00:00If everyone is cooking arroz like this idea, I will put a tablespoon of Nutella in a pan with two
00:07tablespoons of arroz
00:08and we will mix well. I will transfer portions to the liquidificator.
00:13Add half a tablespoon of oil, three onions and a tablespoon of condensed oil.
00:17We will mix until it gets homogenous.
00:20After, I will mix it in a tigela.
00:22We will add half a tablespoon of coconut oil and a teaspoon of salt.
00:27We will mix it in a pot.
00:31We will mix it in 180ºC for 40 minutes.
00:35In a panela, I will put two colheres of amido de milho, half a tablespoon of sugar,
00:41four colheres of Nutella and two tablespoons of leite.
00:44We will mix it until it gets this consistency.
00:47I will remove it and let it dry.
00:48We will remove the bowl from the pot,
00:50and cover it with the Nutella.
00:53The result is macio, cremoso and irresistible.
00:57I will see you next time.
00:57Let's practice.
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