This simple breakfast recipe is a brilliant way to get the most out of your leftover rice. In this video, Roscoe makes a crispy rice omelette with fresh veggies and smoky ham. The leftover rice is crisped over the stove until golden. Eggs, a sautéed vegetable-ham mixture, and sharp cheddar cheese are added to the pan. Once folded, this texture and flavor-rich omelette is ready to be served.
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