00:00le truc qui changeait la façon dont vous faites un omelette pour la breakfast.
00:05Le franqueur de la pêcheur de la pêcheur.
00:09Un franqueur de la pêcheur de la pêcheur de l'omelette
00:11de l'omelette à l'autre.
00:19Le placer dans la pan, en un poids de la pêcheur.
00:28Crack 5 eggs.
00:38Season with coarse salt ground in a mortar.
00:41Whisk with a whisk.
00:44Pour the eggs among the frankfurter strips.
00:47Fry for 4 minutes.
00:49Cut the whole frankfurter.
00:51Fry the omelette on the other side.
00:54Flip once more.
01:03Sprinkle the omelette with grated mozzarella.
01:07Cook covered for 4 minutes.
01:11Put sour cream in a bowl.
01:20Add a few garlic cloves crushed with a press.
01:28Squeeze the juice from half a lemon.
01:35Chilli pepper flakes ground in a mortar.
01:39Mayonnaise.
01:43Honey.
01:45Season with black pepper and salt.
01:50Rinse the parsley in the bowl of water.
01:54Chop finely and put in the bowl.
01:58Mix with the sauce.
02:03Rinse the carrots in the bowl of water.
02:06Dry with a paper towel.
02:10Peel.
02:14Cut the carrots into thin matchsticks.
02:22Rinse the cucumbers in water.
02:30Cut the same way into thin matchsticks.
02:36Mix the vegetables with the sauce.
02:43Whether you want to enjoy it for breakfast or for a quick lunch,
02:47we suggest pairing the omelette with a simple Greek yogurt sauce with dill or a fresh salad.
02:52Start with a little bit.
02:57Continue the omelette with an almond.
02:57Fill theicide seed in the bowl of water.
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