00:00So, we'll start off with an appetizer.
00:02Ay, otisyan.
00:03Taray, di ba?
00:05Gagawa tayo ng kilawing baboy.
00:07Pag sinabi natin kilawin,
00:09like yung ginagawa natin ngayon,
00:12luto sa apoy.
00:14Ah, okay.
00:14So, ang kilawin ay luto sa apoy,
00:16mga kapuso, lagi niyo tatandaan.
00:18Hindi sa suka.
00:19Sa suka.
00:20Yun.
00:21Galig mo talaga.
00:22Galig!
00:23At ba?
00:24Pagaling na beso.
00:25Amin natutunan ako.
00:27Kinilaw is?
00:29Naluto sa suka.
00:30Sa suka.
00:31Kilawin.
00:32Naluto sa apoy.
00:33Pero pareho silang may suka.
00:35Kinilig.
00:36Yo!
00:37Kiniludo sa diyowa.
00:40Medyo makarot lang siya, mga kapuso, ha?
00:42Diyos ko, Lord.
00:43So, instead of, yung ating pork,
00:46maganda nito is,
00:48napipre-cook nyo na.
00:49Pero, this is optional.
00:50Para lang mas mabilis.
00:51Okay.
00:52Para lang din mas manuot yung lasa.
00:54Pwede nyo siyang pakuluan.
00:55Parang bagnet style.
00:57Okay.
00:57Kung baga, sa pagpapakulo natin,
00:59doon na nabuo yung kanyang flavor.
01:01Kung baga.
01:02Okay, okay.
01:02Pero, chef, nung pinakuluan mo to,
01:03wala ka bang ibang mga nilagay?
01:05Of course.
01:05Just like, sa iba pa natin mga putahe,
01:08like, kagaya nga,
01:08lechong magnet,
01:10kadalasan yan,
01:11e, punong-puno ng aromatic.
01:13Oh!
01:13Ayan, yan ang secret.
01:15So, meron yung bawang,
01:17sebouya,
01:17suluya,
01:18laurel,
01:20peppercorn.
01:20So, pwede ka na mag-pre-cook na ganyan,
01:22tapos naka-inback lang sa ating
01:26cabinet na
01:26aparador na pang palamigan.
01:28Ano ba,
01:28refrigerator sa Tagalog?
01:33Teta,
01:34ilayo ka ng konti
01:35at ito'y talagang
01:36pumatig ang buktagsigan ito.
01:39Sobrang layo naman!
01:40Di ba tayo tapos?
01:41Apetizer pa lang tayo.
01:42Alam mo, chef,
01:42yan ang isa sa struggle ko
01:43sa pagluluto din.
01:45Yung,
01:45ayun na tatangsig po.
01:46Oo.
01:50Hoy, magsimumana kayo!
01:52Diyaka, kain na!
01:53Ay!
01:54Tuwatan siya,
01:55mother!
01:56Ayan, sige.
01:57Sige,
01:58deco na yung matapang.
02:00Baboy ka!
02:01Baboy, baboy!
02:02Baboy ka!
02:04Ay!
02:05Daling ni chef, oh!
02:06Gusto ko rin yung
02:07yung bilis ng pag-iisip mo,
02:09yung comedy, no?
02:10Hmm.
02:11Nagpapasarap na
02:12makainteract kayo lang.
02:13Pero hindi niyo ba alam,
02:14chef,
02:14na sa aming mga
02:16komensyante,
02:17minsan nalunukod din kayo,
02:18madalas din na namin
02:19sinasabi sa inyo.
02:20Oo!
02:21Nang nagpapasaya sa amin
02:22yung mga tao
02:23na naghihiwanan,
02:23labanos!
02:26Painis kakawin.
02:29Pero, chef,
02:30gusto ko malaman,
02:30anong purpose ko dito?
02:31Kakahit ka?
02:33Tawa ko dun.
02:34Ako?
02:35Ano, naood lam?
02:36Oo, syempre.
02:37Todo support lang ko
02:38sa inyong dalawa.
02:38Ganun talaga.
02:39Yes.
02:40Make sure na
02:40ma-enjoy mo yung aming
02:42isuserve.
02:43Sa'yo, ating
02:44labanos at saka
02:45luya,
02:47lagyan lang natin yan
02:48ng
02:49vinegar.
02:50Generous amount
02:51of vinegar.
02:53So, luya,
02:54labanos,
02:54suka,
02:55asin.
02:56Okay.
02:57Sige.
02:57Pinagawag pa.
02:59Now,
02:59the jalapeno,
03:00the ceiling haba.
03:01Daruling.
03:04So, actually,
03:05yung ating
03:06kilawin,
03:08yun ay yung
03:08pinakamatagal na part.
03:09Kasi,
03:10So,
03:11ito lang,
03:11fry,
03:11and then you just
03:12chop and mix,
03:13and that's it.
03:14Season and then
03:15taste,
03:15ganun.
03:16Tapos,
03:16we're not gonna chop
03:18this anymore.
03:18Ito na siya.
03:19Yeah, as is.
03:20Like,
03:20I don't have to
03:20drain it anymore.
03:21No need.
03:21Parang we need
03:22that little oil
03:23from frying.
03:25Actually,
03:25bite-sized din naman siya.
03:26Yeah?
03:27Yeah.
03:27And in a way,
03:28yung residual heat
03:29na meron dun sa ating
03:30ingay.
03:31Say that again,
03:32chef.
03:32Yung natitirang init,
03:34pero in English,
03:35residual heat niya
03:36would actually
03:37wilt yung ating
03:39ginger,
03:40somehow
03:41would tone down
03:42yung
03:43parang pinaka
03:44angas
03:45yung ating ginger.
03:46And then,
03:47dahil mainit yan,
03:48mix lang natin.
03:50Oy!
03:51Okay.
03:52Ito, Abdul.
03:53Natapon.
03:54Natapon.
03:54Ano ba yan?
03:55Sa'yo na daw yan.
03:55Wala na,
03:56mayan na natapon.
03:57Mainit,
03:57mainit,
03:58mainit.
03:58Sige,
03:58sige.
04:01Aray.
04:03Ang yun na nakita mo,
04:04pumutok.
04:07Pumutok sa bibig niya yun.
04:08Tastes ganda.
04:11Ang sarap po.
04:12Alo!
04:14Promise,
04:15wakapuso yung nakula,
04:16yung konting ganun
04:17sa bibig mo.
04:18Mhmm.
04:19Pumutok-putok ang bibig niya.
04:20I know,
04:20it makes a lot of difference
04:22and the taste,
04:23it's so fantastic,
04:24really.
04:25Like,
04:25I cannot,
04:26the flavor is spot on.
04:28It's,
04:28help me.
04:31Help me, Lord.
04:33Okay.
04:34Pwede na natin
04:35i-serve ito, guys.
04:42Actually,
04:43yung flavor profiles na to
04:44can be traced back
04:46dun sa mga
04:47ninu-ninunu natin
04:48bago pa dumating
04:49ang mga Espanyol.
04:51Bago pa nagkaroon
04:52ng ibang influence
04:53ang ating
04:53pagkain Pilipino,
04:55mahilig na tayo
04:56sa balance
04:57ng matamis,
04:58maasim,
04:59maalat,
05:00maanghang.
05:00So lahat nandun
05:02ng fresh,
05:03so,
05:03I think yung ganyang
05:05type of combination
05:06ng flavor
05:07ang talaga namang
05:08sumisigaw sa buong mundo.
05:10Mhmm.
05:10Masarap ang paggahing
05:12Pilipino!
05:12Oto,
05:13Diba?
05:13Diba?
05:30Oto,
05:31oto,
05:32oto.
05:33Oto,
05:34ee,
05:35ooo,
05:38ooo,
05:42oto.
05:50Oto,
05:52oto,
05:52ooo,
05:58oto,
05:59o,
05:59oto o rich,
06:00Hey!
06:04Hey!
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