Tank Cooks Italian Lemon Ice

Barstool Sports

Frank The Tank

Transcript

00:00Oh, oops. I, uh, popped a lemon in there.

00:08Mangia, mangia, bon appetit, let's eat. It's time for Tanks Cooks.

00:16Mangia, mangia, bon appetit, let's eat. It's time for Tanks Cooks. It's time, it's time, it's time.

00:25All right, yes, we're back again. You know, it's summer, and you want some snacks.

00:33Well, I got homemade lemon ice, and we're going to start off by getting a pot of water boiling with four cups of water put in.

00:43So we'll let that water boil. You know, a watched pot never boils. So let's prepare our lemon juice.

00:52A variety of lemon ice you can make, or Italian ices. But the OG is lemon ice, and it's the most famous one.

01:00So that's what we're going to be making. We're going to be making some lemon ice. I got a nice little juicer here.

01:07So let's cut the lemon in half and juice up this lemon real fast on our little trusty juicer.

01:13And we're going to get about a cup of lemon, I believe. So let's get a cup of lemon.

01:20La la la la la. Beer lemon.ets tea, let's do it.

01:22See that is a juice-em-up lemon?

01:24Here we go.

01:26Juice the lemon.

01:27Juice the lemon.

01:29Let's do it.

01:30Juice the lemon.

01:37All right, we're going to use two lemons to get to our one cup.

01:44Yeah see now, that's probably going to be enough.

01:47Lemon juice.

01:48Lemon juice.

01:50Juice up the lemon juice.

01:52There it goes.

01:53There it is, really.

01:54Here's my juice.

02:03There, it was nicely juiced.

02:05all right the uh water you can see it's starting to smoke that means we're getting close to being

02:24uh close to boiling and we don't want it to quite get to a boil just yet so we're going to take a

02:30cup of sugar one full cup of sugar a cup of sugar there it is here we go we got a nice little cup

02:41of sugar and pour it in now we're going to stir the sugar until it's nicely blended

02:52let this water continue to heat up

02:56now while this water heats up we're going to do something called zesting the lemon and we're

03:08going to put about two tablespoons of uh zested lemon into our little heated water as the water

03:19as the salt the sugar dissolves so let's zest up some lemon and put it into our pot

03:26lemon zest lemon zest let's get up some lemon zest

03:37lemon zest smells nice doesn't it

03:49lemon zest

03:51lemon zest

03:52lemon zest

03:53lemon zest

03:55lemon zest

03:57lemon zest

03:59lemon zest

04:01lemon zest

04:03lemon zest

04:04lemon zest

04:05lemon zest

04:07lemon zest

04:09lemon zest

04:11lemon zest

04:13lemon zest

04:15lemon zest

04:17that just almost just in my knuckle with that one

04:39don't want knuckle zest you want lemon zest get a little more lemon zest in here

04:45don't want the uh pit in here though

05:09should be about enough lemon zest i think

05:27when we take this off the heat we're gonna let it cool down

05:33before we add in our lemon juice and put in our freezer

05:37got our lemon juice so just let this water cool down for about another five

05:40minutes and then we'll put everything together

05:43all right we got this thing cooled down yeah you just want to get it close to

05:47like uh room temperature so let's pour in our lemon

05:51juice

05:54and stir it in stir stir stir stir stir the lemon around

06:01now we're going to add in a teaspoon of lemon extract to make it

06:07extra lemony lemony lemony lemony lemony oh there we go

06:12and stir that in as well stir it up stir it up stir stir stir it up

06:19all right that should stir it in all right let's take a nice little bowl

06:25pour everything into our little bowl

06:30bowl there it is and now we're going to take this and we're going to freeze it

06:38and uh it's going to turn into a block of ice but then

06:44we got our final step all right well we've had this in the freezer overnight

06:52and as you can tell it's frozen but not

06:56it's still a little slushy but what we're going to do is we're going to put this in

07:00into a blender and try to make it a perfect consistency for lemon ice

07:09so let's pour this bitch into the uh blender

07:14there goes that big old plastic piece

07:20let's have that one down over here like that put our bowl inside and let's get this on to a blender

07:28blend blend blend

07:31in the end

07:38all right we got our blender here so let's blend this bitch up

07:47first got to plug in the blender that's important you gotta plug these things in

08:00All right, let's blend this lemon ice into a perfect consistency.

08:30Let's blend this in a little bit.

08:37Let's blend this in a little bit.

08:43Let's blend this in a little bit.

08:48Let's have a gap in here.

08:52Let's blend this in a little bit.

08:59Let's blend this in a little bit.

09:01Let's blend this in a little bit.

09:04Let's blend this together.

09:07There we go.

09:14All right, it's liquified a lot.

09:18So what we're going to do is we're going to put it back in the fridge

09:21and we might have to blend it again.

09:24Boy, I tell you, making lemon ice has not been easy.

09:28Not easy at all.

09:31At least this part didn't melt yet.

09:34What the fuck?

09:36Blend this down too.

09:51All right, that looks like it's come out all right.

10:10Let's see.

10:12Yeah, this is closer to how we want it to look.

10:15This is basically lemon ice.

10:19See?

10:21Hmm.

10:22Tastes pretty good.

10:27Let's stick it into the freezer and let it refreeze and hopefully it'll be the right consistency.

10:34We're going to put it back in the freezer for another hour or so and hope that it's the right consistency to actually serve.

10:43All right, I just got back from a long walk in the hot and sunny, you know.

10:49This lemon ice is going to hit the spot.

10:52Let me get this lemon ice.

10:55Pour just a little bit in.

10:57It's a little melty.

10:58Probably should freeze a little bit more, but here it is, the lemon ice in my nice little bowl.

11:04Tastes a little bold and not, not necessarily have a lot.

11:07Let me just get a little big scoop.

11:08Here it is.

11:09Here it is.

11:10Here's our lemon ice.

11:12Hmm.

11:13Let's see how it actually came out.

11:21Awesome.

11:22Awesome.

11:23It came out really nice.

11:25And if you have any other recipes, let me know.

11:27Email me.

11:28Now for part two.

11:30Ambrosia salad.

11:32Mangia Mangia.

11:33Bon Appetit.

11:34Let's eat.

11:37Let's eat.

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