00:00With the Gen Z, who's Vince and Stella,
00:03she's discovered eating
00:05in a few places in Quezon City.
00:08What?
00:09Tara!
00:18Hello!
00:22I'm going to take care of it because
00:23I've got a bit of a bit of a bit.
00:25I've got a bit of a bit of a bit of a bit.
00:27Well, if you've got a bit of a bit of a bit,
00:29you're in the right place.
00:31So this is called Bangui's Bipolar.
00:33There's a lot of food.
00:34There's a lot of food.
00:36Actually, this is meant for you to share it with someone.
00:40If you have a date,
00:42you're telling me that you have a date on yourself.
00:44The food here is designed to make you happy and calm.
00:49So this is called Virginia Wolf Tears.
00:51So you have cashews, you have seaweeds.
00:55Yeah.
00:55And then the shrimp.
00:57Shrimp and then the broth, it's fermented miso.
01:00So this is designed so that you have
01:03serotonin hormones in the gut.
01:05It's a comforting soup.
01:07Yeah.
01:08Sober.
01:08I told you.
01:09I'll look at this shrimp.
01:11So meron siyang vasyl.
01:14Meron siyang, you have your cabbage.
01:18So ito yung mga tinatawag na natural antidepressants.
01:21Meron siyang kinalaman parati sa mood healing.
01:24Totoo.
01:24I'll be preparing your stress buster shooter.
01:28So ito, gawa ito sa organic egg.
01:30And egg is known as a natural stress buster.
01:33And then this is your kombucha.
01:36It's a fermented tea.
01:38So gawa ko din siya.
01:39Meron siyang 20 billion probiotics.
01:44Wow.
01:45And then you have your, this is cayenne.
01:51So this is your raw honey.
01:53So ilalagay din natin sabi ko sa shooter mo.
01:56Wow.
01:56I mean, shot ko ba yan?
01:57Or isang shot.
01:58So this is your herb liquor.
02:00So gawa ito sa iba-ibang mga herbs, fermented herbs.
02:06So this is cayenne.
02:07Anything that's spicy, it's also known to lower the stress hormones in the brain.
02:11So in Van Gogh, it's bipolar.
02:13Meron tayong tradisyon.
02:14Whenever we take a shot, we say cheers in a different language.
02:17So sabihin natin sa lengwahe natin.
02:20Tagay.
02:20Tagay.
02:22One shot.
02:26Kala nyo, tapos na kami, no?
02:28Hindi, mayroon pa tayong dessert.
02:30Sir, ano ba yung dessert natin?
02:32Okay.
02:33So ito yung pinaka-paborito ng lahat.
02:36Ang tawag sa kanya, the ancient alchemist's delight.
02:40So ancient kasi gagamit tayo ng 16th century herb liquor concoction.
02:45Ang tawag sa kanya, Absam.
02:47In Van Gogh, instead na iinumin mo siya, ginawa ko siya na dessert.
02:52So bawat isa, makakatanggap ng isang test tube.
02:56So meron siyang apoy.
02:58By applying fire, the medicinal properties is being activated.
03:03So nagiging gamot siya.
03:05And then, magdadagdag tayo ng raw sugar.
03:08So para ma-neutralize yung malakas na lasa niya.
03:13Ito yung fairy dust.
03:15Wow!
03:16And I think it's now ready.
03:19Tapos, ito, ipipare natin siya with, this is our homemade dark chocolate.
03:26So ito yung magiging chaser natin.
03:29So kanina, we say tagay pa.
03:31So sabihin naman natin sa lengguahe ng mga Pranses.
03:34Kasi gumamit tayo ng French herb liquor.
03:37So we say chin-chin.
03:38We take the shot, eat the chocolate, and then ring your bells.
03:42Okay.
03:42Okay.
03:43Uno, dos, tres.
03:45Chin-chin.
03:45Chin-chin.
03:46Chin-chin.
03:48Chin-chin.
03:48Chin-chin.
03:49And cheers.
04:18Chin-pin.
04:20We see you.
04:29Chin-chin.
04:35Chin-chin.
04:38krijgen righte películ.
04:41You bet systems are easily available.
04:41You know to� mówiąc, you know.
04:44It's right.
04:44You
