00:00Soak the thin slices of chicken breast in egg yolks.
00:04Then, coat them in the tray with flour.
00:08Crack eggs into another tray. Season with salt and black pepper.
00:12Add grated parmesan.
00:16Chopped parsley.
00:18Shake the jar with garlic until it is peeled.
00:21Finely chop the garlic.
00:24Mix all the ingredients.
00:27Dip the chicken breast in the mixture.
00:31Fry in the pan with vegetable oil on both sides.
00:35It turned out juicy, not dry at all.
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