00:00I've been seeing you guys make these jammy, crispy eggs, and I had to try it.
00:03Eggs and cheese are a match made in heaven, but I've never seen this texture combo before.
00:07You start by soft-boiling your eggs. I went for about a six-minute egg on these,
00:10sell them in an ice bath to stop the cooking and keep them jammy inside.
00:13Then, in a non-stick pan, pile up some cheese and drop half your egg right on top.
00:18I've seen some of you topping this with an herby cottage cheese that would definitely
00:21up the protein and is probably delicious, but I'm just keeping it simple here.
00:25That's fantastic. Why wouldn't it be?
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