00:00Take the minced meat with the potato press.
00:03Put it into the pan with melted butter.
00:08Mix well.
00:12Peel an onion.
00:15Chop finely.
00:20Peel a few garlic cloves.
00:24Chop the garlic finely.
00:28Add the onion and garlic to the pan.
00:34Pour in tomato juice.
00:36Season with salt, black pepper, sweet paprika.
00:45Peel the potatoes.
00:49Slice the potatoes thinly.
00:56Rinse in the bowl of water.
00:59Fry the potatoes in the pan with vegetable oil.
01:04Take the necessary spices.
01:09Season with salt, black pepper, sweet paprika, oregano.
01:13Mix with a spatula.
01:20Grate the mozzarella on the coarse grater.
01:24Place a layer of potatoes in the baking dish.
01:27Add a generous layer of meat.
01:29Sprinkle with mozzarella.
01:31Bake for 35 minutes.
01:34Take the ingredients for the salad.
01:38Wash the cucumbers in the bowl of water.
01:42Cut into thin slices and put into the bowl.
01:51Peel a red onion.
01:53Slice thinly and add to the bowl.
02:01Rinse the parsley in water.
02:05Chop the parsley finely.
02:14Add canned corn, without liquid.
02:17Grate garlic.
02:22Into the bowl with Greek yogurt.
02:24Pour in olive oil.
02:25Sprinkle lemon with water.
02:30Squeeze the lemon juice and pour into the bowl.
02:35Add honey, black pepper, salt, chili flakes.
02:42Mix the salad with the dressing.
02:47It is a perfect recipe, especially while it is still warm and the melted mozzarella stretches nicely.
02:53And the meat is juicy.
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