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Stop frying chicken and try this simple water method that everyone is talking about! It’s an easy, healthier way to prepare chicken that keeps it juicy, tender, and full of flavor. No mess, no oil, just a straightforward technique that delivers amazing results every time. Once you try it, you may never go back to frying again!

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00:00Now I'm going to fry frango. Now I'm going to cook in the water.
00:03I'm going to start this recipe by adding 800 grams of frango in this pan with hot water.
00:09I'm going to add a cup of salt, a cup of paprika, half a cup of pimenta-do-reino.
00:16And I'm going to add 3 pieces of garlic. I'm going to mix well until I integrate everything.
00:22I'm going to add a cup of water. I'm going to damp it for 5 minutes.
00:26I'm going to mix it without pressure.
00:28Now I'm going to add a cup of milk.
00:31I'm going to add also a cup of mustard.
00:34A cup of ketchup.
00:361⁄4 de xΓ­cara de molho shoyu.
00:381 cup of pimenta.
00:40I'm going to mix it.
00:41Look how it will look.
00:43After mixing well, I'm going to add a cup of salt to finish.
00:48You see how it's easy to do?
00:50The ingredients chosen are rich in flavor and benefits for health.
00:55Now it's just to enjoy.
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