00:00There's a ton of ways to peel garlic,
00:01but most chefs agree these are some of the best.
00:04First up, the bowl shake.
00:05Toss your cloves between two bowls and shake like crazy.
00:08It works for a bunch at once,
00:10but it's loud, messy, and a little hit or miss.
00:13Then there's peeling by hand.
00:14Great for picture perfect slices.
00:16Not so great for sticky fingers.
00:17Boiling, microwaving, sure, they kinda work,
00:20but they mess with flavor and texture.
00:22Don't even bother, stick to the smash.
00:24My favorite way, the old smash and peel.
00:27It's fast and it works.
00:28Skin falls right off,
00:30and you're already halfway to chopped garlic.
00:31Chefs swear by it, and honestly, so will you.
