00:00Using the oven rack, cut the chicken breast into small pieces.
00:07Put it in a large bowl.
00:11Strain the canned corn through a sieve and put it in the bowl.
00:19Crack 2 eggs.
00:25Grind the coarse salt in a mortar.
00:33Grind black peppercorns the same way.
00:36Take garlic powder. Season the ingredients in the bowl.
00:43Add a few tablespoons of sour cream.
00:46Tear a few sprigs of parsley.
00:50Rinse the parsley in water. Dry with a paper towel.
00:54Chop finely and add the parsley to the bowl.
01:02Mix well.
01:08Add a few tablespoons of flour. Mix once again.
01:16Put one tablespoon of the mixture into the pan with vegetable oil.
01:20Fry the patties. Five minutes on both sides.
01:26Remove onto a plate.
01:28The patties, juicy inside and with a crispy crust, are just as tasty hot or cold, alongside any sauce or
01:36a fresh salad.
01:38DRO Molt sundry and get a little bit more.
01:39Keep the spice in the lid.
01:39There's a little bit in the pan with egg skin.
Commentaires