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Stop frying chicken and try this surprisingly simple water-cooking method! It keeps the meat incredibly tender, juicy, and full of natural flavor without the need for oil. Easy, clean, and perfect for everyday meals, this technique is gaining attention for delivering consistent and delicious results. Once you try it, you might never go back to frying!

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00:00Don't frite more the frango. I cook it in the water.
00:04Let's put 800 grams of frango in a pan with water quente.
00:08Cook for 10 minutes.
00:111 cup of salt, 1 cup of páprica, 1 1⁄2 cup of pimenta-do-reino and 3 dents of alho.
00:19Let's mix.
00:211⁄2 cup of water.
00:23Cook for 5 minutes.
00:26Add 1 cup of milk.
00:291 colher de sopa de mostarda, 1 colher de sopa de ketchup, 1⁄4 de xícara de molho shoyu e 2
00:36colheres de sopa de molho de pimenta.
00:39Vamos mexer.
00:40Tampar e deixar cozinhar por mais 5 minutos.
00:43Vamos colocar um pouco de salsinha por cima de tudo.
00:47Essa é uma ótima opção para se fazer naqueles dias em que você não tem muito tempo para cozinhar.
00:52Quando eu preparo na minha casa nunca sobra nada.
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