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  • 3 months ago
Shake up your trusty shepherd's pie recipe with a flavor trip to France! In this video, Roscoe teaches you how to make this ratatouille shepherd's pie recipe, a classic hearty recipe with a French twist. Eggplant, zucchini, and yellow squash are cooked down in a rich tomato wine sauce until tender and full of umami and sweet flavors. Buttery mashed potatoes complete this dish, and it’s all baked together until you get a beautiful, golden-brown crispy top.
Transcript
00:00Ratatouille Shepherd's Pie.
00:01A one-dish dinner that feels as classic as it does fresh.
00:05Ratatouille!
00:07This is comfort food with a French twist.
00:09Eggplant, zucchini, and yellow squash
00:12cooked down in a rich tomato wine sauce
00:14until tender and rich with umami
00:17and sweet from the cooked down vegetables.
00:19Smooth, buttery mashed potatoes are spread across the top,
00:22then it bakes until golden and bubbling and lightly crisp.
00:26Every forkful is cozy, hearty, and layered with flavor.
00:30Mmm, delicious.
00:32It's the perfect ode to a great classic dish.
00:35And those potatoes, well done, chef.
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