00:00On le baking tray lined with baking paper, place the vegetables.
00:03Season with salt and olive oil.
00:05Bake for 15 minutes.
00:12Put all the baked vegetables into the blender.
00:20Add cream cheese.
00:26Rinse a few sprigs of basil in the bowl of water.
00:30Dry with paper towels.
00:32Tear the basil leaves and put them into the blender.
00:38Add garlic. Pour in vegetable stock.
00:41Blend the sauce until smooth.
00:49Pour the sauce into the pan.
00:53Pour water into the pot. Season with salt.
00:58Put the pasta into boiling water.
01:04Boil for 7 minutes.
01:14Put the pasta into the pan with the sauce.
01:16Stir with a spatula.
01:32Add grated parmesan.
01:44Sprinkle the pasta with finely chopped basil.
01:52The pasta turned out creamy and very aromatic thanks to the baked vegetables.
01:57They are ideal for a quiet dinner, when you are not in a hurry and can savor every bite.
02:02that is fun to eat.
02:03Put the pasta into the pan with the pot as zipped as a
02:04You got to keep it in the pan.
02:04You got to add more salt.
02:05You will have to eat.
02:06You will have to eat.
02:06They are SO.
02:06I am fine.
02:07You won't have to eat.
02:10Merci.
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