00:00I saw this egg katsu on TikTok and I had to try it.
00:03Add some panko, crack that egg on top,
00:05drop it in on the parchment.
00:07Don't get mad, it's fine.
00:09I mean, look at that.
00:10It's that texture.
00:10The egg is airy.
00:12I would eat this again, I'm not making it again.
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