How to Make Crispy Rice Omelette

Food and Wine

This simple breakfast recipe is a brilliant way to get the most out of your leftover rice. In this video, Roscoe makes a crispy rice omelette with fresh veggies and smoky ham. The leftover rice is crisped over the stove until golden. Eggs, a sautéed vegetable-ham mixture, and sharp cheddar cheese are added to the pan. Once folded, this texture and flavor-rich omelette is ready to be served.

Transcript

00:00Introducing the Crispy Rice Denver Omelet,

00:03a brilliant way to use leftover rice.

00:05Saute bell peppers, onion, corn, and ham,

00:08then set aside.

00:09Now the magic.

00:10Mix day-old rice and ketchup and hot sauce,

00:12then press into a hot skillet.

00:14Why leftover rice?

00:15It's drier, so it crisps perfectly.

00:18Once golden, pour in your eggs, cover to set.

00:20Add your veggie mix and sharp cheddar.

00:22Let it all melt together.

00:24Fold it, top with green onions, hot sauce, and boom!

00:27Breakfast just got awesome.

00:30Delicious!

00:30Crispy, cheesy, is a great way to use leftover rice.

00:34Thank you, chef.

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