- 1 day ago
Frank The Tank
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🥇
SportsTranscript
00:00Yes, that's right. We're gonna add a little fire touch.
00:06HAHAHAHAHAHAHAHAHAHA
00:07Mmm.
00:09Monja, monja, bon appetit, let's eat. It's time for...Tanks Cooks.
00:17Bonja, monja, bon appetit, let's eat. It's time for Tanks Cooks.
00:23It's time, it's time, it's time once again for Tanks Cooks.
00:30Onions! Yes, that's right. I am making some onion soup, I'm making it in the crock pot
00:37and a lot of people have sent this recipe to me. So, let's get ready to make some delicious onion
00:47soup.
00:48You know, Liam Harris also sent a recipe. I'm gonna try to use a configuration of all the people who
00:54sent me recipes
00:55and thank you for sending me recipes. But onion soup, I know you've been waiting for it, so here it
01:02is.
01:04Alright, the first step, of course, is you gotta make the onions.
01:07So, let's slice up some onions. We'll use these nice little sweet onions, how sweet they are.
01:17and peel the outer layer, that crusty layer from your onion because you don't want to cook that, of course.
01:27Peeling the onion, peel the onion, peel the onion, peel the onion.
01:36Maybe one day I'll try to make that onion blossom again. I really fucked that one up. Hopefully I don't
01:42fuck this up.
01:44A little green, greenish, greenish tint on this one. And we are ready to cut these onions.
01:55Ah, yes, there we go. So, we're slicing up an onion. Slice the onion.
02:15Alright. Look at this, this thing is magical. Hmm.
02:30Alright. Here's our largest onion. A little tougher to cut this one with the mandolin.
02:47Alright. So, I guess we have to just chop this one regular.
02:55Alright. So, let's chop this bitch up.
03:23Alright. Let's get ready to fry this bitch up.
03:26Alright. We're getting ready to saute these onions. And we gotta start off by putting in a half stick of
03:33butter.
03:35Do, do, do, do, do, do, do, do, do, do, do, do. Get that butter nice and melting.
03:40We have to saute these onions before we actually put them into the crock pot.
03:44That's the hardest part of this whole thing.
03:48Alright. As the butter melts, let's get ready to add in these onions.
03:53Alright. Here's the rest of the onions. Let's saute these up really nice.
03:57Yikes. I think I need a bigger pan. Fuck.
04:00Alright. Put a little more butter in there because I lost some of the butter here.
04:05So, here we are moving into a bigger pan. We gotta saute these onions.
04:09There we go. Now it's sauteing.
04:17Alright. So, let's get these onions all sauteed.
04:21This will all break down the onions.
04:24And it's gonna take about 20-30 minutes to saute these onions. Ooh.
04:28How did that get past me?
04:34Alright. So, we gotta saute these onions.
04:40Make them soft. Make them brown.
04:42So, it can go into our crock pot.
04:47And, of course, while you saute the onions, you should accent the onions.
04:53Wake up those smooth flavors.
04:58And, of course, while you saute the onions, you should saute the onions.
05:04Yeah. Just a little salt.
05:08Alright.
05:09Alright.
05:09Gotta keep this eye on these sauteing onions.
05:15Gotta make them brown.
05:19Oh, we'll do something clear. There we go.
05:25Before we put them into our crock pot.
05:32Alright.
05:32While that's sauteing, let's get our crock pot ready.
05:36We're gonna put in 64 ounces of beef broth.
06:01Some Worcestershire sauce.
06:04About a tablespoon worth of Worcestershire sauce.
06:08So, let's put in some Worcestershire sauce.
06:14Yeah.
06:15That's it.
06:16It's probably about a tablespoon.
06:23Next up, we gotta put in some minced garlic.
06:27So, let's get the minced garlic.
06:30Let's get the minced garlic.
06:33There we go.
06:39And, there we go. Just a little bit extra.
06:45And, we gotta put a third cup of sherry.
06:50Hmm.
06:55Alright.
06:56Here we go.
06:57We'll put a third cup of sherry in there.
07:00Here we go.
07:02One third cup of sherry.
07:04Sherry.
07:06Sherry in the onion soup.
07:11Alright.
07:14And, we'll throw in a little bit of spice in there.
07:16We'll throw a little granulated garlic.
07:20A little bit of onion powder.
07:27And, of course, gotta put in the accent.
07:31And, don't forget the lemon pepper.
07:33Alright, we got the lemon pepper in there now.
07:35Now, we gotta put in some thyme.
07:36We're gonna put in some fresh thyme.
07:39Uh.
07:41Don't miss you.
07:42Let's keep an eye on these sauteing onions.
07:47We're heating up.
07:48They're finally starting to sweat a little bit in the pan.
07:54I have just enough thyme to make enough thyme.
07:59Here we go.
08:00This thyme looks a lot better.
08:01Look at that.
08:03Alright.
08:04How do I cut and film at the same time?
08:07Alright.
08:07Let me just.
08:08Eh.
08:09You know what?
08:10I'll just, like, crumble at my hands.
08:13There we go.
08:15Yeah.
08:15I'm crushing the thyme.
08:17There it is.
08:18There we go.
08:20Now, that's how you make thyme in soup.
08:24Alright.
08:24The onions are starting to brown.
08:26It's almost time to put them into the crock pot.
08:29When they're all brown, that's when we'll be able to do it.
08:32There it is.
08:33Da da da.
08:34Alright.
08:34Looks like we're getting there.
08:36There we go.
08:39Alright.
08:39Here we go.
08:39We got a little golden brown.
08:41That's what we're looking for.
08:43Took about 20 to 30 minutes to cook all these onions.
08:46And now it's time to put it into the crock pot.
08:53Into the crock pot.
08:56Into the crock pot.
08:59Into the crock pot.
09:00Into the crock pot.
09:01Let's go.
09:03Doing it one handed really is not easy.
09:07Into the crock pot.
09:10There we go.
09:12Alright.
09:15Once we got the onions into the crock pot.
09:17We'll stir it.
09:19Make sure everything mixes and blends together.
09:23We'll toss in a little bit of.
09:26Grated cheese.
09:30If you please.
09:37Which is we're going to put on a little bit of bay leaf.
09:41A bay leaf to the leaf.
09:44So let's top it off with some bay leaves on top.
09:47One.
09:47A two.
09:48A three.
09:49And a four.
09:50Five.
09:50A little bit of bay leaves on.
09:52Top of our onion soup.
09:56There it is.
09:57Let's spread the bay leaves around.
10:01Alright.
10:02Now we're going to.
10:03Seal this up.
10:06And let it cook on low for eight hours.
10:10De de de de de de de de.
10:14Alright.
10:15Let's go for a walk and.
10:16Let this baby cook.
10:20Alright.
10:21We've been cooking this all day.
10:23And we got the broiler set.
10:24And what we're going to do is.
10:25We're going to put some sourdough bread.
10:28On a cookie sheet.
10:30Now this is.
10:32Uh.
10:33Kind of stale bread.
10:34I would say very, very stale bread.
10:37Now that you can see the smaller pieces.
10:39That's going to be better for us.
10:42We got some sourdough bread.
10:44It's kind of stale.
10:45A couple days old.
10:46A couple days past a.
10:47Date.
10:49We're going to toss these onto a cookie sheet.
10:56And we're going to squirt a little olive oil on them.
10:59And put them in a broiler for about five minutes.
11:01To toast this up.
11:05And put them out.
11:05La la la la la.
11:07The last step for onion soup.
11:09Doop-a-doop.
11:11The last steps for onion soup.
11:13Ba-doop-a-doop.
11:14And put a little more.
11:16Just in case we need it.
11:18Nice little pieces there.
11:20Little pieces.
11:21Just to toast this up a little bit.
11:23With some olive oil on it.
11:24To revive it.
11:26To drive it.
11:28Don't forget to contrive it.
11:32We're going to put this in the broiler for about five minutes.
11:37All right.
11:38We're going to shred up some.
11:41Guyerre cheese.
11:42Yeah, that's right.
11:43Some cheddar.
11:46Guyerre cheese.
11:47Whatever this is.
11:49Guyerre cheese.
11:50I hope I'm saying that right.
11:51And this is a special one.
11:52It's triple pepper.
11:55Naturally semi-hard.
11:57Well, let's see how we shred this.
12:01Shred, shred, shred the cheese.
12:04Gently as you please.
12:07Shredding up Guyerre cheese.
12:09That's how we please.
12:11Shred, shred, shred the cheese.
12:14If you really please.
12:17Shredding up some Guyerre cheese.
12:19For the onion soup.
12:21Shred, shred, shred the cheese.
12:24Shredding Guyerre cheese.
12:25If you really please.
12:26Shredding it is nice when you got to shred.
12:30Shred, shred, Guyerre cheese.
12:33Shred if you please.
12:36Shredding up the Guyerre cheese.
12:38If you really please.
12:39Shredding up the Guyerre cheese.
12:41All right, let's take this.
12:43Bread out the oven.
12:45Out the broiler I should say.
12:47Look at that.
12:47Nice and toasted.
12:48Really fast.
12:49Ooh, that one's kind of dark.
12:51But we got that toasted.
12:53Now it's ready to prepare the final step.
12:57All right.
12:58Now we get some of these little bowls here.
13:02We're gonna take a little piece of bread.
13:04Put them at the bottom of the bowl.
13:07yes that's right a little piece of the bottom of the bowl take our guia cheese
13:19a little guia cheese on top of the bread like that a little more guia cheese over here now
13:29we're going to pour this in this soup into these little tubs here these little crocks
13:42all right now we got a ladle out some of the soup and put it into these bowls
13:54ladle ladle ladle ladle in the soup ladle ladle ladle ladle ladle a little more for here
14:16ladle ladle now we're going to put in some more bread
14:24put it on top of each one over here and put some more guia cheese on top
14:31and we're going to put this in the broiler for five minutes five minutes in the broiler
14:37get it all crisp and crunch together
14:48all right we're going to put this in the broiler for five minutes
14:57Alexa set a timer for five minutes
15:01all right let's get this out of the broiler and get this uh ready to be served oh look at
15:06that
15:06percolating percolating it's percolating hot oh too hot for this all right we're going to let
15:14this cool down before we add the final touch the paste of resistance yes indeed a piece of resistance
15:23all right here we go we're going to add just one little last touch and we're going to do it
15:29with a
15:29little bit of fire in our hearts yes that's right take a nice little cooking torch and melt some extra
15:38cheese on top hopefully it doesn't flambe up too much here we go just a little bit
15:53all right time to play the meal time to play the meal let's see how this onion soup came out
16:04time to play the meal very cheesy if you please
16:17not bad not bad at all you know it's a great appetizer great to have is a meal itself
16:23you know Lipton or i should say i didn't have Lipton i made french onion soup from scratch
16:29very tricky but you know it's always a nice little fanciness uh a lot of cheese a lot of very
16:35french
16:36but uh it's been requested from a number of people liam harris cory damara jordan walecki
16:44kate nelson all said i should make a lip uh of uh i always get Lipton onion soup because i
16:49always make
16:49that lip down your super ingredient should make onion soup and you know what it came out okay
16:55and besides which i got to play with this thing
17:01so if you have known the other recipe i should use maybe another recipe i could use it for my
17:05kitchen
17:05torch i got a new toy
17:10let me know email me nj tank 99 at gmail.com and you never know what i'm gonna make next
17:16so
17:17until next time manja manja bon appetit let's eat
17:47so
17:47so
17:47so
17:48so
17:49You
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