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I stopped buying bread after learning this amazing homemade recipe! It’s soft, fresh, and incredibly easy to make with simple ingredients you already have at home. Quick preparation, perfect texture, and unbeatable flavor make this a game-changer for everyday meals. Once you try it, you may never go back to store-bought bread again!

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00:00I stopped to buy bread after I learned to make this incredible recipe.
00:04We need 1 1⁄2 abóbora.
00:07I remove the part of the center and cut it.
00:10I cut it in cubes.
00:12I pass everything to the inside of a pan.
00:15I cover with hot water.
00:17I put 3 pieces of canela.
00:19And let it cook for 15 minutes.
00:23Separate 1 part of the water from the cook.
00:25We take the abĂłbora that is already cooked and pass it to a liquidificator.
00:29Colocar 2 ovos.
00:301 xĂ­cara de farinha de trigo.
00:321⁄2 xícara de leite.
00:34A ĂĄgua do cozimento.
00:351 colher de sopa de fermento em pĂł.
00:381 colher de sopa de essĂȘncia de baunilha.
00:40E 1 colher de chĂĄ de sal.
00:41Vamos misturar.
00:42Em uma panela, vamos colocar um pouco de manteiga.
00:45Vamos adicionar uma parte da mistura.
00:47Deixar cozinhar por 5 minutos.
00:49Virar.
00:50Cozinhar por mais 5 minutos.
00:52Vamos colocar um pouco de mel.
00:53Eu simplesmente nĂŁo consigo mais ficar sem comer isso na minha casa.
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