- 2 days ago
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LifestyleTranscript
00:00i'm going to start with one bag of mini pretzels now once you have your pretzels in a flat even
00:05layer you're going to take a bar of white chocolate some dark chocolate and then everyone's favorite
00:11some milk chocolate then i'm going to take one more of our dark chocolate bars and place that
00:16below our white add the milk one in the middle and we want to make a pattern like this so
00:22it's
00:22nice and staggered all right our chocolate and pretzels are ready to go in the oven and we want
00:27to cook this nice and slow at 200 degrees for 10 minutes we just want that chocolate to get nice
00:33and melted all right it's been about 10 minutes and our chocolate bars are all nice and melted
00:39look at that all right now i'm going to take a wooden chopstick and we're just going to start
00:45dragging the chocolate along mixing it into each other just like this this is going to make us a
00:52really really cool design and it's so therapeutic i love doing this this is one of my favorite
00:58desserts to make so easy and the results are always so beautiful and i'll show you in the next step
01:06how
01:06you can customize it for whatever occasion you are celebrating so here we go a couple more
01:15and perfect and now what i'm going to do is go up this way to kind of more spread that
01:22chocolate out
01:23to get the colors mixed in with each other i love white chocolate is my absolute favorite i do like
01:31the other chocolates as well but white chocolate is definitely my favorite one and mixed together like
01:38this tastes even better because dark chocolate can be a little bit bitter sometimes so it's nice when
01:43it's mixed in with some white or some milk chocolate there we go all done and it wouldn't be an
01:52easter
01:52recipe without some little bunnies so i'm just going to take some of these kitkat little bunnies and just
01:58place them around just like this next we're going to need some mini chocolate eggs i'm just going to scatter
02:06them wherever i feel like kind of distributing the colors a little bit just adding a little bit more
02:13chocolate flavor in here now here i've got some little cake toppers some little chickadees and some
02:20little bunnies i'm just going to place right in the middle here just make it look a little more festive
02:26and pretty and to finish off the recipe i'm just going to sprinkle on some of these bright colorful
02:32sprinkles just going all around just making it look even more festive all right now we got to take
02:39this over to the freezer to pop in for a few minutes so everything can get nice and set no
02:45cheating
02:45just leave it in there all right it's been 20 minutes and it's time to take out our beautiful
02:51chocolate bark that looks so yummy all right let's go ahead and take this out this looks amazing
02:59so here's the back that's what that looks like we got our beautiful little pretzels in there
03:04and then now we're just gonna start breaking this up make little chunks of this so everybody gets to
03:11try some dark chocolate some white chocolate we got our sweet salty and then the special people can
03:20have the little bunnies i'm gonna go ahead and take a bite out of this guy right here so cheers
03:32so good
03:33jajan pretzel timbang di australi cek seru banget disini kita bisa beli pretzel langsung ditimbang
03:38jadi tinggal serok susu ke hati selain itu ada banyak macem coklat-coklat lainnya juga nah
03:43habis kita plastikin kita harus inget kodenya berapa dan kita timbang sendiri disini seru banget
03:47kayak main kasir-kasiran nih karena aku masih mau cobain dulu aku jadi ambilnya dikit aja kena
03:52sekitar dua dolar dua dolar dapatnya kurang lebih segini ya kita cobain
03:58kita berapa dan apa ya
04:04Y sol y no paro de amarillo.
04:10Disfruto los dolores que hablan con tanta pasión.
04:17De amarillo.
04:21Disfruto los dolores que hablan con cada estación.
04:28Y se quito ese rojo.
04:34Que tenía mi corazón.
04:37Y yo no sé qué me viste.
04:40Ni por qué me escogiste.
04:41Literalmente tú me recogiste.
04:43Nueva vida me diste.
04:45I'm salty.
04:47I'm tied up in knots.
04:51You'll probably like me better after a beer or a lot.
04:57Cause I'm a pretzel, I'm a pretzel, I'm a pretzel, I'm a pretzel.
05:05You can't catch me.
05:23Well I'm
05:24I lose a second
05:40I do it
05:43First foot
05:46Second foot
05:46You see I don't extend
05:52You do like that
05:53I mark 1 cm, 2 cm
05:57I press a bit
05:59It's to have an idea for my hand
06:01Here I mark
06:03I adjust
06:05One, if you want
06:07And I go over
06:09You have to go over the right
06:11One
06:13Two
06:14Two
06:14One, if you want
06:23Two
06:24Two
06:25Two
06:26Two
06:26Two
06:43One
06:44Okay, nice.
06:50I'm going to show you how easy it is to make homemade pretzels.
06:573 fourths cup warm water, 1 teaspoon active dry yeast, and 1 teaspoon sugar.
07:02Give it a whisk. Let it sit for 10 minutes.
07:04Okay, it's been 10 minutes.
07:05In my mixing bowl, I have 2 cups of flour, 1 half teaspoon of salt, 1 tablespoon butter, and the
07:10yeast mixture.
07:10If you want to easily save this recipe, you can import it into the Recipe app directly from TikTok.
07:16It'll scan the video and list out all the ingredients as well as the instructions.
07:20Knead for about 10 minutes.
07:21I'm just going to knead a couple minutes by hand and just add it to a greased bowl and cover
07:25for one hour.
07:26Okay, it's been an hour.
07:27I'm going to cut this into four equal pieces.
07:30I'm going to roll it out, grab the ends, cross, cross again, and then flip.
07:36It should look like this.
07:38I have some water boiling. I'm adding some baking soda.
07:40These are going to go in for about 30 seconds each.
07:43And right onto a baking sheet.
07:45Crushing them with an egg wash.
07:47Sprinkle on some sea salt.
07:48450 for 10 to 12 minutes.
07:55When you were a kid, did your parents never let you have a soft pretzel?
07:59Because mine didn't.
08:00At the time, I thought they sucked for that.
08:02I now thank them for showing me the healthier way.
08:04But when they taught me you can mix self-rising flour and Greek yogurt to form a dough, then egg
08:09wash and air fry that piece to make a way healthier soft pretzel that won't give you an instant attack
08:14of the heart.
08:15Now I thank them for showing me the healthier way.
08:17And I'll show you the healthier way with meal preps and recipes linked right in my bio.
08:21Let's go tonight.
08:25Share the spice all right.
08:29Get a spice all right.
08:32We've got a groove tonight.
08:37Let's go.
08:39Get it to move.
08:40It's all right.
08:42All right.
08:43All right.
08:45Let's go.
08:46Set it to choose.
08:48Let's go.
08:49All right.
08:50All right.
08:52I'm going to tell you what you can do with my love.
08:58All right.
09:00Let you know, girl.
09:02You're let it go.
09:03You're out of sight.
09:05All right.
09:07Just move yourself.
09:11And glide like a seven plus seven and you lose yourself.
09:18In the sky, under clouds in the heavens
09:22And this room, I want the views
09:26It's alright, alright, alright
09:31Baby unwrap me, underneath the Christmas tree
09:35I'll be there in my stockings
09:38Hoping you've been good for me
09:40Baby says I won't ever know
09:42So bring out the mistletoe
09:45Baby unwrap me
09:47Have you ever wondered why pretzels are shaped so weird?
09:50Well, if you thought it was supposed to be an awkward smiley face
09:53You would be wrong
09:54You see, pretzels are only made of flour, water, and salt
09:57So 7th century Catholics were allowed to eat them during Lent
10:02This made them a very popular snack in the church
10:05And as for the odd shape
10:06Well, it was supposedly designed to resemble how a child would pray
10:10With their arms across their chest
10:12Hey, what's up guys?
10:14It's not a day that we make pretzels
10:15Yang korang beli dekat mall tu, tapi boleh buat sendiri dekat rumah
10:18Sebenarnya sangat senang, pakai 5-6 bahan dalam almari
10:20Bawa keluar sekarang, so jom kita start
10:22First korang ambil 1 cawan air
10:24Tambahkan lagi 1 per 4 cawan air
10:26So total 1-1 per 4 lah
10:27Masukkan 1 sudu makan yeast
10:29Dan juga 1 per 4 cawan brown sugar
10:32Kalau tak ada gula putih pun boleh, barulah gaulkan dengan 4 cawan tepung gandum
10:36Kalau macam kering sangat, tambahkan 1 atau 2 sudu air
10:39Uli, sampai dia tak melekat dah
10:41Memang dough dia padat, jangan risau
10:43Bagi dia kembang kat luar lebih kurang setengah jam
10:45Barulah kita bentukkan dia
10:47Yang ni, potul pakai pisau je dek
10:49Senang, tak perlu nak pakai iklima pelik-pelik ke apa
10:51Tak payah, panjangkan bentuk dia
10:53Nak buat bentuk ribbon macam orang jual kat kedai pun boleh
10:57Ataupun pemalas macam, eh, potul cube-cube macam tu pun
10:59Dah cantik
11:00Tapi nak lagi extra, kita panjangkan sikit dough tu
11:03Kita balut dekat sosej
11:04Carilah sosej yang dalam freezer yang mana ada
11:06Ambil 1 cawan air
11:07Campurkan dengan 1 sudu makan soda bicarbonate
11:10And kita mandikan kita punya dough tadi kat dalam
11:13Okay, tujuan dia, kita nak bagi dough kita tu cuwi dekat luar
11:16Tapi lembut kat dalam
11:17Yang hotdog tu pun sama, korang mandikan dia sekejap
11:19Letakkan straight and bakar pada suhu
11:21Eh, sebelum tu letak garam tu
11:22Kita boleh letak garam kasar
11:24Kalau tak ada, bakar garam biasa pun boleh
11:26Tapi jangan banyak sangat takut masing
11:27So, bakar pada suhu 250 celsius selama 5 minit sahaja
11:31Yes, api dia memang besar
11:32Sebab tu bakar sekejap sahaja
11:33And salutkan dengan melted butter
11:35And siap lah kita punya pretzels ni
11:38Berkilak, helok, cantik
11:39Rupa dia boleh makan panas-panan
11:42Disebabkan ada rasa masing-masing kat ujung tu
11:43Kalau korang cicah dengan coklat hazelnut
11:45Sangatlah perfect
11:46Adapun, nut extra
11:47Ni favorite kek eh
11:48Yang berbalut hotdog ni
11:49Korang boleh cicahkan dengan cheese sauce
11:52Yang tu simple je
11:52Korang carikan 2-3 keping
11:54Cheese cheddar yang keping tu
11:56Dengan sedikit cooking cream lah
11:58Yang dapat kita punya cheese sauce
12:01Sedap ni
12:02Sejak bila aku pandai buat pretzel ni
12:04Yang rasa garam tu yang bagi punch
12:06Dekat kita punya pretzel ni
12:08Tapi dough dia luar chewy dalam lembut
12:11Selamat mencuba
12:12Sampai jumpa di video selanjutnya
12:12Sampai jumpa di video selanjutnya
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