00:00Try this trick and never buy cheese again.
00:04Take 2 cartons of milk.
00:08Pour into Ziploc bags.
00:13Take 6 eggs.
00:20Crack the eggs into a bowl.
00:30Grind a few teaspoons of coarse salt in a mortar.
00:35Mix the eggs with salt.
00:44Add a few tablespoons of sour cream.
00:48Whisk with a whisk.
00:55Pour the mixture, with a ladle, into all the bags.
00:59Close the bags.
01:04Put the bags in the pan with boiling water.
01:08Boil for 45 minutes.
01:14Place an inverted tray in a larger tray.
01:17Make holes in the bags.
01:18Place on the support.
01:20Put under a press in the refrigerator for 1 hour.
01:29Cut the cheese into cubes, with the oven rack.
01:36Finely chop the parsley.
01:42Chop the dill the same way.
01:45Then the green onion.
01:47Mix the greens in the bowl.
01:50Season with salt.
01:54Fill the jar with cheese and greens.
02:00Close with the lid and shake the jar.
02:04In another jar, put cheese and salt.
02:09Drizzle with olive oil and shake the jar.
02:14Fill the third jar with cheese and chili pepper flakes.
02:20Shake the jar.
02:23It turned out a very tasty cheese.
02:25In any case, much better and healthier than what you find in stores.
02:28And at least 2 hours.
02:29Okay.
02:30Fill the fruit in the bowl, like on the other side, the other side.
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