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This new way of cooking rice is surprising everyone with how simple and effective it is! The grains come out perfectly cooked, loose, and full of flavor with minimal effort. It’s a smart technique that makes everyday cooking easier while delivering consistently great results. Once you try it, you’ll see why so many people are adopting this method!

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00:00If everyone is cooking arroz like this idea, I will put a tablespoon of Nutella in a pan with two
00:07tablespoons of arroz
00:08and we will mix well. I will transfer portions to the liquidificator.
00:13Add half a tablespoon of oil, three onions and a tablespoon of condensed oil.
00:17We will mix until it gets homogenous.
00:20After, I will mix it in a tigela.
00:22We will add half a tablespoon of coconut oil and a teaspoon of salt.
00:27We will mix it in a pot.
00:31We will mix it in 180ºC for 40 minutes.
00:35In a panela, I will put two colheres of amido de milho, half a tablespoon of sugar,
00:41four colheres of Nutella and two tablespoons of leite.
00:44We will mix it until it gets this consistency.
00:47I will remove it and let it dry.
00:48We will remove the bowl from the pot,
00:50and cover it with the Nutella.
00:53The result is macio, cremoso and irresistible.
00:57I will see you next time.
00:57Let's practice.
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