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  • 6 hours ago
Say goodbye to uneven bites and messy dipping sauces with this simple trick! In this video, join Nicole and Natalie as they show you a genius food hack for slicing open egg rolls to stuff them with hot mustard, duck sauce, chili crisp, and fresh scallions. It ensures the perfect blend of sauce and crunch in every single bite.
Transcript
00:00Cheers. Perfect bite. Nicole. Yeah. Have I shown you my favorite way to eat an egg roll? No. Oh. Cut
00:05it down the middle. I have seen somebody do this, but I have never tried it. Yeah, now you can
00:09just put the sauce right inside. I go hot mustard and the duck sauce. I've never tried hot mustard. Maybe
00:15I'll put it in there. I gotta have something spicy. Oh, look at that. And a little freshness. Cheers. Mmm.
00:21Good idea. That's a no-brainer. Perfect amount of sauce in every bite. Girl. Genius hack. Just like Nicole says.
00:27Perfect bite.
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