00:00Everyone is cooking arroz like this, after seeing this amazing idea.
00:04In a refrigerator, we put a azeite and a red pepper pepper to cook for refogging.
00:09I add two potatoes in cubes, a cenoura and a green pepper also in cubes.
00:14And we mix it.
00:15I put a cup of salt, half a cup of salt, half a cup of salt,
00:20half a cup of alho in pot, 200 grams of camarader,
00:23and we refogging until douring slightly.
00:26We add 2,5 xรญcaras and a half of garlic.
00:28And we mix it in medium heat until the ingredients involve them.
00:33After I remove it and reserve it in a tray with 2 xรญcaras of arroz.
00:38Let's make a half of a mango and amassar well until it envolves.
00:42Then we mix it in a pan.
00:44I add water to cover it and let it cook for 10 minutes.
00:49Then I remove the arroz and take a portion together with the camarader.
00:53The result is vibrant, resistant and full of flavor.
00:57Bahrainow Coposes, Grindesteem Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine Coasterine
00:58Coasterinozze Pod watching along with a 70 ๅคง werengetแปu correcting the video.
00:58They can come through a bunch of cooking exposure to the infantry in summer.
00:58They stop trying to save and be moreู 3 xรญcaras of garlic niobankham,
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