Martha Stewart's Meatloaf Recipe

Martha Stewart Living

Get a taste of home with Martha Stewart as she makes her mother’s staple meatloaf recipe. Ground beef is mixed with homemade bread crumbs, carrots and celery, and dried mustard that come together for a comforting weeknight meal you can make on repeat. Baked until crispy, this recipe keeps things simple and cozy for dinner.

Transcript

00:00Mom used to make this oh at least once a week. Start with four slices of white bread and so now

00:06just pulse until these become breadcrumbs. Mom always made her own breadcrumbs. She never thought

00:13of buying them. So this goes right into two and a half pounds of ground beef. Two whole carrots

00:20peeled and two ribs of celery. So look how pretty that looks. Wow. One tablespoon of salt.

00:30And two teaspoons of pepper. A half a cup of ketchup. Two teaspoons of dried mustard. And one

00:37egg. Now start with a wooden spoon or a spatula and then you can really mix the rest of it with

00:43your hands. Just pack this into the loaf pan. Okay so now for the topping. Into a half a cup of

00:50ketchup add a teaspoon of that same dried mustard and here you have two tablespoons of brown sugar.

00:59This bakes for 90 minutes or until a thermometer in the center reads 160 degrees and the meatloaf

01:08comes right out and serve your meatloaf.

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