ENG-CONIGLIO CON FUNGHI
- 4 anni fa
CONIGLIO CON FUNGHI
INGREDIENTS:
(Doses for 4 people)
1 kg rabbit, 40 g butter, 2 tablespoons oil, 3 onions, 400 g mushrooms
a glass of tomato sauce, half a glass of white wine, broth, salt, pepper
PREPARATION:
Heat the oil and butter, add the rabbit pieces, salt, pepper and brown on each side
Add the chopped onions, add the wine, let evaporate, cover and cook for 30 minutes
If necessary add some broth
Add the mushrooms, add the flavour, add the tomato and cook for another 30 minutes
Serve hot and warm
The dish is ready, enjoy your meal!
INGREDIENTS:
(Doses for 4 people)
1 kg rabbit, 40 g butter, 2 tablespoons oil, 3 onions, 400 g mushrooms
a glass of tomato sauce, half a glass of white wine, broth, salt, pepper
PREPARATION:
Heat the oil and butter, add the rabbit pieces, salt, pepper and brown on each side
Add the chopped onions, add the wine, let evaporate, cover and cook for 30 minutes
If necessary add some broth
Add the mushrooms, add the flavour, add the tomato and cook for another 30 minutes
Serve hot and warm
The dish is ready, enjoy your meal!