00:00You've been seeing everyone make hot honey eggs,
00:02but here's how you can make them even better.
00:04You start by mixing thawed hash browns, cheddar,
00:07cornstarch, a little bit of cayenne, salt, and pepper,
00:09and then mash them into the bottom of a muffin tin
00:11that's been sprayed really well.
00:12You're gonna push more cheesy potatoes up the side
00:14and then bake these off for about 20 minutes.
00:16Once they're crisp, pull them out and crack an egg
00:18straight into the cup and then bake these a little bit longer.
00:21You want eight to 10 minutes for an egg that's set
00:22but still jammy in the middle.
00:24Then top these with pepper, chives,
00:25and a big drizzle of hot honey.
00:27They're sweet, spicy, and cheesy,
00:28three of my favorite things.
00:29They're a perfect breakfast.
00:31That's really good.
00:31Mmm!
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