How to Make Ina Garten’s Coq au Vin

Food and Wine

Fall comfort food wrapped up in a savory bowl. In this video, Roscoe teaches you how to make Ina Garten’s Coq au Vin, a classic French stew that her version modernizes while still keeping it hearty and cozy. Browned chicken bakes in a pot of red wine with carrots and onions, so it stays perfectly juicy, while pearl onions and buttery mushrooms add a rich, classic flavor!

Transcript

00:00Coco Vaughn sounds like an all-day project behind a garden makes it easy. Her version starts with pancetta

00:05Then browns big pieces of chicken until golden next come the carrots onion garlic thyme and a splash of brandy

00:12Ignite it and watch the flames rise

00:15Then in goes a full bottle of red wine instead of simmering for hours

00:18It bakes for 30 to 40 minutes so the chicken stays perfectly

00:22Juicy finished with pearl onions and buttery mushrooms for that rich classic flavor

00:26It's French comfort food the barefoot contested way perfect for a cozy fall dinner

00:31Good Lord girl one of the best Coco Vaughn recipes ever well done chef well done

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