How to Make Korean Marinated Hard-Boiled Eggs

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If you like pickled eggs or deviled eggs, this hard-boiled side dish will quickly become a go-to favorite recipe. In this video, Amanda shows you how to make Korean marinated hard-boiled eggs with a jammy center and rich umami flavor.

Transcript

00:00If you like pickled eggs or deviled eggs, these Korean marinated hard-boiled eggs are gonna be your new fave.

00:06Combine soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds to a large bowl.

00:12Add your eggs, soft-boiled or hard-boiled, your choice. Cover and refrigerate for about eight hours or overnight. Check these out.

00:18They look so good.

00:19Let's slice in half and look at that jammy center. Put them over hot rice, spoon some of the marinade over top,

00:24drizzle with a little sesame oil, and if you like little heat like I do, hit it with some chili crips and go to town.

00:29Oh

00:32Yeah, spicy, savory, all the umami, and too easy to make, you gotta make these. Damn, those are good.

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