00:00Cook the minced meat like this.
00:02Put the minced meat in a bowl.
00:05Crack the eggs.
00:06Remove the seeds from 1 red bell pepper and cut into cubes.
00:12Grate 1 peeled potato.
00:15Grate 1 carrot.
00:20Grate 1 onion.
00:23Add to the meat.
00:25Grate the garlic.
00:28Finely chop the parsley.
00:30Chop the dill the same way.
00:34Season to taste.
00:36Mix well.
00:40Shape a roll wrapped in plastic wrap.
00:47Grease the bubble wrap with butter.
00:53Wrap the roll in butter.
00:58Freeze for 1 hour.
01:00Unwrap the roll.
01:03Cut into equal slices.
01:08Place the slices on the tray with baking paper.
01:11Bake for 30 minutes.
01:12They turned out very aromatic and juicy.
01:16Keeping the Beautiful
01:17Keeping the Native
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