ENG-ARROSTO DI VITELLO AI PISTACCHI
ARROSTO DI VITELLO AI PISTACCHI
INGREDIENTS:
(Doses for 4 people)
one kilo of veal nut, a handful of pistachios, 75 g of bacon
half a glass of oil, broth, carrot, onion, salt, pepper
PREPARATION:
Blanch the pistachios in boiling water and peel them
Put the veal on a stick with pistachios and dress it with bacon
Slice carrot and onion and make a layer in a pan, add the oil and arrange the meat
Bake at 220 degrees
Dip occasionally with the broth and halfway through cooking, add salt and pepper
The dish is ready, enjoy your meal!
INGREDIENTS:
(Doses for 4 people)
one kilo of veal nut, a handful of pistachios, 75 g of bacon
half a glass of oil, broth, carrot, onion, salt, pepper
PREPARATION:
Blanch the pistachios in boiling water and peel them
Put the veal on a stick with pistachios and dress it with bacon
Slice carrot and onion and make a layer in a pan, add the oil and arrange the meat
Bake at 220 degrees
Dip occasionally with the broth and halfway through cooking, add salt and pepper
The dish is ready, enjoy your meal!
Category
🛠️
Lifestyle