- 1 day ago
- #farmtotable
Aired (July 12, 2026): What's up, Food Explorers! Isang cooking showdown ang magaganap ngayon kasama ang mga bisitang Tiktropa ni Chef JR na sina Jayson Gainza, Hailey Dizon, at Pepita Curtis. Kaninong putahe kaya ang mas malinamnam? Panoorin ang video. #FarmToTable
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
Category
🎈
FunTranscript
00:00Ngayong weekend, papainitin natin ang kalan para sa isang matinding
00:05Cooking Showdown!
00:08Kasi alam niya kung sino magsha-champion eh.
00:11Mahiya ka kung di ka manalo, nag-aral-aral ka pa.
00:16Sarap ng Korean at Piloy Food, pinagsama!
00:20Big trip tayo sa Nami Garden para sa isang kakaibang culinary experience.
00:25Kilalanin ang kusing hero na pinatunayo ang simpleng kapanada,
00:28pwedeng maging recipe for success.
00:33At ihahataw ni Zeus Collins ang mga pamalakasang dishes ng kanyang Japanese resto.
00:39Isang masarap na adventure na naman to, food explorers!
00:42This style of food is first time in my life.
00:47I didn't know you!
01:06Oh my gosh!
01:07Ayan, Zeus Collins!
01:08Ito na naman.
01:09Mga magugulo na naman andi rito.
01:11Hello, hello, hello.
01:12We want lumpia.
01:13We want lumpia.
01:15Shanghai.
01:16Shanghai pala.
01:17Ayan.
01:17Ayan.
01:18Lumpia ang Shanghai.
01:19Lumpia ang Shanghai.
01:20Lumpia ang Shanghai.
01:20Zeus Collins.
01:21Zeus Collins.
01:21Kaya naman, kababalik nyo lang.
01:23Kain agad.
01:23Wow, sibuyas pa lang.
01:26Alam na, ha?
01:27So nandito na tayo, chef.
01:29Gagawa lang tayo ng not your usual lumpia.
01:32So we have here our minced meat.
01:36Minced onion.
01:38Onion.
01:39Mince.
01:39Carrots.
01:40Carrots.
01:41Carrots.
01:42Mince.
01:43Celery.
01:44Celery, ha?
01:45Celery.
01:47Wala, nakachamba ako.
01:48Oyster sauce.
01:50Oyster sauce.
01:51Oyster sauce.
01:52Oyster sauce.
01:53Sweet.
01:53And salt.
01:54And salt daw.
01:56Salt and pepper, of course, ang ating pampalasa.
01:59Salt and pepper.
02:00Yes.
02:03Then, eto na yung exciting part.
02:05Eto yung therapeutic part dito.
02:07Oy, sarap.
02:08Ayan.
02:09Ima-massage mo lang yan.
02:10Ima-massage mo lang yan.
02:11Amazing, amazing talaga ako sa wrapper.
02:13Parang ano?
02:15Table two.
02:15Rice, ano yan?
02:16Rice rubber.
02:17Ah, gelatinous rice wrapper.
02:20Gelatinous rice wrapper.
02:22Sige.
02:23Sige.
02:24Bilis lang to, guys.
02:25So, first.
02:27Water.
02:28Ah.
02:29Then, first layer.
02:32Ah, second layer.
02:33Ah, second layer.
02:33Oh my God!
02:35Ah, para hindi gandiyan siya masira pag pinili.
02:37Hindi.
02:37Para siya magiging embutido.
02:39Tama ka?
02:39Yes, ma'am.
02:40Exactly.
02:41Galing mo naman!
02:43Sa social media ko lang to napanood.
02:46Mmm.
02:46So, it's not an original...
02:48Recipe?
02:49Yes.
02:50Concept.
02:50So, meron na tayo ditong magandang layer.
02:52Okay.
02:53Nung ating wrapper.
02:56We're just gonna put it there.
02:57Pwede rin ano, chef.
02:58Kunyari, maglalagay ka ng cheese.
03:00Oh, of course.
03:00Para i-alat ng kot.
03:01Hindi.
03:01Yung gantong ang technique.
03:03Actually, kahit...
03:04Una ko siyang tinray sa cream cheese and spinach.
03:07Kahit dessert, pwede rin.
03:09Turon, pwede.
03:11Napakaganda dito.
03:12Napakaganda.
03:12Napakaganda.
03:13Yes.
03:14Napakadaming puno.
03:14Ah, tama.
03:15Parang kasarap pumain dito, chef.
03:17Touch of green, no?
03:18Everywhere.
03:18Yung maganda sa kanya.
03:19Meron siyang outdoor.
03:20Ano mo maganda dito?
03:22I-tour mo to, Hailey.
03:23Tingin mo.
03:24Hindi.
03:24Gagawin na ni Pipita.
03:25Naka-sign up na siya.
03:27I-tour ko talaga to.
03:28Kasi nakilala ko yung may-ari.
03:29Napaka-pogi.
03:31Tropa na kayo.
03:32Cheese, Charlie.
03:32Mabay din.
03:33Baya.
03:35Ang pinis naman.
03:36Ang pinis naman.
03:37Ayan, mas mataba siya ngayon.
03:39Shuru root.
03:39There you go.
03:40Easy peasy.
03:42Pinis naman natin.
03:43Oil.
03:47Hindi sa naman siya tinatumukan ng ano.
03:48Diba?
03:49My favorite is in yung mantika.
03:52Hindi siya galat kapag si Chef yung nagluluto.
03:54Pero pag kami, pumuputok-putok siya.
03:57May teknik ba yun?
03:58May teknik, actually.
04:00Kinakausap mo siya.
04:00Before ako siyang lagyan ng oil or anything,
04:03you preheat yung pan.
04:05Okay.
04:06Medium fire lang.
04:07Siguro mga good 5 to 10 minutes bago mo siya ibaba yung temperature.
04:12Saka mo lagyan ng oil.
04:14Hindi siya magre-react ng violent.
04:17And it would actually make the pan non-stick.
04:21So yun yung parang science behind it.
04:29Oh, there you go.
04:31Wow!
04:33Masarap!
04:33Pero ito na nga, Chef.
04:34Yes, ano yun?
04:36Kailangan ko munang umigot dito sa Nami Garden.
04:38Because you know, parang nararamdaman ko,
04:40adyan yung may-ari, napakapok yun si Charlie.
04:43Wow!
04:44I think he's waiting for me.
04:45Waiting for you talaga.
04:48Waiting for you.
04:50Okay.
04:51Pero ito na nga.
04:52Okay.
04:52Tirahan niyo ako d'yan na.
04:53Okay.
04:54Okay.
04:54Maging atan, mag-enjoy ka.
04:56Enjoy, enjoy.
04:57Kaming bahala.
04:57Enjoy, enjoy ka dun na.
04:58One naman to mga good for 4 to 5 persons sa manto.
05:01Correct.
05:01Ah, talaga.
05:02Okay.
05:02Kailangan ko tulad na take out to eh.
05:04Mas magaling ka sa akin to.
05:06Okay.
05:07Bye.
05:07Bye.
05:09Later, later.
05:10Ito mabilis na lang to.
05:11Siguro mga more or less 5 minutes na lang.
05:13Okay po.
05:14And then after that, when did I am a serve?
05:15Perfect!
05:16Perfect.
05:17Go!
05:18Nakakatakam siya.
05:19Ito yung amoy.
05:20Correct.
05:21Let it rest for a few minutes and then,
05:23nakat ko na.
05:24Titikman na natin.
05:25Okay!
05:30Here you go.
05:32Okay.
05:32I'm excited.
05:34Yan o.
05:35Uy, lutong.
05:36So, marap yung raffle.
05:39Masa'y dalwang raffle yasang nakaan.
05:42Mm-hmm.
05:44Yung malutong.
05:45Ito magawin siya talamang mata.
05:46Sa sarap na crust na crispy siya on the outside,
05:50gooey siya sa inside,
05:52and then,
05:53meron kong malalasahan
05:56na meatball sa loob.
05:57Yeah?
05:58Mm-hmm.
05:58Bago ko isubo yung aking lumpia roll,
06:01guys, you better prepare.
06:03Bakit, chef?
06:03Kasi may cooking challenge ako for you.
06:05What?
06:05Wag, chef.
06:06Alam ko mananalo to.
06:07Magaling to.
06:08Abangan natin yan.
06:09So, ngayon pa lang,
06:10habang binubusog ko kayo,
06:12mag-isip na kung anong discussion yung mga potahe.
06:15Isip na ako.
06:20Bago ang food trip,
06:21alamin muna natin ang kakaibang paraan nila
06:23ng pag-ihaw ng karne.
06:28This is the pressure gamasop.
06:30This is the pressure gamasop.
06:32This is the pressure gamasop.
06:32And this is for what?
06:33This is for the grilling faster and make it tender.
06:37And that clay pot is from?
06:39This is from Korea.
06:41This is from Korea.
06:41From Korea.
06:42Yeah, Korea traditional way of barbecue.
06:45I mean, this machine is just like that old one.
06:48And this is the new version.
06:50Yeah, new version.
06:51Oh, nice.
06:52What's the difference when you use it, the clay pot?
06:56It has more the like charcoal scent inside.
07:01And then this one, more like the fast grilling, more outside like the crispy texture.
07:08Oh, nice.
07:09But if you combine them both?
07:10Much better.
07:11Mmm, nice.
07:13So, let's taste it.
07:14Okay, let's go.
07:17Yeah.
07:17He will introduce to us the best of the best foods of Nami Garden.
07:23Go on.
07:23Yeah.
07:24This is our signature barbecue platter.
07:27This is your house?
07:28So big.
07:29Yes.
07:29I like your house.
07:30My boyfriend.
07:31Oh.
07:32So, let's start tasting.
07:35Okay, let's start tasting.
07:36You know, my English only lasts for five minutes.
07:39Me?
07:40Three minutes.
07:41Me, three minutes.
07:42The meat is very tender.
07:43Yeah.
07:43You're not lying.
07:45You're telling the truth.
07:47Yeah.
07:47Are you single?
07:48Yeah.
07:49Single?
07:49I'm single too.
07:51Wait.
07:51What are you going to say?
07:53Oh.
07:53Oh.
07:54Father.
07:55Son.
07:56And grandfather.
07:59Jason.
08:01Chef is calling me.
08:02Thank you so much.
08:03I love the food.
08:04I love the food.
08:06This one is the shrimp and pork barbecue pasta.
08:09We make the shrimp biscuit stock.
08:12It's the use the shrimp shell and head.
08:15Okay.
08:15And boil for a long time to make it distract.
08:19Okay.
08:19And use with the cream and barbecue pork.
08:23Oh.
08:23To make the pasta.
08:25To make the pasta.
08:26Mmm.
08:28This one is our signature nacho.
08:30So, I make the special chips.
08:33So, even it is more than 15 minutes still crispy.
08:37So, let's taste it.
08:39Yes.
08:40It's crunchy.
08:42Mm-hmm.
08:45This one is the American style beef burger.
08:50Done.
08:55Perfect.
08:56I love it.
08:57This one is our signature also.
09:00Honey soy fried chicken.
09:02What?
09:02What kind of sauce is this?
09:04What kind of sauce is this?
09:04This is the garlic dipping sauce.
09:08It matches the chicken.
09:10Mm-hmm.
09:10Mm-hmm.
09:13At parang naubos na ang English mo, patita.
09:15Kaya pa ba?
09:16Oh, irang-irang ako, guys.
09:18Hahaha.
09:20I just want to make the talent beef.
09:23Hahaha.
09:26I'm telling them.
09:27Mm-hmm.
09:28I'm good.
09:30Hahaha.
09:31We call it frichon.
09:33Okay.
09:33So, you can put the meat and three kinds of different sauce on the tortellia together to eat.
09:40Okay.
09:40Just like a pizza.
09:41Yes.
09:42Yeah, with the toppings.
09:43Mm-hmm.
09:45The combination of the sauce.
09:47It's good combination sauce.
09:49Yes.
09:51And the cucumber.
09:53Mm-hmm.
09:55It adds some...
09:57Crispy and refreshed.
09:59Yes.
09:59Another taste.
10:00Yes.
10:00How many restaurants do you think do they have those?
10:05I think no.
10:07Any restaurant has this way.
10:09Yeah.
10:10Okay.
10:10Because I bring this clay pot from Korea.
10:13And this is more Korean traditional way.
10:15Mm-hmm.
10:16I couldn't see any other restaurants who make the barbecue with this way.
10:20We need to judge my friends.
10:22Mm-hmm.
10:23They cook something.
10:24And we need to be the judger.
10:27Okay, let's go.
10:28Are you ready?
10:28Yeah, I'm ready.
10:29But before that, before we go, I would like to thank, of course, Nami Garden for this beautiful food.
10:35Mm-hmm.
10:35And I love you so much.
10:39Thank you so much.
10:40So let's go.
10:41Yeah.
10:41Let's go.
10:41Cheers.
10:42Cheers.
10:48Food explorers, may nadeskubre na naman tayong masarap na pagkain.
10:53Matagal na kami suuri dito, mga 10 to 15 years na.
10:56Simula nung nabuntes ako, ayun, naging favorite na namin to.
11:01May kasamang pagmamahal to.
11:02Lasang pag-ibig.
11:03Dito sa San Juan, may simpleng tindahan na halos apat na dekada nang nagluluto ng masarap na empanada.
11:11At ating cousin hero, si Nanay Norma Castro.
11:14Ako po, si Alin Norma, mayroong may-ari ng empanada nito.
11:19Nung araw po, apat po ang anak ko.
11:23Gabyuda po ako.
11:25Ito po ang binuhay ko sa mga anak ko.
11:27Naglalako yung mga anak ko.
11:29Yung anak kong 12 anos, tapos yung panganay ko, katulong kong gumawa ng empanada.
11:35Tulong-tulong ko kami mag-iina para gumawa ng empanada.
11:44Ito po yung job.
11:46Ngayon, kumuha po tayo ng palaman na may manok at may patata.
11:53Ayan.
11:55Talagay po natin ng iklog na kalahapi.
11:59Ayan.
11:59Tapos po, para dumikit, ikotin tuligo yun.
12:08Pagdating po ng umaga, alas 3 po, gumawa na kami ng empanada.
12:13Para mabenta po sa mga taong may kumukuha po sa amin.
12:18Madami.
12:20Ito po yung aking anak si Catherine.
12:22Tumutulong po sa akin.
12:23Umaga po yan.
12:29Nag-start po yung empanada namin is wala pa po yung brother ko na bunso.
12:3437 years na po.
12:36Tapos tumutulong na po ako sa mother ko.
12:38So, since grade 6 pa lang po ako.
12:40Para ma-preserve din po yung knowledge na nakuha namin sa nanay namin.
12:45Para po mapagpatuloy yung legacy niya sa paggawa ng empanada.
12:50Simple lang ang buhay namin.
12:52Nakakabili kami.
12:53Misira pa paano ang mga anak ko, yung mga anak ko sa naging masagana din.
12:58Nagkaroon kami ng isang bahay na masasabing amin dito.
13:03So, pasalamat ako sa Diyos na nagkaroon kami miskin na pa paano ng konti galing sa empanada.
13:11Saluto kami sa inyo, Nanay Norma.
13:13Patunay ka na tulad ng empanada,
13:15kapag puno ng sipag, tiyaga at pagmamahal,
13:19siguradong kakagatin ng tagumpay.
13:22Siyempre, nandito pa rin tayo sa Nami Garden.
13:24At kayo naman, ang ating mga guests,
13:26siyempre ang magtutong gali dito sa Farm to Table Cooking Showdown!
13:31Ayan!
13:33Ayan!
13:34Pero siyempre, hindi lang pa sa cooking showdown to, Bibita.
13:37Yes, Chef!
13:38Dapat meron kayong X Factor na anghang.
13:41Ayan!
13:42Ayan! Extra spicy!
13:44Yes!
13:45So, very interesting.
13:46Kasi yung recipe niyong dalawa, almost identical.
13:50Yes!
13:51Iniba nyo lang yung pasta.
13:53Kaya, iba nyo lang yung noodles.
13:55Iniba nyo lang yung fish component ninyo.
13:57Pero, very interesting.
13:59Pero, mas naniniwala ako dito eh.
14:01Kasi meron siyang extra virgin olive oil na yan.
14:04Oh!
14:05Olive oil!
14:06Oh!
14:07Ito naman yung palaban nyo.
14:09Excuse me!
14:10Walang nalito dyan.
14:10Hinabula yan! Hinabula yan!
14:12Walang nalito dyan.
14:13Sa extra virgin olive oil na yan.
14:14Miswa!
14:15Mmm.
14:16Ready?
14:17Ready!
14:17Chef!
14:18Go!
14:19Okay!
14:20Come on to you, Jason!
14:21Ano ba?
14:23Ay, ang bilis gumawa naman ang ano ito?
14:25Sliced tomato.
14:27Tingin mo, kahit galing ng culinary school si Kuya Jason eh, may panama ako sa kanya.
14:31Saan mo siya dadalihin?
14:32Saan mo siya lalamangan?
14:33Sa miswa?
14:34Sa miswa?
14:35Yes!
14:36Okay, Jason.
14:37Yung sa'yo, pasta na may canned.
14:40May butter, may canned.
14:42Tapos meron pa akong sardines.
14:44Battle yun eh.
14:45Sa battle yung ano.
14:46Yung sardines.
14:47Kaya mas masarap to.
14:49Kasi yung miswa ko, wala.
14:53Hindi hinabol.
14:54Yung miswa mo, hindi hinabol.
14:56Sa Haley, nagde-decide pa ako anong gagawin niya sa luya niya.
14:59Actually, ayaw ko na masyado malaking luya, guys.
15:02Okay?
15:02Yung sa'yo ba, Haley, anong inspiration naman niya?
15:05So, eto yung most of the time na ginagawa ko, Chef.
15:08Kapag umuwi ako tapos walang food na nakahain.
15:11Okay.
15:12Ito yung lulutuin ko.
15:13Kinalakihan mo ba itong pagkain ko?
15:14Yes.
15:15That's nice.
15:16It's nice.
15:17So, eto talaga, madali lang gaya.
15:19Hindi kagaya na.
15:19Yung extra virgin ano pa, di ba?
15:21Mahirap gayahin yun.
15:23Ah, gano'n talaga pag lakas yung aircon.
15:25Hello.
15:26Hingin gano'n lang kitang aircon.
15:28Parang di na.
15:29Hindi sari-sari-sari.
15:30Gano'n yung mga kuya.
15:31Pero yung kay kay Jason kasi, oh.
15:34Kamatis niya, madami.
15:36Yes.
15:37Gusto mo pa?
15:37Share ko sa'yo.
15:39Hindi, parang sa kamatis pa lang, maumami na eh.
15:42Kung dadaanin sa linam-nam ni kay Jason yung kanyang putahin.
15:45Para masarap.
15:46Tapos may...
15:47May parmesan cheese?
15:48Kuya, binukta niya na yung kawahan. Anong-ano niya?
15:50Bukta mo na yung sayo.
15:52Relax lang.
15:53Bango, ah.
15:55Grabe. Ang bangunong kay, ano, kuya Jason.
15:57Alam mo, Pipita, susunugin na kita.
15:59Kaya ba?
16:03Susunugin na kita, ha?
16:04Hindi ka ka marunong magluto.
16:05Oo, oo.
16:06Pero...
16:07Bakit ako yung judge hindi naman marunong magluto?
16:10Pero marunong mag-criticize.
16:13Ang ating...
16:14Special...
16:18So, si Hayley, nilalagay niya na ang...
16:20Maccarell ba yan? Maccarell?
16:22Maccarell, yes.
16:22Maccarell, yes.
16:24Yes.
16:26Dati ba nalunuto mo yan yung nasa kondo ka?
16:28Opo.
16:28Kasi mabilis lang.
16:30Maluto.
16:30Hindi walang nagagalit sa'yo ang habib-bahay?
16:32Kasi maamoy niya.
16:33At ano, Chef? Ang technique lang talaga dito.
16:35Hindi ka titigil ang paghano.
16:36Ba't pag kinakakusim ko ni Chef,
16:38doon ka magsasalita?
16:38Ah, Chef, talaga dito. Dapat hindi ka titigil.
16:40Kasi yung paste niya, yun yung magiging sauce niya.
16:43Ah!
16:44So, tinatanggal mo yung moisture ng iyong pamatis?
16:48Tapos, dagdag ka pa ng virgin coconut.
16:50Kasi siya yung pinakasauce niya eh.
16:53Pero mas naniniwala ako dito eh.
16:55Kasi meron siyang extra virgin.
16:58Yeah.
17:01Kuya Jason, nalilipo ka na yata sa ingredients mo.
17:05Meron pares naman silang mahusay, Chef.
17:08Tingnan ha.
17:08So talagang sa mga panlasa nalang magkakataloyan?
17:13Very nice.
17:15Hindi, wala siya nilalagay?
17:16Wala siya nilalagay.
17:17Kasi gusto ko mo ng tikman.
17:18Mga bago sa eme.
17:19Oo.
17:21Gusto kayo pati ni Kwero na.
17:26Ah!
17:27Ito mo ba yun?
17:28Ito mo ba yun?
17:29At situation naman po ay gumagawa ng omelet.
17:33Omelet?
17:34Hindi omelet yan.
17:35Hindi omelet yan.
17:36Hindi omelet yan.
17:37Todo na ang pressure.
17:38May kasama pang pangdikisa.
17:40Masakit na sa ano yan.
17:42Ano ba yung sakit sa bato?
17:44Saan ko madaling ng luto?
17:44Yan patatagal niya.
17:45Just wait and see.
17:47Actually, si Hailey matatapos yung lahat ng ingredients niya.
17:50Yes.
17:51Ayun, isa dyan.
17:52Ayun.
17:53Kailangan siya sabi ko mamali yung paglulutok mo.
17:55Oh, tama, tama.
17:55Patience.
17:56Patience.
18:00Ah, yung owl lang.
18:01Yung owl.
18:02Ah, pati lahat.
18:04Ano masasabi mo doon, Chef?
18:05Well, kanya-kanyang trip yan.
18:08Ha, ha, ha, ha.
18:12Sabi nga nila, kapag pinakailaman mo yung trip na isang tao,
18:15o bad trip ang tawag doon.
18:16Ah, oo.
18:17Dapat support trip.
18:18Support trip, yes.
18:20At saka ang galing niya, nakaiwan na yung isda sa ano.
18:23Diba?
18:24Sa tuna.
18:25Nakakuutin ka siya eh.
18:26Dapat alam niya yung tuna siya, doon siya lulugar.
18:29Oo.
18:31Oh, my God.
18:32Bumubulong na si Chef sa prod na mali ang ginagawa ni Hailey.
18:35Ah, pwede naman siya.
18:37Na bakit siya ipagad yung mong biswa.
18:41Kasi masisiwala.
18:42Wala ka kayo today tagaling.
18:44Hindi naman ako maroto.
18:45Diba?
18:46Hello.
18:48Oh, my God.
18:49Malapit ng malutaw minudo.
18:51Hindi minudo yan.
18:52Pasta yan.
18:54Wala naman ang patatas eh.
18:57Ah, ito na yung sabi nga ni Chef.
18:59Kailangan ng...
19:03The gulay is gulay.
19:04Kaya Jason, yung patunggalin mo...
19:07Tapos na.
19:08Tapos na.
19:08Pero hindi naman sa mandalian yan eh.
19:10Totoo.
19:11Pasarapan ng laban.
19:12Pasarapan ng laban.
19:14Ah, may ganyan pala.
19:15Ano yan? Project?
19:17Kuya!
19:19Kabi ang sabaw kay Kuya Jason talagang pang siligan.
19:26Tating na lang, Tating.
19:27Ah, plating na siya.
19:30Yes.
19:31Ano yan? Linis-linis?
19:32Kasi may darating pang bisita.
19:33Yes.
19:35Ay, may gardening.
19:37Wow.
19:39Wait ka lang.
19:40Sa siya ka nahili ah.
19:41Ano yan? Ginatang ano?
19:42Kulo!
19:43Hindi, ano?
19:44Sorry, sorry.
19:45Nagtatanong lang.
19:45Ginatang pechay?
19:49Irishay Mase!
19:50Nandito tayo ngayon sa Likatsu, Manila.
19:52Food Explorers?
19:53Tara, tulip tayo.
19:56Tulip tayo.
19:57Okay, guys.
19:58Nandito tayo ngayon sa kitchen.
20:00At siyempre kasama natin ang poging chef.
20:03Chef Josh.
20:04Josh.
20:04Ngayon, mag-hi ka naman sa kanila.
20:06Yun.
20:07Yun, oh.
20:07Siyempre nagpe-prepare si Josh.
20:09Ginagawa niya yung bomba ramen.
20:11Chef, di ba tayo lang meron yan?
20:13Tayo lang po yung may version na ganito bomba ramen.
20:16Pag sa meatballs, kaya tinawag siyang bomba ramen.
20:20Kayo po maglagay ng black fungus sa bomba ramen.
20:23Bilang to, no? Dapat 12 lang to, di ba?
20:26Yes, po.
20:27Chef, ano pa pong next?
20:28Next natin gagawin, lalagyan po natin ng porchazo.
20:31Dapat yan, pantay na pantay.
20:34Oo.
20:34Okay, sir.
20:35Yan, okay na ba yan?
20:36Chef, ano pa po utos nyo, Chef?
20:37Chili oil.
20:38Ah, chili oil.
20:40Ang next naman natin, lalagyan natin ng kumukulong bone broth.
20:44One scoop na...
20:45Yan, ang masarap dyan.
20:48Then...
20:48Tantanmen.
20:50Tantanmen.
20:52Tantanmen.
20:53Chili powder.
20:54Chef, sandali nga, Chef.
20:55Kasi yan, pagka sineserve natin yan, talaga matitikman ng costumer kung gaano kasarap.
21:00Ang sayawa mo lang.
21:01Kaya...
21:02Try mo.
21:03Patagay na ba yan?
21:04Hindi, igiling mo.
21:05Malig ba yan?
21:06Mas, ipil mo lang.
21:07Uy.
21:08Uy.
21:09Food Explorers!
21:10Gutom na ba kayo?
21:11Kami din gutom na eh.
21:12Nandito ang nakahain ang aming pagkain.
21:15Lecatsu Manila.
21:17Nung nag-start yung Lecatsu Manila, nag-open.
21:20Ito sa lahat ng pagkain, ito yung ano?
21:22Ito yung pinaka-favorite ko, yung shrimp katsu.
21:25Talagang...
21:26Kasi mas mahilig ako sa maanghang.
21:27Ako ang paborito ko talaga is this one, the doriyaki katsu.
21:31Ito naman is fish, kasi hindi ako mahilig sa pork.
21:35Kaya...
21:35Ayan, perfect to for everyone.
21:37Kasi ito din, this one is tuna.
21:40So ito na, tikman na natin yung Bomba Ramen.
21:43Dahil pag tinikman nyo to, imposibleng hindi kayo mapapasayaw.
21:47Pakita mo yung dance na pag naanghangan.
21:50Oo.
21:51Ayan o.
21:55Three, two, one.
21:57Bomba!
22:00Maraming anghang!
22:02Informan din namin kayo nung we accept private events dito sa Lecatsu Manila
22:07na we can accommodate 30 to 40 packs.
22:10I-pass ko na yun ang aming franchising or open for franchising
22:14na maging part kayo ng Lecatsu Manila family.
22:17Syempre, email lang tayo sa page ng Lecatsu Manila.
22:21It's lecatsumanila at gmail.com
22:24and follow nyo kami sa Facebook, Lecatsu Manila
22:27and sa Instagram, lecatsu underscore Manila.
22:31Food Explorers, ibomba nyo na ang kain sa Lecatsu Manila!
22:36Boom, boom, boom, bomba!
22:39The moment of truth!
22:41Ayan!
22:42We are here to judge the outputs or the dishes
22:45from our celebrity food explorers
22:48and we are honored that we have Charlie
22:51to join us!
22:52Charlie!
22:52Yeah!
22:54It's our passion.
22:56Alright!
22:56So, let's try this dish first.
22:59Hailey, your dish is?
23:01Ew!
23:02Miss you!
23:03Sorry!
23:04Sorry!
23:05Yeah, so this is one of the things that I cook at home
23:10because it's just easy to do and, you know, to cook.
23:13It's really easy.
23:15So, yeah, just…
23:16Here you go, Charlie.
23:17Oh.
23:17This is yours.
23:18Are you ready?
23:19Hello, I'm scared.
23:21Just close your eyes, just close your eyes.
23:24Let's take it!
23:25Let's take it!
23:27It looks good.
23:28It looks good.
23:29I mean, I expect,
23:30nakakain ninyo.
23:31Ano, may ari in a restaurant?
23:33Well, the taste is very undesirable.
23:36Ha!
23:38The taste is very fresh for me.
23:42Ha!
23:42Very fresh!
23:43It's my first time to taste the taste.
23:45Ha! Ha! Ha!
23:48You're the only one.
23:50Ha! Ha! Ha!
23:51Ha! Ha!
23:51Ha! Ha!
23:52Ha! Ha! Ha!
23:54This style of food is the first time in my life.
23:58Ha! Ha!
23:59Ha! Ha! Ha!
24:01Ha! Ha!
24:01Wait!
24:02Wait!
24:03Wait!
24:05Wait!
24:06Wait!
24:08Is it in a good way or in a bad way?
24:11I will explain.
24:12Okay.
24:12Please do.
24:13This is my first way,
24:15but it was, yeah,
24:17good combination with the fish and noodle.
24:20Yeah.
24:21Usually, like, this fish noodle is really fishery taste.
24:24Mm-hmm.
24:25But it was not really fishery and good combination,
24:28spiciness and saltiness.
24:29Wow.
24:29So I really enjoy the food.
24:31Another nonsense.
24:35Yes, Charlie.
24:37Okay.
24:38Okay.
24:39This is tuna.
24:41Tuna.
24:41Tuna.
24:41Sardine salad.
24:42Okay.
24:43Look at the sardines.
24:45Very few, right?
24:46Prem!
24:46Prem!
24:47Too much pasta.
24:48Very few sardines.
24:49Very Filipino.
24:52Mukhang nagkamali na sa plating mo.
24:54Walang lagay ng, ano, sauce.
24:56Ah, kuya?
24:57Meron pa dyan sauce?
25:00Wala na!
25:02Okay.
25:02Wait.
25:03Mukhang mong masarap.
25:04Prepare yourself.
25:06You wanna try what you're up against?
25:08Prepare yourself, Taylor.
25:13Prepare yourself, Taylor.
25:17Prepare yourself, prepare yourself.
25:18Okay, let's taste it.
25:21It's a pandemic pasta.
25:24It's a pasta without this.
25:28I think we need a flak test.
25:33For me, this is more like the light and more the well-being taste.
25:39Oh, yeah, well-being taste.
25:43Yeah.
25:43I agree with what you're saying.
25:46It doesn't lack the umami, the flavor profiles of a tuna.
25:52But seriously, this is something that could easily be fixed by having more, I guess, parmesan cheese on top.
26:01So, um...
26:02I guess...
26:03We don't have a bigger.
26:08Thank you so much for charging.
26:13Between the two dishes, which one is the better in terms of spiciness, flavor combination, overall execution?
26:23For me, this one.
26:27Alright!
26:30But all in all, the taste, the same.
26:36That's the spicy.
26:40You're right.
26:41This is spicy.
26:41I love something, you're right.
26:44I love it, you're right.
26:47I love it.
Comments