ENG-CONIGLIO RIPIENO ALLE ERBETTE
- 4 anni fa
CONIGLIO RIPIENO ALLE ERBETTE
INGREDIENTS:
(Doses for 4 people)
1 kg rabbit, liver, sausage, scraps of meat, eggs, pecorino cheese, garlic, herbs, breadcrumbs
carrot, onion, celery, bay leaves, sage, white wine
PREPARATION:
Clean the rabbit and open it to put the filling
Fill it with, liver, sausage, scraps of meat, egg, pecorino cheese, garlic, herbs and breadcrumbs
After filling it put it to rest in with tomato
Then it is stewed with white wine and vegetables (carrot, onion, celery), laurel and sage
Leave the sauce (do not brown), then sift the vegetables and taste, very light
The dish is ready, enjoy your meal!
INGREDIENTS:
(Doses for 4 people)
1 kg rabbit, liver, sausage, scraps of meat, eggs, pecorino cheese, garlic, herbs, breadcrumbs
carrot, onion, celery, bay leaves, sage, white wine
PREPARATION:
Clean the rabbit and open it to put the filling
Fill it with, liver, sausage, scraps of meat, egg, pecorino cheese, garlic, herbs and breadcrumbs
After filling it put it to rest in with tomato
Then it is stewed with white wine and vegetables (carrot, onion, celery), laurel and sage
Leave the sauce (do not brown), then sift the vegetables and taste, very light
The dish is ready, enjoy your meal!