ENG-CONIGLIO ALLA GRIGLIA

CONIGLIO ALLA GRIGLIA
INGREDIENTS:
(Doses for 4 people)
a rabbit, white wine, magiorana, thyme, parsley, rosemary, sage, garlic, pepper
olive oil, salt, lemon
PREPARATION:
Prepare a mixture of marjoram, thyme, parsley, rosemary, sage and a pinch of garlic
Add pepper and add olive oil, salt and a little lemon
Let the rabbit macerate in the water for a couple of hours
Then cook on the grill or in a non-stick pot without dressing
If you could, you could soak it with some white wine
The dish is ready, enjoy your meal!