00:00Pour boiling water into the baking bag with chicken liver and butter.
00:06Leave for 20 minutes.
00:12Crack 5 eggs into a bowl.
00:16Grind coarse salt in a mortar.
00:22Grind black peppercorns in a mortar.
00:25Season the eggs.
00:27Whisk with a whisk.
00:30Sprinkle green onion with water.
00:33Finely chop the onion and mix with the eggs.
00:42Strain the liver.
00:45Cut into small pieces and put the liver into the bowl.
00:51Pour in the eggs with onion.
00:54Peel an onion.
00:58Finely chop.
01:03Sprinkle the pan with vegetable oil.
01:06Saute the onion.
01:09Sprinkle a red bell pepper with water.
01:14Cut into small cubes and saute with the onion.
01:24Rinse a few mushrooms in a bowl of water.
01:28Dry with paper towels.
01:30Slice the mushrooms and add to the pan.
01:37Sprinkle a zucchini with water.
01:40and put the pepper.
01:41Grate and put into the pan.
01:48Season with salt and black pepper.
01:52Put the mixture into the bowl with liver.
01:59Sprinkle with flour.
02:01Mix all the ingredients well.
02:06Cut the butter into cubes.
02:09Melt in the pan.
02:11Pour the mixture into the pan.
02:15Cook covered for 20 minutes.
02:20Grate a piece of mozzarella.
02:27Sprinkle the tart with mozzarella.
02:30Cook covered for another 2 minutes.
02:34Chicken liver cooked this way turns out soft and juicy.
02:37The recipe will be loved even by those who do not love this special ingredient.
02:50Week, Twitter is a new example.
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