00:00Rediscover the scent of your childhood pear cake in a lighter version.
00:05A melt-in-your-mouth delight in just 5 minutes of preparation.
00:12To do this, I replace some of the sugar with the natural sweetness of the fruit.
00:17It's a delicious snack, made with raw ingredients that respect your balance, but without sacrificing pleasure.
00:25Because remember, the secret to eating a balanced diet in the long term is not to deprive yourself.
00:31On the contrary, it's about incorporating the recipes we love into homemade versions.
00:36That way, we know what we're eating and we can enjoy ourselves with complete peace of mind.
00:42A little tip: if I haven't eaten all the cake, I cut some into slices and keep them in a bag in the freezer.
00:50That way, when I want some, I take out a slice or two and in 5 minutes in the oven, it's ready.
00:57It's perfect for satisfying a craving for something sweet with a small egg.
01:05For more sweet treat ideas, check out my cookie recipe.
01:08Subtitling by Radio-Canada
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