00:00Cut out the crumb from a few slices of bread.
00:06Cut the butter into cubes.
00:11Melt in the pan with vegetable oil.
00:14Place the bread crusts in the pan.
00:17Take a few frankfurters.
00:21Make diagonal cuts on the frankfurters.
00:23Place them inside the bread slices.
00:32Crack one egg each.
00:36Wash the tomatoes in a bowl of water.
00:43Make cuts on the surface.
00:49Boil water. Pour over the tomatoes.
00:53Leave for five minutes.
00:56Place the tomatoes in ice water.
00:58Leave for five minutes.
01:00Peel the tomatoes.
01:02Chop into small cubes.
01:08Place the tomatoes on the eggs.
01:17Sprinkle with grated mozzarella.
01:19Take a few slices of cheddar cheese.
01:24Cut out circles.
01:26Cover the filling with mozzarella and bread crumb.
01:28Fry for 10 minutes.
01:32Cut the garlic.
01:34Place in the tray with aluminum foil.
01:36Season with olive oil, black pepper, and salt.
01:39Wrap and bake for 20 minutes.
01:40Squeeze the garlic into the blender.
01:46Crack an egg.
01:48Pour vinegar.
01:53Add black pepper ground in a mortar.
02:00Coarse salt ground in the same mortar.
02:03Mustard, vegetable oil.
02:05Blend the sauce with the blender until it becomes creamy.
02:07Pour into the blender cup.
02:08Add freshly squeezed lemon juice, salt, and black pepper.
02:12Blend the sauce.
02:14Fry the bread slices on the other side.
02:16Five minutes.
02:17It is the kind of simple but spectacular recipe that turns ordinary ingredients into a delicious breakfast.
02:18It is the kind of simple but spectacular recipe that turns ordinary ingredients into a delicious breakfast.
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