- 12 hours ago
MasterChef India - Season 9 - Episode 33
Category
📺
TVTranscript
00:00.
00:00.
00:01.
00:01.
00:01.
00:05.
00:10.
00:10.
00:10Send your food at home, please.
00:16We are also getting to know how difficult they are without them.
00:27Today's event will be changed by Tiffin's home.
00:37Oh my God.
00:51When we entered the kitchen, we saw that Chef Ranbir is a painting that looks like we are going to
01:01get this challenge.
01:04Good evening.
01:06Good evening, Chef.
01:08Now the semi-finales are so close to us, so we said that we are going to make chocolate.
01:13We are going to make a showpiece of chocolate.
01:16So we have made a showpiece of chocolate.
01:23It looks like a dream.
01:28What is that, Baba Ji?
01:29This is the week, right?
01:30This is the semi-finales entrance exam.
01:33So we said that we will start the entrance exam.
01:37We are looking at the other side, because we know that we have only eaten chocolate.
01:41We have never made anything from it.
01:43Okay, tell us who is afraid of this entrance exam.
01:48Who is missing?
01:50Who is missing?
01:50Both of Simran's hands.
01:52Even the hands of the topers.
01:54Why?
01:56We have never done chocolate work.
01:57Chocolate work is difficult.
01:59Chocolate work is difficult.
01:59There is a lot of different categories to do with chocolate work.
02:02We have done a lot of chocolate, but we have never made chocolate so long.
02:07Simran, are you scared?
02:09Chef, the details are very easy.
02:12We do not have to make it on paper.
02:13We have to make it in a shape.
02:15We have to make it in a shape.
02:16If we have to make this, then we are going.
02:20If we have to make something like this.
02:22Welcome to MasterChef.
02:30Good evening, everyone.
02:32Good evening, Chef.
02:33Welcome to MasterChef India.
02:35Co-presented by Viva Mio Ketchup & Sauces.
02:37Co-powered by IKEA, Fortune Chucky Fresh Ata, Partner Kohler, Cat Salt & Spices, Vijay Sales,
02:43Swiss Frozen Snacks & Spectra Quartz Surfaces.
02:47We came late because of chocolate.
02:51Wow!
02:52There is very little time when we get such big opportunities in life.
02:56But there are very little people who beat chocolate on that stage.
03:00Like Saishwari and Chandna Ji.
03:04You are not behind.
03:07You have a chance to beat chocolate on that stage.
03:10You can beat chocolate on that stage.
03:12You can beat chocolate on that stage.
03:15And the rest of you know what?
03:17Keep the baggage outside.
03:19Oh!
03:20Like a life of a chef.
03:22New day, new dish, new possibilities.
03:26Today, there is a chance for you all to have.
03:29You must have to see your name on the Elimination list.
03:33Or in the semi-finale week.
03:36Today, there are two challenges.
03:39Let's talk about the first challenge.
03:41Let's talk about the showpiece.
03:42The showpiece you have seen.
03:44It was 3 foot.
03:45You have to make a chocolate showpiece.
03:50You have to make a chocolate showpiece.
03:51And you have to make a showpiece on the three criteria.
03:54Height.
03:55Design.
03:57And barrique or finesse.
03:58Wow!
03:59You have to make a chocolate showpiece.
04:05Let's see how chocolate is alive.
04:10He can change his body every time.
04:15Take him to his perfect form and stabilize him.
04:19This is the challenge today.
04:20The first challenge is for this challenge.
04:22We will give you 45 minutes to this challenge.
04:25MasterChef's World Class Pantry will be closed.
04:28And you will get to meet your counter.
04:31In MasterChef's World Class Pantry,
04:33you will get a wide range of super tasty ketchup,
04:37a variety of creamy mayonnaise, dressings, sauces, spreads,
04:41and instant noodles and Chinese sauces.
04:43Because the challenge becomes real.
04:47In IKEA Zone, you will get all the beautiful plates and bowls.
04:51And here you will get cast iron pans,
04:53premium non-stick cookware,
04:54stainless steel cookers, and kardai.
04:56You will get Fortune Rack
04:58Fortune Chucky Freshata, Suji Maida,
05:01Fortune Soybean Oil, Fortune Mustard Oil,
05:03and many more.
05:05And for your cooking stations,
05:07bold and luxurious look,
05:09you will get Coler's multi-purpose,
05:11spacious and durable sinks,
05:12and touchless technology,
05:14and multi-spray options,
05:15innovative faucets.
05:19Catch the sauce of every food.
05:21You will get catch sauce and spices rack
05:23with catch sauce,
05:24and with catch sprinklers,
05:26and pink rock salt.
05:29And you will power your kitchen's electronic appliances.
05:32Vijay Sales.
05:33In Vijay Sales, you will get
05:35durable refrigerators,
05:36mixer grinders,
05:37quality air fryers,
05:39hand blenders,
05:39and also very much.
05:42In the ready-to-cook frozen snack section,
05:45you will get quality samosa sheets,
05:47spring roll sheets,
05:48delicious puff paratha,
05:50puff pastry sheets,
05:51crispy threads,
05:52tasty kunafa dough,
05:53and also very much.
05:56Make your kitchen hygienic and maintenance friendly
05:59Spectra Quartz surfaces.
06:01Crafted with Italian technology,
06:03experience the MasterChef feel
06:05with these luxurious stone surfaces.
06:09Are you ready?
06:10Yes, sir.
06:12Get.
06:12Set.
06:14Chocolate.
06:14Chocolate.
06:21T20 World Cup is starting.
06:22Why not make a trophy for World Cup?
06:25And in 45 minutes,
06:26it will be good.
06:27And it will be a match for India in 45 minutes.
06:28Now, there are two options.
06:29We have a white chocolate and a dark chocolate.
06:31So, we chose white chocolate,
06:33because we have to give a silver paint on the trophy.
06:35It will not be seen on the dark.
06:37So, we took white.
06:37The first thing is,
06:39we took white chocolate,
06:41we took two different saucepan
06:42and started to melt it.
06:43The challenge of the 10-inch piece of chocolate
06:46is very difficult,
06:48because we can make a small garnish,
06:50but it is not easy to make a 10-inch piece of chocolate.
06:53Now, the challenge is very important,
06:57because it is in the semi-finale line.
07:00The chocolate work is a bit difficult,
07:02but we will try that
07:03to give us an advantage
07:05that we will take a step in front of the semi-finals.
07:08We will take a step in front of it.
07:12We have to make a figure of a 10-inch figure.
07:15And we were thinking
07:17that this will be horizontal,
07:19but if we have to stand vertically,
07:21this is a really difficult challenge.
07:23Because we have made chocolates.
07:25We have made chocolates,
07:26flavored chocolates,
07:26nut chocolate,
07:27but we have not made a figure.
07:29But we are prepared
07:30and we will put all our shapes,
07:33and we will put all our colors,
07:34and we will put them in front of it.
07:36Because we will put them in front of it.
07:39We have thought
07:40that we are leaving from the tree.
07:42So, we have planned that
07:44that we will make discs
07:45and we will make rods
07:48and we will make rods
07:49that we will make two rods
07:50and we will make the height
07:51that we will make the height.
07:54And we will make the next challenge
07:56for the next challenge.
07:57We will make the next challenge
07:57because we have never done
07:59chocolate work.
08:00And the temperature of the AC is so cold.
08:03As the chef said,
08:05that chocolate will melt
08:05in 5 seconds,
08:06and it will get cold.
08:08So,
08:08the stone is melting
08:10and it will get cold.
08:13So,
08:14how do we get cold?
08:17In the winter,
08:18there are lots of birds
08:22and swans
08:22and birds
08:23and swans
08:23when we go to booting.
08:25So,
08:25we have thought
08:26that we will make a chocolate
08:27swan
08:28which we will make
08:29molding chocolate.
08:31So,
08:31I will make a swan's body.
08:32It will be the garden
08:34and the structure
08:36which will be the feathers.
08:38I will work on that body
08:40and this will make
08:41a lot of fun.
08:45Today,
08:46I am going to show
08:47Mother Nature
08:47a sculpting room
08:51where Nature
08:52has completely
08:53added to Mother Earth.
08:57We want to build
08:58a white house
08:59which will show
09:00a master chef's kitchen
09:01type.
09:02There will be two floors,
09:03a garden,
09:04a garden,
09:05There will be a
09:06and there will be
09:08a garden.
09:09So,
09:09we have started working.
09:16Today,
09:17we were completing
09:18our challenge
09:19because today
09:21we know
09:22that IKEA
09:23will give us
09:24so that
09:27we can make
09:28a master chef's
09:29chocolate dish
09:30without
09:31any trouble.
09:38that
09:38is
09:40the
09:40first
09:40one
09:41is
09:41that
09:41important.
09:45The
09:46one
09:46is
09:46the
09:46is
09:47the
09:47one
09:47is
09:48is
09:48the
09:48one
09:55one
09:56You have to stack the stones.
09:58Look, the idea is very good.
09:59It will become good for me.
10:01Yes, sir. Thank you.
10:06Simran, Himanshi.
10:07Yes, sir.
10:08I think that you have to go like this,
10:12it will go like this.
10:16To be clear, to be happy.
10:18The chances to win and an advantage will go like this.
10:21The other option is this.
10:22If you have a plastic chocolate set,
10:24you can coat it with a hard chocolate.
10:27If you coat it,
10:29you will get the structure.
10:30This is your tip of the tip of the cake.
10:32Okay.
10:35Which chocolate do you use?
10:36White chocolate, dark chocolate and milk chocolate.
10:39Look, you are doing sculpting.
10:41Yes.
10:42You do a sculptor with a face for 3-4 days.
10:45Right?
10:46And you are attempting it in 45 minutes.
10:49Yes.
10:52The match will be finished in 15 minutes.
10:55You have finished this challenge.
10:55It's been half an hour.
10:56Now, decide on this time.
10:58What can it happen?
10:59What can it happen?
11:01What can it happen?
11:01Some people are trying a lot of big things.
11:04It can happen in a time.
11:06Come on.
11:07I said, I have made chocolate plates.
11:10Goal size.
11:10objects.
11:11It takes place to open two coats.
11:12That is not much cheaper because try it needed a similar fashion.
11:15Meanwhile, I have made a French pleads.
11:24The제� quit crying in different ways.
11:25If you cold Lorenz, you are using a plate.
11:34It is melting andlies something in a tray.
11:36Until the melted chocolate is set, I will work on a little bit of detail
11:41which is T20 World Cup.
11:44I will sketch it on the sheet.
11:51My name is Purkishan.
11:52Hello, Chef.
11:53How are you going?
11:54Today, we are making T20 World Cup Trophy for India.
11:59Wow.
12:00This is the stand. This is the top.
12:02I think that you both have a very big mission.
12:06And I feel that you both have to believe your family and your whole city.
12:12Ask me Papa.
12:15Papa is a big pleasure.
12:16There will be a lot of people like Papa.
12:18They will have...
12:19You will have to put your head like this.
12:23I will be ready.
12:26That will all be around.
12:31I will be able to find it.
12:36He will be able.
12:40I will be able to find it.
12:41Like this.
12:41It's all so lucky that he has taken us to the back of the day.
12:42He knows how lucky he has.
12:44It's really a lot of people.
12:45I'm an emotional person but miau is not so quickly.
12:57Welcome to the kitchen.
13:43And that shows your character and that comes from here.
13:45Thank you very much.
13:47It's an honor to meet you.
13:49It's an honor to meet you too.
13:50It's an honor to meet you too.
13:54Let's celebrate it.
13:55It's an honor to meet you too.
14:06It's an honor to meet you too.
14:09Brother.
14:10Thank you very much.
14:18Thank you very much.
14:21If you do good, you get support.
14:24You have a family support.
14:25I was listening to my father's stories.
14:29How do you miss it?
14:31Literally, I'm in the hostel.
14:34Whenever I come to my dad, I'm going to meet you.
14:37I'm so sorry.
14:38When I come to my dad, there's two girls sitting here, that's the reason it's his.
14:43Everyone's saying that they're doing something behind me.
14:47Look at that where are you, who are you talking about?
14:49I'm talking about this.
14:54Good!
14:54Good!
15:09I'm going to get here because of this.
15:33Oh my God!
15:35Oh my God!
15:36She said that she missed her son.
15:38She missed her son.
15:42Come on, come on.
15:51She doesn't stop laughing.
15:54I'm in shock.
15:55I'm not going to digest now.
16:06Some families are cut off.
16:09Some of your show pieces are cut off.
16:12And the time is cut off.
16:14Only 15 minutes left.
16:16Come on.
16:17This is a lot of sweetness here.
16:19Now, I'm talking about this.
16:30It's been a half an hour.
16:32And my face is about 80% ready.
16:35It's been saved for the eyes.
16:38And if it's going to be brown,
16:40I'm just going to polish it.
16:50It's been a half an hour.
16:52We've added three chocolates to support her.
16:57In order to balance.
16:59So, we've all kept the two boxes.
17:01So, I made chocolate for both of us.
17:03I made chocolate to make two chances.
17:03Then, Chokloet to make the same chocolate.
17:03Then, Rupali took the other.
17:04Then, I made chocolate.
17:06Then, Rupali took the other.
17:06Then, Rupali took the other.
17:07Then, I did the third.
17:08We waited until its wake up.
17:10Then, we waited until it was blue.
17:11that's all, you can see.
17:13It's all made.
17:15It doesn't come.
17:16It's not like that.
17:18Why?
17:19It's all made.
17:21It's like that.
17:23I feel like I'm tired.
17:36Our swan's body, I shaped it nicely.
17:40But at AC's temperature, it didn't stick very much.
17:44It was a lot of effort.
17:46Now, we have no option.
17:48We need to put the thermo-pull or foil in chocolate.
17:51We need to make chocolate.
17:52How did we manage it?
17:54I put chocolate here.
17:55The position is okay.
17:57If we cut chocolate with chocolate,
17:59it's difficult to stick.
18:00Don't put it in there.
18:02Don't put it in there.
18:03Don't put it in there.
18:04Don't put it in there.
18:05Don't put it in there.
18:09It's okay. It's done.
18:17Nothing will happen.
18:18There's a gap.
18:19There's a gap here.
18:20Put chocolate.
18:25When my neck is set,
18:27I took my neck.
18:28I made a little detail.
18:29Do one.
18:35I have to fill my neck.
18:38To clean it up.
18:43I was planning for the cleaning.
18:46I am going to do it.
18:48I need to make a new implementation.
18:53I'm going to make a new machine.
18:57We have to hold the weight too.
19:08Anshmit Ji, Pradeep Ji,
19:10what are you talking about?
19:10There's a lot of tension between the two brothers and sisters.
19:13Chef, I've always eaten chocolate,
19:15but I've never made it.
19:17I've never made it.
19:18The families have come in.
19:20So, there's someone who you do.
19:22Mama, daddy.
19:26I don't know.
19:27I'm so sorry.
19:29I'm so sorry.
19:29Let's put your voice in.
19:31Sahar?
19:33It's an Anshmit Ji, Anshmit Ji.
19:37Who is it?
19:38Anshmit Ji.
19:40Anshmit Ji.
19:40Mama.
19:41Mama.
19:42How is it coming?
19:43Oh, how is it coming?
19:44How is it coming?
19:45You're not coming.
19:46Anshmit Ji.
19:49Hello.
19:50Anshmit Ji.
19:54Mama.
19:55What's it coming?
19:56Gandhi, Ma.
19:57Come here.
19:58Come here, Ma.
20:01Ma.
20:02Come here.
20:03Why are you dancing?
20:05Why do you dance?
20:05I don't know.
20:07I've had to get my niece from my childhood.
20:10I've had to see her,
20:11I've had to focus on them.
20:13They've had to babysit.
20:14I feel like they've had to babysit.
20:16Exactly.
20:17It's the most important thing.
20:18It's my husband.
20:18My husband's mother.
20:20I've had to focus on them.
20:21Mama Ji.
20:22How will you make food?
20:25Come on.
20:26Hello.
20:27I don't want to go.
20:28I don't want to go.
20:29I don't want to go.
20:29I don't want to go.
20:31Sahar, how old are you?
20:35Four.
20:36Four.
20:37Do you like chocolate?
20:39No.
20:40Do you like chocolate?
20:41No, I like healthy food.
20:44I like healthy food?
20:47I like healthy food.
20:48So, tell me.
20:49How are you making chocolate?
20:50How are you making healthy food?
20:52I'm making a whole family.
20:54Mr. Gal.
20:55I'm very good.
20:56I take this challenge.
20:57You'll find yourself.
21:00How many people are coming?
21:01No, I don't want to make chocolate.
21:02In the comments.
21:03Bye, Aza.
21:04I forgot what time is going on.
21:07What are we doing?
21:08We're all talking about.
21:09We're going to run.
21:10Have you eaten chocolate?
21:13Give it chocolate.
21:14We won't go.
21:15Come eat.
21:16Come eat.
21:17Mom, Mom, come eat.
21:18She's a little girl.
21:19You get chocolate?
21:20I'm making healthy food.
21:22Now, Mom, I'll give it to you.
21:24Come do it.
21:25Come do it.
21:26Come do it.
21:28All the best.
21:28All the best, Mom.
21:29All the best.
21:30All the best.
21:34Say, Soniha.
21:36Soniha.
21:37Soniha.
21:37Oh, brother.
21:39Come on, brother.
21:41Come on, brother.
21:46Come on, brother.
21:48Come on, brother.
21:48Come on.
21:50Come on, brother.
21:50Come on.
21:51The thing is, two girls are here and two girls are here.
21:54The whole million is here, sir.
21:56The whole million is here.
21:57Come on, brother.
21:58Come on, brother.
21:59All the best, Mom.
22:01Come on, brother.
22:03Come on, brother.
22:06Come on, brother.
22:29Come on, brother.
22:30But this is the beautiful episode.
22:32This is Nishashi Galji.
22:34Come on, brother.
22:34Come on, brother.
22:34This is the most beautiful episode.
22:36This is your life.
22:37Yes.
22:39Yes.
22:40How are you doing?
22:41You're very good.
22:42You're very good.
22:43You're very good.
22:43You're very good.
22:43Thank you so much.
22:44You're good.
22:45You're good.
22:46What are you doing?
22:46I'm good.
22:48Who's here?
22:49You have to keep your call in the final day.
22:51You don't want to leave.
22:52Look, there are blessings.
22:53No, no, no.
22:55There are blessings.
22:55You have to keep your call.
22:57Mother's blessings.
22:58I feel like that the dupatta is very lucky.
23:01Because that is my mother's dupatta,
23:03I am going to keep her with me.
23:06I will sleep with her,
23:07and I feel like that the dupatta will be my mother.
23:10If you like Masterchef,
23:12the family is connected.
23:13The breath is increased.
23:15And the pressure is increased.
23:17Make sure you make a beautiful masterpiece of the chocolate.
23:20You have 10 minutes.
23:29The most difficult part was to put it together.
23:34I put my stand on the top of the chocolate.
23:38I put the chocolate on a hot tray.
23:41I put the chocolate on a hot tray to melt it.
23:42I put the base on it.
23:45I put the white chocolate on it.
23:47And it was cleaned.
23:50Before I put a disk on it,
23:52I put two brown, two white, and two brown, and two white.
23:56The last one was to keep the white.
23:58I had one white from my hands from the brown chocolate.
24:03And that color is bad.
24:04We will keep the globe here.
24:08then we will get a hide.
24:10Simril?
24:11Yes, Chef.
24:12How are you going?
24:14Chef, it's just going.
24:15It's going down before the table.
24:18Are you missing your family?
24:19Yes, Chef.
24:20They can't come.
24:22Why can't they come?
24:23Because at school, they can't take a kid from school.
24:26They can't take a kid from school.
24:29Unpossible.
24:30Unpossible.
24:31Unpossible.
24:31Unpossible.
24:32Look, you're making a black swan.
24:35There will be the body of the swan.
24:40But his head and his head
24:41is still in the new year.
24:45And you have a lot of time.
24:47If it's finished, it will look really good.
24:50Otherwise, it's difficult.
24:52Okay, Chef.
24:56I took a suggestion.
24:58I put a little feathers on the neck
25:00in which it will even out.
25:02And the messy look of the chocolate,
25:04it will be hidden.
25:18How will this stand stand?
25:19I'm standing.
25:20Is it standing?
25:21I'm standing.
25:22I'm scared.
25:24It's so heavy.
25:26It's so heavy.
25:27It's not flat.
25:28It's top heavy.
25:30It's very heavy.
25:31You will keep it.
25:33It will fall.
25:33And if there is an opportunity here,
25:36then you can flat it so that you can sit.
25:39I'm very scared.
25:40If I'm going to be,
25:41then I'm scared of it.
25:44First of all,
25:47Last two minutes.
26:06First of all,
26:07A little bit.
26:08Yes,
26:12But I am scared of it.
26:13I feel like I have had a lot of people inside.
26:14I am tired of it.
26:15You're tired of it.
26:16I'm tired of it.
26:18I've been tired of it.
26:19I started to do the glow as soon as I showed it.
26:34Now I've kept it completely.
26:37It became a little bit.
26:38Now I have to keep it on my base.
26:42I have to do the work that I do when I do,
26:45then the chef's countdown starts.
26:47the second ten nine eight seven six five four three two and one that's it time
27:11kata, we go back, we go back, we go back
27:18it'll fall
27:21oh
27:22oh
27:23i see that Avni got his sculpture, he fell down
27:33i'm holding my swan, and i'm standing like that, that his neck will not go down
27:37because my heart is falling down
27:40that if the neck of my swan is falling down,
27:42it's also going to be hiding.
27:44After the semi-finale,
27:45I mean, this is a small mistake,
27:48which can also be bigger.
27:50So today's chocolate showpiece challenge
27:52is about judgment.
28:02First of all,
28:04two daughters here
28:04have melted their eyes 19 times.
28:07They say,
28:07Anju ji, Manju ji.
28:10They asked me,
28:11what are you missing?
28:12They didn't tell me.
28:13They said,
28:14my husband will be missing me.
28:16Oh.
28:17We are doing it,
28:18but we are getting so many things here.
28:20They took a back seat.
28:22And that's where?
28:23That's where we are missing.
28:24We are learning food.
28:26Jai Jagannath!
28:27Jai Jagannath!
28:30Jai Jagannath!
28:31Jai Jagannath!
28:33Jai Jagannath!
28:41Jai Jagannath!
28:42Welcome, Ji, welcome!
28:43Jai Jagannath!
28:44Jai Jagannath!
29:04Thank you very much.
29:18I have been married for 20 years, but after 2 months, I would leave myself for 2 months.
29:27I would never have been far away from such a long time.
29:32Tell me about it.
29:34I have been given so much for my sacrifice.
29:39After coming, I lost my life.
29:48Where they go, people take their faces in their faces.
29:53That's right.
29:55I will tell you something.
29:57This is not only your wife or daughter.
30:00This is a beautiful country.
30:03I really thank you to you because you sent them here.
30:07You can take friends from them.
30:08Like Hindustan Nariya, they are great.
30:10You should learn all the other people.
30:13You should support them both.
30:18The rest of you will have a free treatment for all the rest of you.
30:22Come on, come on.
30:26Come on, come on!
30:28All the rest of you will have free treatment.
30:32All the rest of you do today.
30:33Just like a teacher, we'll take a scale to become ready.
30:39Isn't it Dassault in this field?
30:41To make 45 minutes, next 24 minutes.
30:43All clue.
30:44All of those!
30:45All of you!
30:49This is the first question of the fifth and eighthel strength.这是
30:52worth 30 who are living in the field.
30:57pass
30:59not pass
31:01meaning that Avni
31:04your chocolate showpiece
31:06is not in competition
31:15pass
31:18pass
31:20pass
31:24just pass
31:24this is a great pass
31:33pass
31:38no this is not pass
31:39yes
31:40it is showing
31:429 inches
31:461 inches
31:47will be reduced
31:49so
31:50that Avni
31:51your chocolate showpiece
31:53and Anju Manju
31:54your chocolate showpiece
31:56will not win today
31:57let's see
32:01Arshana Rupali
32:02let's start
32:03tell her
32:05tell her
32:27Anshmeet Pravdeep
32:28what is your inspiration
32:29a vintage candle
32:31made
32:31a big candle
32:32in a big hall
32:33for me
32:34a very far-fetched dream
32:37because
32:38locally
32:39I did all competitions
32:40a master chef
32:42was the one I used to look up to
32:44so it was a ray of hope
32:45a ray of light
32:46for me
32:47and today
32:47I am standing on stage
32:48so we have inspired
32:49our vintage candle
32:50inspired by
32:52a vintage candle
32:53let's see
32:54what is Vikram
32:54what is
32:56T20 World Cup
32:57is now
32:58and today
32:59we have made
33:00we have made
33:03the T20 World Cup
33:04trophy
33:04good chocolate
33:05but
33:06very simple
33:07your choice
33:11choose
33:12Simran
33:13Chef
33:14we come to Yamana
33:15in winter
33:17especially
33:17many birds
33:18like Siberian birds
33:20and so on
33:20and when we have
33:22our favorite
33:22we are going to boating
33:25in winter
33:25in the mountains
33:25so the base
33:28we have an abstract art
33:29on the river
33:30and on the top
33:32there is a swan
33:32Yasin Mehfus
33:33Chef
33:34our inspiration
33:36is from 36th
33:36we have made
33:38so the house
33:38is not so big
33:39so the house
33:41is inspired by
33:41the master chef
33:42we have made
33:44a window
33:44and this is
33:46a shock
33:46the bonsai
33:47is made
33:48a lot of bonsai
33:49so he said
33:51I will make a bonsai
33:53inspired tree
33:53clearly
33:54what you have made
33:55is the detailing
33:56is very good
33:57Kashi
33:58this is not perfect
33:59in Imaarat
34:00in some chocolate
34:01if the measurements
34:03do not match
34:04the build
34:05is not finished
34:05it is not finished
34:07even the wood
34:08you have seen
34:09the wood
34:10it is
34:10too far
34:13this wood
34:14you have done
34:15this wood
34:15is falling
34:16here
34:17here
34:17here
34:18here
34:18here
34:18here
34:19here
34:19here
34:19here
34:20So this feels better.
34:22Oh, yes.
34:23So it feels like this is really here.
34:25It's a very neat look.
34:28In 45 minutes, this is legendary.
34:34So now we've said that there are three parameters.
34:37Height, design, finesse, or bariki.
34:41Right?
34:42So if we quickly talk about it,
34:43then where the finesse is missing,
34:47the bariki is missing,
34:49it's this one.
34:52There's no bariki in this concept.
34:55So that bariki is clearly not visible here.
34:57We have three.
35:01Archnarupali, Simran Himanshi,
35:04and Mahfuz and Yasmin.
35:07Archnarupali,
35:08you've created the waves in the inside of the cage.
35:10The waves have created.
35:12There are small balls.
35:14And the dimensions of the stones.
35:16And the best thing I thought
35:18is that you've done there
35:19that we can do what we can do in 45 minutes.
35:24The idea of the time,
35:25the idea of the chocolate,
35:27and the idea of the challenge,
35:29and the idea of the challenge.
35:31It's a work of art.
35:34Well done.
35:35I feel like you've seen it
35:38and this is not symmetrical.
35:41Weight,
35:42it's how it's balanced.
35:44This blew my mind.
35:48Simran Himanshi,
35:50If you talk about the chocolate swan,
35:53it's a very powerful idea.
35:55It's the base of the bottom.
35:58It's a very good idea.
36:01It's a very good idea.
36:03It's a very good idea.
36:03But the beauty of it is here.
36:06After the neck,
36:09it's like there,
36:11the design we're talking about,
36:13the finis,
36:14the fabric,
36:16the fabric,
36:16the fabric,
36:17the fabric is missing.
36:19There's a little bit there.
36:21And then,
36:21I'm definitely missing the beak.
36:25Yasmin Mephuz,
36:27if I look critically,
36:28there are two elements.
36:30If Chef Kunal
36:32doesn't keep two or three pieces
36:34on this island,
36:36there are two elements.
36:38One has made it.
36:39One is black
36:40and one is white.
36:41So, for me,
36:41it's black and white.
36:42If you're celebrating
36:44to be the master chef
36:45and to be here,
36:47what are you doing here?
36:49I feel like
36:50there are two things
36:51that you've kept
36:51together.
36:52There's no sense of inspiration
36:54in your mind.
36:58And now,
36:59let's tell you,
36:59which one is the first challenge
37:01of today's
37:02And that is...
37:09Archena Rupali.
37:14In the next challenge,
37:16you will get a very big advantage
37:18and give a kiss
37:19because the next challenge
37:22won't be easy.
37:23It will not be easy.
37:24So, you've managed
37:25a lot of chocolate
37:26and created a new thing.
37:28Now,
37:29it's time to start
37:29our second challenge.
37:33Because,
37:34before the next challenge,
37:36I had to ask you
37:37one thing to ask you.
37:39Today,
37:39when you've reached
37:40this master chef kitchen,
37:42where was the beginning
37:42of this journey?
37:43Where is the beginning of
37:44Which was the first school
37:45to work?
37:46From the house.
37:47Our God's first
37:54to work,
37:58from the house.
38:01The first thing on the house
38:08is...
38:09It's our first home work.
38:10What the hell?
38:11How many of you have eaten at home?
38:14I'll eat, I'll eat.
38:16I'll eat, I'll eat, I'll eat.
38:18Send my food at home, please.
38:20Oh!
38:39I'll eat, I'll eat, I'll eat.
39:09I'll eat, I'll eat.
39:10Simran didn't expect that you were going to come here.
39:17No, I didn't expect that.
39:20It's good.
39:21It's good to meet you with your mom.
39:31Inkyavikram, I tell you a lot,
39:33I don't know which mother of your children.
39:35It's good to meet you both.
39:36Today, I met you and I saw you both.
39:39Why are you both like this?
39:41Thank you, thank you.
39:42What have you done with your country?
39:45Thank you, thank you, thank you.
39:48What happened to Prabhadeep?
39:51We have all our families today.
39:55And the mother is not here with us.
39:57That's what she is eating.
39:59The mother is eating.
40:00The mother is eating.
40:01The mother is eating.
40:02You know what?
40:05What are you saying?
40:07What are you saying?
40:07The mother is eating.
40:08The mother is eating.
40:24Hi, Anshmir.
40:25The mother is eating.
40:29The mother is eating.
40:31What are you eating?
40:32Why are you eating?
40:34Sheerbaad and the mother.
40:36Anshiri comes.
40:37Just saying that these people are very, very powerful.
40:43The most great people are gaining weight.
40:44The heart is feeling of love.
40:46I can eat.
40:46I don't want to see you in the morning.
40:55Anshvir Prabhadeep, I think that my mother is a son-in-law.
40:59She keeps coming back in a new way.
41:04Today, she says that both children are here.
41:08Right?
41:09Yes.
41:13God bless.
41:13Thank you, Banjuji.
41:14Yes, nice to meet you.
41:15I didn't see you so much.
41:18Do you guys come here?
41:19Yes.
41:20Oh, wow.
41:22These two are my guardian angels.
41:24We were really missing.
41:26Who did you kill in my childhood?
41:28No, no, no, no.
41:30Everyone is good.
41:31No, no, no, no.
41:31No, no, no.
41:31No, no, no, no.
41:32No, no, no, no, no, no.
41:33I'm still scared.
41:35I'm still not telling you.
41:39Great.
41:40Avni, my mother is here.
41:41Hello, praise God.
41:43You are doing very well.
41:44And with this, this is good, you are doing good.
41:46You are seeing your dance?
41:48The dance?
41:49The dance is coming out of the show.
41:51Look at her.
41:53Look at her.
41:54Look at her.
41:58Look at her.
41:58What is that dance?
41:59You never did it for them?
42:00She does.
42:02The daughter has covered it.
42:05Yes, I'm a fool
42:06Yes, I'm a fool
42:08My husband is here
42:09Ayaz Makbu
42:11What?
42:12How is Ayaz?
42:13Very big
42:13Who is Archana Rupali?
42:16Archana's husband
42:18What a word?
42:19Your advantage is today
42:21He is so quiet
42:22He is so quiet
42:23He is a husband
42:24He is the husband
42:26Who makes a vlog
42:27So the phone
42:29He is so quiet
42:33What's your name sir?
42:35My name is Manoj
42:36Manoj
42:37The first time I've come in such a big show
42:39Yes
42:39It's a bit of a doubt
42:41You are here
42:42Who are our master chef
42:43You look at it
42:45You don't look at it
42:46You don't look at it
42:47Absolutely
42:47Their sacrifice is so much
42:49You who are
42:51Today we want to make food
42:52And make food
42:53And make food
42:54And then we've met
42:54With your family
42:56With all the family
42:57We've been very blessed
42:58Come here
42:59Come here
43:08Now what mean
43:10What is it like
43:10And we'll see
43:12Let's eat
43:13I won't eat
43:13If you eat
43:14Or get it
43:16When you are a house
43:17Open
43:17On
43:18Three
43:19Two
43:20One
43:34Simran Himan-chi, what is your food for your home?
43:37Chef, we have red Thai curry and jasmine rice.
43:41What is this?
43:45Archanan-chi, what is your home?
43:48Angara Butter Chicken.
43:50Angara Butter Chicken?
43:51What is it behind this story?
43:55It is behind this story.
43:57My husband would never go to the restaurant,
44:00so the menu would come first,
44:03Butter Chicken.
44:04So, I didn't know how to make it.
44:06I learned a lot.
44:08So, I told myself that I could make it.
44:10I couldn't believe that I could make it.
44:13Oh, wow.
44:15Now, they don't believe,
44:16they don't believe that you can make anything.
44:20What is this?
44:21Abni?
44:22This is a dish of our community.
44:25It's a dish that says,
44:26It's a dish that says,
44:29It's actually the collocasia leaf.
44:33It rolls it into a knot and steam it.
44:37So, this is your favorite dish?
44:39Yes.
44:39This is my favorite dish.
44:41Your favorite dish is at home.
44:42Yes.
44:42Very nice.
45:08Very nice.
45:11You get in the back of the house.
45:18So, this is the first dish.
45:19How to make the dishes?
45:22It's a joke.
45:23It's a joke.
45:23You're aware that,
45:26I mean.
45:26You get the beer.
45:26You eat the food.
45:27You eat the food.
45:28You are eating the food.
45:29Not just that you're having the food.
45:32You eat the food.
45:33You eat the food.
45:34You eat the food.
45:36Because you eat the food.
45:38You eat the food.
45:40Our traditional cooking is so versatile, so we want to take this thing to the house to the house.
45:50And today, the food food food challenge is a great step in this process.
45:56Master Chefs, today in the food food food challenge, you will elevate the food of the house that it will
46:04become MasterChef level dish.
46:07And this is your second challenge. Is it simple?
46:11Is it the challenge clear?
46:12Then said it simple.
46:15Oh, their simple is new tough.
46:18Their simple means not simple at all.
46:25Especially when we are so happy in the semi-final.
46:27What is this twist?
46:29Say quickly, Chefs. I'm not going to stop. I'm excited and emotional.
46:35Today will be the addition of Tiffin's home.
46:43When Chefs said that you don't have to make your own house.
46:48You have to make your own house.
46:50So, our mother is sick.
46:52And Arjana Rupali Ji, you have won the challenge before this.
46:55The advantage is that you don't want to eat your own house.
47:00You can eat your own Tiffin.
47:02It's simple.
47:03What is this twist?
47:04Simple.
47:05Arjana Rupali Ji, you will give Simran and Himanshi.
47:12Our dish to Simran and Himanshi is Potte Krem.
47:16It's very difficult to recreate it.
47:17It's very difficult.
47:19So, the food of the Karada community will be swapped from Punjabi.
47:24And the food of Odisha will be swapped from Tiffin's home.
47:31So, let's go. Time for Adla Badli.
47:34Counter.
47:35Swap.
47:40We were surprised that we had such a simple dish that we had to reinvent ourselves.
47:47But then, I saw that we had two other ideas behind us.
47:50So, I felt a little bit less.
47:52Now, in the semi-finale, you also have to make your own house.
47:54It's the most important thing to eat.
47:55So, what have you really got into the food of the world-class culture?
47:57That means that you have to be able to eat from the master chef's level.
48:03It's the most important thing.
48:05It's the best thing.
48:06Because I just want to eat something.
48:07This food is food is food.
48:10For the fortune of food, food is food,
48:12for the people in the world-class culture,
48:13this food is food.
48:13This food is food for 90 minutes.
48:15This food is food for 5 minutes.
48:17This food is food for 5 minutes.
48:21The MasterChef's World Class Pantry will be filled with just one of them.
48:24You can use this challenge for Fortune products such as Fortune Ata, Fortune Oil, Fortune Rava, Suji, Mada, Soya Chunks
48:33and much more,
48:35which are in the MasterChef's World Class Pantry. Ready?
48:38You guys, the best food today will reach our semi-finale.
48:47Today, we will make Fortune Oil and Fortune Ata with a recipe that is not tasty but healthy and perfect
48:58for every day.
48:59Hi everyone, I am Simran and Imanchi and today we are going to make our favourite Rajma.
49:05But if it is MasterChef, then we will make MasterChef level.
49:09That's why today we will make Roti Rajma Quesidia with Fortune Chakki Fresh Ata.
49:14So, we are ready. Are you ready for cooking? Let's go!
49:26We will make Fortune Chakki Fresh Ata for this.
49:34We will add a little salt, ginger garlic paste and a little ginger.
49:39Now, we will add Fortune Oil.
49:41And add water to a soft dough.
49:45You can see how easy it is.
49:47It will be made.
49:48It will be better than water absorption.
49:51It will reduce the effort of the water absorption and the softness will be more.
49:56Soft, perfect and easily manageable dough.
49:59We will make a little bit of quesidia.
50:02Now, we will make a little stuffing of quesidia for our quesidia.
50:06First, we will add fortune oil in the pan.
50:09Now, we will add a little tomato and capsicum.
50:17When our veggies will be soft, we will season it with almond and jira powder.
50:25Now, we will add fortune oil.
50:31Now, we will add the boiled rice.
50:32Like our vegetables.
50:34Now, we will add the boil rice.
50:40As we will make the stuffing good, we will mash it with rice.
50:45So, we will mash it with rice.
50:48As we will make the rice.
50:49We will eat rice.
50:50If we all love rice, we will make the rice.
50:53Then, we will make this quesidia.
50:54make our filling ready. Now we mash the filling. Now we make a soft roti and mix the roti.
51:16We add a filling. When it goes out of both sides, we will crispy it.
51:24If you have an option to eat Rajma's quesadilla, what will you eat?
51:30Rajma's quesadilla. Let's make it now.
51:35We will just soak it in medium gas.
51:37Our roti has already opened semi. Now we will put it on a chopping board.
51:43We will add a filling and add cheese.
51:50We fold the roti in half and press it down so that the roti will stick.
52:00As it is warm, we will add our quesadilla.
52:04We will press it down so that it will be crispy and golden.
52:09You can see the quesadilla made with fortune chakki fresh.
52:12It is so soft and fluffy.
52:15The quesadilla is so good that it feels smooth.
52:18When they are cooked, the quesadilla will be soft and perfect.
52:23Now our quesadilla is ready. We will plait it.
52:28We will cut the quesadilla in three triangles.
52:32First, we will cut the quesadilla.
52:34And then we will add the quesadilla here.
52:38First, we will add a sauce on the plate.
52:42Now we will place the quesadilla and garnish it with coriander.
52:48We have served with our roti rajma quesadilla with honey mustard sauce.
52:53And our yummy and fluffy roti rajma quesadilla is ready.
52:58And that is so fast because with fortune and chakki fresh,
53:00it is less effort and softness.
53:03And that is so fast because we will make them eat the quesadilla.
53:08This is Vikram's little son, Anwui.
53:11He just had a finger putt and a finger putt.
53:17Get. Set.
53:44...the food of the house!
53:48You
Comments