00:00Insert spoons under the salmon skin and roll.
00:04Put into the saucepan with water and butter.
00:09Boil for 1 minute.
00:13Carefully remove the skin.
00:16Cut the salmon into pieces.
00:21Cut the butter into cubes.
00:24Melt in the pan with vegetable oil.
00:27Fry the salmon pieces.
00:29Season with salt and black pepper.
00:33Turn the salmon to the other side and season the same way.
00:41Peel an onion.
00:44Cut into half rings and saute in the same pan.
00:49Peel a few garlic cloves.
00:55Grate over the onion.
00:57Stir with the spatula.
00:59Take a few mushrooms.
01:01Clean and cut into thin slices.
01:09Sprinkle a red bell pepper with water.
01:11Remove the seeds and cut into thin strips.
01:15Mix the ingredients.
01:19Season with salt and black pepper.
01:27Rinse the spinach in the bowl with water.
01:31Dry well.
01:33Add to the pan.
01:37Pour in sweet cooking cream and water.
01:41Add the salmon pieces.
01:47A few thin slices of lemon.
01:49Simmer for 15 minutes.
01:51Peel an onion.
01:53Finely chop and saute in the saucepan with vegetable oil.
01:55Add finely chopped garlic.
02:09Season to taste.
02:11Pour in water.
02:13Rinse the rice in water.
02:15Drain through a sieve.
02:17Put into the saucepan.
02:19Drain for 15 minutes.
02:21Toast the pine nuts in a dry pan.
02:23Add to the rice.
02:27Rinse the parsley in water.
02:31Finely chop the parsley and add to the rice.
02:35Mix well.
02:41A dish that impresses both in taste and in appearance.
02:47Without sophisticated ingredients.
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