- 7 hours ago
Category
📺
TVTranscript
00:01Previously on Hell's Kitchen, Battle of the States.
00:04Babe, you're up. That's the end.
00:06You're up.
00:07The red team was in disarray after Anaya fought with Alexandra.
00:10I'm tired of it.
00:12Annoyed Sydney.
00:14You need to watch your mouth.
00:15And got under Ellie's skin.
00:17I don't give a about Anaya,
00:19because I'm a force to be reckoned with.
00:21I'll be out.
00:22Had a challenge to determine which dishes
00:24would go on the Johnson & Wales 50th anniversary menu.
00:28I think there was a lot of depth of flavor in there.
00:30I'm going to go red.
00:31J-woo Charlotte.
00:32Anaya was the only chef from the red team to be successful.
00:36It's gorgeous.
00:37Really nicely done.
00:38That was tasty.
00:39Perfectly seasoned.
00:40Blue team.
00:41That was a landslide.
00:43And she didn't let her team forget about it during punishment.
00:46I got a point today, so.
00:48At dinner service.
00:50Behind.
00:51Nice cold in the center.
00:52Back in the pan.
00:53Come on.
00:54Morgan's Alexandra and Delaware's Anaya misfired on appetizers.
00:58It's rock hard.
00:59It's not edible.
01:00Yes, chef.
01:01While in the blue kitchen.
01:03There's still ice cold in the center.
01:05Come on.
01:06Henry from Texas and New Jersey's Chris stalled out completely
01:09on scallops.
01:10This is your culinary university.
01:12Yes, chef.
01:13Get a grip.
01:14The winning team tonight is neither of you.
01:17When it came time to send someone home,
01:19the blue team nominated.
01:21Chris.
01:22And.
01:23Jaden.
01:24While the red team nominated.
01:25Alex.
01:26And.
01:27Anaya.
01:28The red team also aired out some dirty laundry.
01:30There is a lot of hostility in the red team.
01:32There are people who felt like they couldn't speak up.
01:34It starts with Anaya, chef.
01:36Is that toxic?
01:37Chef Ramsay decided it was the end of the road for.
01:40Alexandra.
01:41Ending her dream of becoming head chef at Hell's Kitchen Foxwoods
01:46Resort Casino in Mashantucket, Connecticut.
01:52And now, the continuation of Hell's Kitchen.
01:55Now get out of here.
02:02Everybody else.
02:03It's about me now.
02:04These bitches tank, they tank.
02:05But first it was like, oh, you know, you want to be nice.
02:07You want to be cool, cordial.
02:09That.
02:10That.
02:11You see where it got me.
02:12She hates us.
02:13She hates us.
02:14Who cares?
02:15I don't care either.
02:16If this was a competition of character, I absolutely think that Anaya would have been sent home.
02:20I can only classify Anaya as being a bully and a mean girl.
02:25She's a mean girl bully.
02:26Oh, I hate mean girls.
02:27I've noticed a little mean girl in Anaya here and there.
02:30She's like, don't freak out on people.
02:32You can't freak out on people.
02:34While you're freaking out on people.
02:35She's the only one that freaks out on people.
02:37I worry for her.
02:38Because you don't want that type of toxic environment.
02:41And you don't want a chef that's that toxic.
02:43It's just the snarky ass night-by comments.
02:46I don't even talk to you bitches, but I'm hostile.
02:49Like, okay.
02:50I'm sorry.
02:51My apologies.
02:52I wouldn't let it get to you.
02:53If anything, I would just have a talk with them.
02:55No, it doesn't really get to me.
02:57I'm not talking to them either.
02:58My only ally, I feel like, in the house right now is Jada.
03:01But she on a blue team, so.
03:03Am I really hostile though?
03:08You think I'm hostile Jada?
03:22Let's go.
03:24House of beef.
03:27I see Hell's Kitchen, House of Beef.
03:30And I am giddy with joy.
03:33Line up.
03:35I am a steakhouse chef.
03:37I can demolish everyone right now.
03:41Welcome to Hell's Kitchen, House of Beef.
03:46Yes.
03:47When it comes to restaurants, there is nothing more American
03:50than a classic steakhouse.
03:52Yes, Chef.
03:53And nothing tastes better than a perfectly cooked steak.
03:58Ooh.
03:59Tomahawk.
04:01What should I see when I cut in?
04:02Anthony.
04:03A perfect mid-rare, Chef.
04:04A perfect mid-rare.
04:05Let's see what we got.
04:10What in the world?
04:11Why is it so hard to cut?
04:15Oh my God, is that a cake?
04:16It's a cake.
04:19It's not even steak, because it's a cake.
04:22I mean, seriously.
04:23Come on, guys.
04:25Aw.
04:26Right now, we're going to have a little fun and play a game
04:29called Is It Steak?
04:32Let's start with the Texas boy.
04:37Henry, I want you to take a look at this.
04:41Look closely.
04:42Is it cake or is it steak?
04:45Oh, man.
04:46It's a tough one.
04:47That tomahawk threw me.
04:48Look at the details.
04:49It's cake.
04:50It's cake.
04:51It's cake.
04:52I'm going to say it's cake.
04:53Let's see.
04:54It is steak!
04:55All right.
04:56Back in line.
04:57The boy from Texas and I am.
04:58Step down, please.
04:59Oh, .
05:00What the hell is it?
05:01Oh.
05:02It looks too perfect.
05:03I'm going with cake.
05:04Man, are you sure?
05:05It could be the most amazing Wellington.
05:06Don't try to change my mind, chef.
05:07That's cake.
05:08Let's find out.
05:26Oh, it's cake.
05:27It is cake.
05:29But more importantly, it's time for the blind taste test.
05:34Oh, my .
05:36Yes!
05:37I am so freaking excited.
05:40I remember just screaming at my TV at people like,
05:43how are you getting carrots wrong?
05:45What?
05:46The annual blind taste test.
05:49The team that correctly identifies the most ingredients
05:53wins the challenge.
05:55Everybody ready?
05:56Yes, chef.
05:57Tasting for the blue team first is Chris, Henry,
06:00you're in the skillet.
06:02Red team, first up is Lisa.
06:04And Ellie, take a place in the skillet, please.
06:07In today's blind taste test, each chef
06:09is given four ingredients to identify.
06:11And of course, they must rely solely on their palates.
06:15Let's go.
06:16Headphones on.
06:17They're wearing blindfolds along with noise-canceling
06:19headphones, playing very loud music.
06:22This is the first time I'm hearing music in a long time,
06:24so whatever, I'm vibing.
06:27If they guess two ingredients wrong,
06:29Bernays' steak sauce will get dumped on their teammate.
06:33Please, Lisa.
06:34Aw.
06:35If they get more wrong, additional steak sauces
06:37will get dumped all over them.
06:39Henry, you look good.
06:40I'm trying.
06:41The lunch lady.
06:42Let's start off with something basic, shall we?
06:45Number one.
06:46Coconut.
06:47Toot-toot.
06:48Good job.
06:49Toot-toot.
06:50Is it a turnip?
06:54Why is he yelling?
06:59I know we're when Chris guesses turnip.
07:04It's going to be a long day.
07:06Coconut?
07:07Congrats.
07:08Yeah.
07:09Let's go, baby.
07:10Up next, fresh cod.
07:11Choo-choo.
07:12Let's go, big boy.
07:13James, stand by.
07:14Is it bass?
07:15Sea bass?
07:16Oh, it's so close.
07:17I'm sorry, Henry.
07:18I'm sorry.
07:19Okay, James.
07:20Delicious bernets.
07:21Uh-oh.
07:22Oh!
07:23Oh, no!
07:24It's so close.
07:25I'm sorry, Henry.
07:26I'm sorry.
07:27Okay, James.
07:28Delicious bernets.
07:29Uh-oh.
07:30Oh!
07:31Oh!
07:32Oh!
07:33Oh!
07:34Oh!
07:35Oh!
07:36Oh!
07:37Oh!
07:38Oh!
07:39Oh!
07:40Oh!
07:41Oh, my God!
07:42Okay.
07:43Mmm!
07:44Come on, cod.
07:46Um.
07:47Uh, cod?
07:48Cod.
07:49Cod.
07:50Oh, my God, Lisa.
07:51Let's go, Lisa.
07:52Oh, my God.
07:53Well done.
07:55Kale.
08:00Is it collard greens?
08:02Oh.
08:03There ain't no damn collard greens.
08:05Like, that's a real black answer to say.
08:09Uh.
08:11Collard greens?
08:13Oh.
08:14Damn.
08:15I mean, I get it.
08:16It's a green.
08:17You close.
08:18In white people's food.
08:19You gotta think kale.
08:20Okay.
08:21Let's chewy-chewy.
08:22Oh!
08:23Oh!
08:24Oh, yeah.
08:25Whew.
08:26Looks like someone's just puked on Henry.
08:28I got two kids.
08:29I'm used to it.
08:30Ugh.
08:31Stinks.
08:32Number four.
08:33Steak.
08:34Not cake.
08:35Steak.
08:36God, if they don't get this, I'm gonna scream.
08:39Come on, Chris.
08:40You've got this.
08:41I should trust my instincts.
08:42But, like, I overthink every little thing.
08:46Is it turkey?
08:52You gotta be kidding me.
08:56Um.
08:57Dry turkey?
08:58Oh.
09:00Headphones off.
09:01Let's go.
09:02I don't wanna look.
09:03I'm sorry, Henry.
09:04Turn your ass around and look at what you've done.
09:07Oh!
09:08Oh!
09:09God.
09:10Sorry, Henry.
09:11Oh, .
09:13I'm at a loss for words.
09:16Mainly because I'm trying to, you know, spit all this sauce out of my mouth.
09:20Chris's failure to secure any points for the blue team puts them in an early hole as they are down two to nothing.
09:28Round two, let's go.
09:29Next up will be Jada and Sydney tasting with Chris and Lisa in the skillets.
09:34Lamb.
09:37Mmm.
09:39Turkey, chef.
09:40Oh, jeez.
09:43Chicken, chef.
09:46Fresh ricotta.
09:50Come on, Jada.
09:51Mozzarella, chef.
09:52Mozzarella.
09:53Come on, Sid.
09:54Ricotta, chef.
09:55Ricotta, well done.
09:56Good job, Sid.
09:57Oh.
09:58Thank God.
10:00James, off you go.
10:02Close your mouth.
10:03Oh.
10:04Oh, God, the sound.
10:07It's so cold.
10:11Okay.
10:12Fresh strawberries.
10:14You know that one.
10:15Come on.
10:16Strawberries, chef.
10:18Well done.
10:19Come on, Sid.
10:20Pineapple, chef.
10:22Oh.
10:23Oh.
10:24Oh, God.
10:25Cover yourself, Lisa.
10:26Oh.
10:27Oh.
10:28Oh.
10:29Chef Michelle pours it with a purpose.
10:31Oh.
10:33Almonds.
10:34Choo-choo.
10:38Walnuts, chef.
10:39Oh.
10:40Almond, chef.
10:41Yes.
10:42Yes.
10:43Lord.
10:44Sorry, Chris.
10:45Chimichurri.
10:46Oh.
10:47Oh.
10:48I'm so, so sorry.
10:52Up next is Anthony and Anaya.
10:54Let's go.
10:55Let's go ahead.
10:56Anthony has worked at Michelin star restaurants, but that don't mean she got a great palate.
11:02Round three.
11:03Red team, you are in the lead.
11:04Let's go.
11:05Number one.
11:06Pecans.
11:07Choo-choo.
11:09Up.
11:10You got this, babe.
11:11You got this.
11:13Is that a walnut, chef?
11:15Oh.
11:17Pecan, chef?
11:18Yes.
11:19Yeah.
11:20Mango.
11:21Choo-choo.
11:23Mango.
11:24Good job, man.
11:25That's mango, chef.
11:26Yes.
11:27Woo!
11:28Yay!
11:30Green beans.
11:31Mmm.
11:32Raw potato?
11:33Raw potato.
11:34Turnip, chef.
11:35Oh, jeez.
11:36Oh, lovely.
11:37Off you go, James.
11:38Oh, the Bernays.
11:39Oh, my God.
11:40Oh, Jada.
11:41Oh.
11:42Bernays sauce, it's like 80% butter.
11:44So it's like all this congealed, oily, substance.
11:47All over you.
11:48How's it taste?
11:49Fresh.
11:50Celery.
11:51Oh, come on.
11:52This is easy.
11:53Just the crunch.
11:54Celery.
11:55Yes.
11:56That's celery, chef.
11:57Well done.
11:58Blindfolds off.
11:59Sydney's clean.
12:00I got three out of four, which is the highest point so far.
12:02I'm feeling immaculate right now.
12:03Like I've been feeling, you know, right?
12:04I've been feeling like a little bit of a little bit of a little bit.
12:05I've been feeling like a little bit of a little bit of a little bit of a little bit of an
12:06That's salary, Chef.
12:08Well done.
12:08Blindfolds off.
12:09Sydney's clean.
12:11I got three out of four, which is the highest point so far.
12:14I'm feeling immaculate right now.
12:16Like, I feel on top of the world.
12:18Take a seat, guys.
12:19Ugh.
12:20I said my damn socks.
12:22Up next is Jayden and Ellie.
12:24Let's go.
12:257 to 3.
12:26Come on, Jayden.
12:26They need this one back.
12:27Let's go, Ellie.
12:28I mean, I could do great and earn points for my team,
12:31or I could do and the person I really much dislike
12:35is going to get dunked in a bunch of sauces.
12:37Delicious.
12:38Papaya.
12:39Choo-choo.
12:44He's got it.
12:45Come on, Jayden.
12:45Cantaloupe.
12:46Ooh.
12:47Oh, .
12:50Turnip, Chef?
12:50Oh, my God.
12:51Oh, my God.
12:52That's not even nowhere near to be close.
12:55Pork.
12:58Yes, you know.
12:58Yes, you know.
12:59Come on, Jayden.
13:01Turkey?
13:02Turkey.
13:03Oh, me.
13:04Please, Ellie.
13:06In the past, we definitely have had some problems.
13:08I'm not here to be your friend.
13:09I'm not here to be liked.
13:10But if Ellie's doing this on purpose,
13:12like, she better watch her ass.
13:14Come on, Ellie.
13:15Pork.
13:15Um, I'm .
13:18Come on, Ellie.
13:26Hulk.
13:27With the red team ahead 7 to 3
13:29in the 24th annual blind taste test.
13:32Oh, my God.
13:33Anaya is hoping Ellie can correctly identify pork
13:36so she can avoid getting doused in Bernays sauce.
13:39Chicken, Chef?
13:40Oh, .
13:42Oh, God, the noise.
13:46It's seeping in the goggles.
13:50Fennel puree.
13:53Choo-choo.
13:54Fennel.
13:55Good job.
13:56She doesn't get the .
13:57Oh, my God.
13:58This is a win-win situation for me.
14:03Oh, my God.
14:04Come on.
14:05Come on.
14:06Come on.
14:07Celery root?
14:08Oh, my God.
14:09Oh, my God.
14:10Wrong.
14:11Oh, my God.
14:12Come on.
14:13Did anyone say chimichurri?
14:15Come on.
14:16Did anyone say chimichurri?
14:17No.
14:18Oh, my God.
14:20Oh, my God.
14:22Oh, Ellie, we got a big.
14:25Oh, my God.
14:27Last one.
14:28Easy one, this one.
14:29Artichoke.
14:31Choo-choo.
14:35Heart of palm?
14:36Oh, .
14:39Um, rutabaga?
14:43Rutabaga.
14:44Wrong.
14:45God, Ellie, like, do you hate me?
14:47What is this?
14:48Oh, my God.
14:49Let's go.
14:50Oh.
14:51Ay, ay, ay.
14:53Oh, my God.
14:54Oh, my God.
14:56It's an eyeball.
14:57I had a bad performance, but damn,
14:59it feels good seeing her soaked.
15:01I need to tell.
15:03Okay, final round.
15:04Blue team, you can pull this back.
15:05You know that.
15:06Henry and Lisa, let's go.
15:08The blue team is struggling to keep up,
15:10but hopefully I can get three and we can tie it up.
15:13Number one, delicious salmon.
15:17Okay.
15:19Halibut?
15:20Oh.
15:23Um, tuna, Chef?
15:25Oh.
15:26Oh, so close.
15:27Right, next up, eggplant.
15:30Come on, Ellie.
15:31Eggplant.
15:31Yes, finally.
15:33Tastes like raw potatoes.
15:34No.
15:35Mm.
15:36Oh, .
15:37Oh, .
15:38Oh, shoot, salt on my back.
15:42All right, next up, it's pineapple.
15:46With the blue team down by two and only two chances
15:49remaining, either an incorrect answer by Henry
15:52or a correct answer from Lisa will secure victory
15:55for the red team.
15:57Come on.
16:00Mango.
16:01Oh.
16:02Yes.
16:03Red team, congratulations.
16:05Oh, it feels so good to win right now.
16:08The ladies needed this win.
16:10Thank God.
16:11Let's go some Bernays.
16:12Ah.
16:13Ah.
16:14Oh, it stinks.
16:16We're going to continue playing.
16:17Let's finish this round.
16:18Pineapple, Chef?
16:19Yes.
16:20.
16:21Lisa.
16:22Yes.
16:23Let's finish up with something so simple, tomato.
16:27Come on, Henry.
16:29Cucumber?
16:30.
16:30Is it radish?
16:32Oh, my God.
16:33What's up?
16:35Oh, no, chimichurri.
16:37I got chimichurri in all the wrong places,
16:40and the chilies are eating at my neck.
16:43Ugh.
16:44You know, I'm feeling very stinky right now.
16:47This sucks.
16:48Mmm.
16:49At least we won the challenge.
16:52Right, ladies, congratulations.
16:53Well done.
16:54Thank you, Chef.
16:55Thank you, Chef.
16:56All of you are going jet skiing.
16:58Yes!
16:59Whoa!
17:00Yes!
17:01Being from Nevada, I don't get to go to the ocean,
17:05let alone jet skiing, so I'm so pumped.
17:09Blue team, listen up.
17:11Whilst the red team are speeding across the water,
17:13you'll be elbow deep in soap and water.
17:17The dining room is an absolute utter mess,
17:19especially the carpet.
17:21It needs to be back to its spotless form, yes?
17:23Yes, Chef.
17:25So, Chris, you have that punishment pass.
17:29Will you be buoyed by the red team?
17:31Oh, no.
17:32Or sink like an anchor with a blue team?
17:34Oh, no.
17:35Do it.
17:36Do it.
17:37Do it.
17:38Chef, I'm going to pull the trigger, Chef.
17:39You now have to take one member from the red team
17:45to help clean those carpets.
17:48I'm hoping that Chris is going to use the punishment pass
17:51on Anaya, just because Anaya's been kind of talking lately.
17:56I want to go with the person that didn't get points, Chef.
17:58It only makes sense.
17:59Ellie.
18:00Ellie!
18:01Yeah.
18:02Zero points.
18:04Everybody got some right except for Ellie,
18:06and, honestly, Ellie kind of deserves it.
18:08OK, Ellie, join the blue team.
18:11Chris, jump over to the red team.
18:12Well done.
18:13Oh, Chrissy, sorry, Ellie.
18:15Sorry, Elle.
18:16I can't even look at Chris right now.
18:18I'm so flustered, and I'm pissed.
18:20I'm honestly pissed.
18:22Red team, congratulations.
18:23Enjoy.
18:24Right, off you go.
18:26I'm sorry, Ellie.
18:29This is .
18:30I deserve to go on a reward with my team.
18:33Out of all the people, the one bully in this place,
18:36and me, who has been nothing but kind and nice,
18:40I thought he was going to choose Anaya.
18:42I really did.
18:43Are you kidding me?
18:44I'm so sorry.
18:47Hey.
18:48It's OK, Ellie.
18:50It's whatever.
18:50I'm going to be a good sport.
18:51I'm not going to bitch.
18:52Do you guys feel like steak?
18:54Really?
18:54Wow.
18:55Sorry.
18:56I will jump on you.
18:57I'm sorry.
18:58Give me a hug, Chef.
19:00Give me a hug.
19:01Get her, get her.
19:02Drive her in the corner.
19:04Get back.
19:06It's not happening.
19:10Ready, guys?
19:11All right, let's do it.
19:12Let's go.
19:13I'm doing like 80 on this thing, flying.
19:17Oh, .
19:20I'm doing like 80 on this thing, flying.
19:22Oh, .
19:24I'm doing like 80 on this thing, flying.
19:27Oh, .
19:29I'm doing like 80 on this thing.
19:31Oh, .
19:33I think I want one.
19:43I was making that jet ski my bitch.
19:47Hair flattened in the back.
19:52Sorry, blue team.
19:53I don't think I can do miles an hour.
19:57Oh, my god.
20:01I don't like this.
20:04I'm not a fan.
20:05Sidney's like standing up.
20:07Like, Chris is like, doing his thing.
20:10And I'm like, bring me back to shore.
20:12I'm done.
20:13Oh, my god.
20:14Damn, it's getting on my hands.
20:15Damn, it's getting on my hands.
20:16Oh, breathe that in.
20:22Get her done.
20:23I'll give you $10 if you taste it.
20:25If you were to take old, dirty socks
20:27and pour vinegar over it, wring it on out,
20:30and then put it in a spray bottle,
20:32that's exactly what it smells like right now
20:34here in Hell's Kitchen.
20:35Oh, it smells like butt.
20:37Taking it like a champ, Ellie.
20:39Always.
20:41Sidney and Lisa, I miss you guys.
20:44I hope you have a blast.
20:45If Anaya and Chris go overboard,
20:49I won't be that mad.
20:50Let her rip.
20:53Yeah, no, I'm glad that I was able to do this.
20:55I've never done this before.
20:57This was so fun.
20:58This was a good reward.
21:00Mm-hmm.
21:01Ellie was the most excited about this.
21:02I'm so excited about this.
21:04I'm so excited about this.
21:05I'm so excited about this.
21:07Blind Taste Test.
21:08Got no points.
21:11I was hella excited, too.
21:12I've been waiting for this,
21:13and then she goes up there and I get dumped
21:15all three sauces on.
21:17I know.
21:19We're a blue team right now.
21:21I don't feel bad for them at all.
21:22I'm sorry.
21:27Smells really bad.
21:29Violent diarrhea.
21:31This is some of the most tedious cleaning I've ever done.
21:36Don't miss any spots.
21:37This hair dryer is putting out, like, minimal heat,
21:41so you're just having to literally just sit there
21:44and let the hair dryer do the job.
21:46Take your time.
21:47It's going to take a minute.
21:50Like, all this is .
21:51This is disgusting.
21:53It reeks.
21:53Oh, my God.
21:54All right, let's go.
21:55With the red team and Chris back from a day on the water,
22:07the chefs report to the kitchen to prep for tonight's dinner service.
22:11I've never set up this station before, so.
22:14There's only four of us now on the red team.
22:16We're all going to be set on our own station.
22:18It's really going to show, you know, who's the strongest.
22:20Sidney.
22:21Yes, Chef.
22:22Make sure we use Anaya, yes?
22:23Yes, Chef.
22:24Ellie.
22:25Yes, Chef.
22:25Make sure we use Anaya.
22:26Yes, Chef.
22:27She's on the garnish, and that work will start
22:28when we start sending entrees.
22:30Yes, Chef.
22:30But yeah, use her, please, yes?
22:33That's your tarragon?
22:35Yep.
22:35Beautiful.
22:38The red team's going to be running around
22:40and hustling quite a bit tonight.
22:41We're kind of going to have one person that's going to be able
22:43to float around and help a little bit,
22:44and I'm looking forward to that happening.
22:46It's rocking, bro.
22:47Let's go.
22:48Mourinho.
22:49See you, Chef.
22:50Open Hell's Kitchen, please.
22:51Let's go.
22:56For many of the diners, it's been a long wait
22:58to score a seat at Hell's Kitchen Foxwoods Resort Casino.
23:02First ever arriving, guys.
23:03Yes, Chef.
23:04But the night has arrived, and everyone is fired up
23:07in anticipation of a memorable evening.
23:10Chef Ramsay's menu tonight features all of the classics
23:13for which Hell's Kitchen has become known.
23:15I'll have the lobster risotto.
23:17I'll have the beef bonnet, please.
23:19Here to enjoy dinner with an up-close view
23:21of the red kitchen is superstar singer Jordan Sparks
23:25with her husband, Dana.
23:27Absolute pleasure, and congrats on everything.
23:28Thank you so much.
23:30And in the blue kitchen, world-renowned photographer
23:32Nigel Barker is dining with his son, Jack.
23:35Welcome, Jack.
23:36Let's see if I sit back and enjoy.
23:39Right, here we go, blue team.
23:40Four covers table, two.
23:41Yeah, it's two risotto, two scallops.
23:42Let's go.
23:43Six minutes out.
23:44Six minutes out, heard.
23:46Garnish is all about having that communication
23:48and helping out your team.
23:49All right, two-minute warning on two risotto, two scallops.
23:52Heard dropping scallops now.
23:54But now it's about who can be a leader.
23:56I definitely think it's time for me to step up even more
23:58and fill that void.
23:59How long, Henry?
24:0030 seconds out from walking risotto.
24:02You can go ahead and walk lobster tails.
24:04Jaden, you have one hand now.
24:06Come on, young man.
24:06There you go.
24:07I'm trying to help you.
24:08My job's to make you look good.
24:09Out in one, yes?
24:10Yes, Chef.
24:11Let's go.
24:12Walking risotto now.
24:16Great to see you, Jaden.
24:17Thank you, Chef.
24:18Don't change it.
24:19Good job, Jaden.
24:20Let's go.
24:21Final four for a reason.
24:23Prove to yourselves and your stay, why.
24:25Yes, Chef.
24:26Four covers table 26.
24:27Two risotto, two carbonara.
24:28Yes, Chef.
24:28Let's go.
24:29I'm a little nervous.
24:31Every ticket that comes in is going to start with me
24:33because I'm on apps.
24:35Five out, two risotto, two carb.
24:38So I'm just, I've got to be on the top of my game.
24:41How are we looking on two risotto's?
24:45I still need five minutes, OK?
24:46Five minutes.
24:48Come on, Sydney.
24:48That's too slow.
24:49Jadenaya.
24:50Yes, Chef.
24:51Appetizers now.
24:51Sydney doesn't want to say anything.
24:52I'm going to tell you to get over there.
24:53Let's go.
24:54Yes, Chef.
24:54What do you need me to do?
24:55I just need to be able to cook for five seconds.
24:59I am not the best at asking or accepting help,
25:04just in general.
25:06Like, I don't want it to look like I don't know what I'm doing.
25:09I got this.
25:09I don't want him to, I mean, I appreciate your help.
25:11No, I know, but he's telling me to help you.
25:13I know, I know.
25:14Are you ready to walk lobster on risotto?
25:16All right, ready to walk.
25:18Walking lobster?
25:19Right behind, hot.
25:20Two risotto here.
25:21Now, two risotto, one carb, OK?
25:22Heard.
25:26Lyssey cooked.
25:27Let's go.
25:30Oh, I'm so glad we're here.
25:34Two risotto, two scallops.
25:36How long for that?
25:37Risotto's 20 seconds out, Chef.
25:38Seconds to the window.
25:40You can go ahead and walk.
25:40Heard, walking.
25:42Walking risotto, Chef.
25:45Henry.
25:46Yes, Chef.
25:46Come over.
25:47Come on, it's not cooked.
25:48Chef.
25:49What's wrong with it, Chef?
25:50Neil, touch more on the rice.
25:52The rice was slightly under.
25:53Nothing to stop the presses and have a newspaper headline about.
25:55You correct it, and that's going to be the last time
25:57that happens.
25:57Jada, re-drop.
25:5830 seconds in, that's right.
25:59Oh, yes, Chef.
26:00Yes, Chef.
26:01This is still an opportunity for us to bounce back.
26:03Just because you have one thing sent back
26:04doesn't mean that the rest of the night is a piece of .
26:06Drop in and out.
26:07Yes, Chef.
26:08Not a poach.
26:09Yes, Chef.
26:10Jada, listen to the brief.
26:11Yes, Chef.
26:12Refresh them.
26:13Let's go.
26:14Two covers, Chef.
26:15Yes, one scallops on carbonara.
26:16Yes, Chef.
26:17Let's go.
26:18OK, table three.
26:19One, two, three.
26:20One, two, three.
26:21One, two, three.
26:22One, two, three.
26:23One, two, three.
26:24One, two, three.
26:25One, two, three.
26:26One, two, three.
26:27One, two, three.
26:28One, two, three.
26:29One, two, three.
26:30OK, table three, let's go.
26:33Oh, my God, so much.
26:34Really good.
26:36Really yummy.
26:37Three carbonara, three risotto.
26:39Two, that's for the Chef's table, yes?
26:40Yes, Chef.
26:41Sydney, you need to use your voice.
26:42Yes, Chef.
26:43I know you can cook, girl.
26:44Yes, Chef.
26:45But my big question is, can you delegate?
26:46Yes, Chef.
26:47OK, let's go.
26:48Sid, if you need help, let me help you.
26:50Just let me, I know, but just let me know.
26:53Listen, I get it.
26:54You want to show him that you can do it,
26:56but he's yelling at us for going too slow.
26:58So like, just let me help you.
26:59Sydney, I'm on my third ticket in the blue team.
27:01Ugh.
27:02Got to go, girl.
27:04Come on, Sydney.
27:05The .
27:05Whoa.
27:13It's just 20 minutes into dinner service.
27:16The .
27:17Whoa.
27:17Sid, if you need help, let me help you.
27:19And Sydney's reluctance to delegate
27:21has the red team falling behind.
27:23Come on, Sydney.
27:24I'm on my third ticket in the blue team.
27:26Got to go, girl.
27:27At a certain point, you know, you just
27:28have to suck it up, buttercup, and ask for a little bit of help.
27:32Yes, I would like your help, but I am.
27:35Can you just watch my bacon, make sure I don't burn it?
27:39Do you want aromatics in it?
27:40Yes, please.
27:41Come on, Sid.
27:42You got this .
27:43Mama, thank you.
27:44Three carbonara, three risotto, yes?
27:45Yes, Chef.
27:46We're 30 seconds out, Chef.
27:47Ready to walk lobster.
27:48Let's do it.
27:49Let's go, ladies, let's go.
27:51Risotto here, carb here.
27:52Right behind Chef.
27:53Let's go, let's go.
27:56All right.
27:56Good.
27:57Let's go.
27:58Keep it going, ladies.
27:59Well done.
27:59Thank you, Anaya.
28:00Yes, ma'am, whatever you need.
28:01Let me know.
28:02With Sydney taking advantage of Anaya's support.
28:06Oh, it's beautiful.
28:08Advertisers are flying out of both kitchens.
28:13Very good.
28:14Perfect, to be honest with you.
28:17How's yours?
28:18That face looks like it's good.
28:19Two cup of Chef's entree, one New York strip,
28:22mid-rare, dairy-free, gluten-free, one Wellington.
28:24Yes, Chef.
28:25Strip welly at five.
28:26Five, heard.
28:27It's walking, garnish, and four.
28:30It's the meat night.
28:31Everything's meat, meat, meat, meat, meat tonight,
28:32and that's OK, but I got to pick up my game now.
28:35I got to pick up the slack.
28:36How long, Chris?
28:38How long?
28:39Strip welly at three.
28:40That one feels good.
28:42I'm going to go out of it.
28:43Is that my, I need a dairy-free, gluten-free one?
28:46No.
28:47That's for the, the grunt?
28:47That's this one.
28:49How long?
28:50Three minutes, Chef.
28:51No, still.
28:52No one told me it was dairy-free, gluten-free.
28:54One New York strip, mid-rare.
28:55Dairy-free, gluten-free, one Wellington.
28:57Yes, Chef.
28:58I said dairy-free, yes?
28:59Yes, Chef.
29:00Dairy-free.
29:02I have the utmost confidence in Chris.
29:03Like, you know, he's rocked out dinner services prior.
29:06So I'm just like, you know, shake it off.
29:08We all have a bad start to a dinner service,
29:11and we just got to move forward on it.
29:12Excuse me.
29:13Hot pan.
29:15I hope so.
29:15Yes, Chef.
29:16Let's go.
29:20Chris, come on, young man.
29:23It's rare.
29:24I need mid-rare.
29:25Come on, take the tray back.
29:27Come on.
29:28now.
29:29Don't slice at Wellington, James.
29:33Come on, Chris.
29:34You've got to turn the gas up first.
29:36The gas is not even on.
29:37Chris.
29:38Yeah.
29:39Look at me.
29:40You're basting.
29:41There's no gas on.
29:41Now it's on.
29:43Oh, .
29:44Well, my concern is the one guy Gordon keeps screaming at.
29:47It sounds like he's making my food.
29:52Look at me.
29:54Great start.
29:55Yes, Chef.
29:56Don't get carried away.
29:57Yes, Chef.
29:58Lisa, can you lead?
30:00Yes, Chef.
30:00Two salmon, two strip.
30:02Yes, Chef.
30:02Lead, let's go.
30:03Give me six minutes.
30:04Six minutes.
30:06Drive it, Lisa.
30:07Drive it.
30:07Yes, Chef.
30:08The pressure.
30:09I couldn't keep up with Gordon's face at all.
30:12No, I would be donut number one.
30:14Let's go, Lisa.
30:15Yes, Chef.
30:16It was getting to me.
30:17I was like, OK, Lisa, start calling.
30:18Be louder.
30:19Use your voice.
30:20Move, move, move.
30:21How long?
30:22I'm going to walk two strips in 30 seconds.
30:24Heard, I can walk two sammons in 30 seconds.
30:26Garnish is walking right now.
30:28Lisa.
30:29Yes, I'm going to walk the two strips.
30:30Walking two salmon.
30:31Let me know if you need me.
30:33I'm here.
30:33New York strip?
30:34Yep.
30:34Can you watch this?
30:35Can you take that off the saute pan, please?
30:41Lisa.
30:43Yes, Chef.
30:44Liza cooked.
30:44Thank you, Chef.
30:45In the inside, I'm just like, thank you, Chef.
30:49Keep it going, ladies.
30:49Well done.
30:50Yes, Chef.
30:51On the outside, it's, yes, Chef.
30:54You know what I mean?
30:55That's what I call teamwork.
30:56Keep it going.
30:57Yes, Chef.
30:58Yes, Chef.
30:59For now, two Wellington, two ribcaps.
31:01Yes, Chef.
31:02Two Wellington, two ribcaps.
31:03David, five minutes.
31:04Can we go forward to the window for us?
31:05Forward to the window on garnish.
31:08Meat's not an easy seizure for me.
31:10So, Chef, the Wellingtons are out.
31:12Chef, Wellingtons are out of the oven.
31:13Let's go.
31:14I'm going to show Chef who I am.
31:16Let's turn up.
31:17Like, the flame's on.
31:19Let's just put some heat to the flame.
31:20What can I do for you, bro?
31:21Give me a Wellingtons set.
31:22Wellingtons set?
31:23Yes.
31:27Chris, I don't know what wellies are which.
31:29They're all the same.
31:30They're all the same.
31:31So I'm good to walk any of these wellies.
31:32They're all the same.
31:33They're good.
31:34I'm trying to help Chris with his Wellingtons.
31:36Trying to, like, cycle through which ones are done.
31:38Like, one feels warm, one feels not warm.
31:42Dude, I don't know.
31:44Henry, come here real quick.
31:45I'm coming, Chef.
31:47I have no idea what is which herd.
31:49It's a very unorganized station.
31:51It's like a cacophony of Wellingtons.
31:54It's cold.
31:55Come on, Chris.
31:56We're going to go.
31:57These are good.
31:57Are you sure?
31:58Two wellies, two cacophony.
32:01We don't know, you know, which one is which.
32:07Chris.
32:15It's an hour and a half into dinner service.
32:17Chris.
32:18Blue team, come here.
32:19And Chef Ramsay has just cut into Chris's Wellingtons.
32:23We've got one wellington cooked nicely
32:24and one eye's cold in the middle.
32:25Come on, back in the other.
32:26Yes, Chef.
32:27They should be cooked together.
32:28The wheels haven't fallen off,
32:30but there's a slight shimmy.
32:31If I had my camera here, I would not
32:33take a photograph of what I'm looking at.
32:34It's just a complete mess.
32:36I'm walking.
32:37I'm just thinking, like, Chris, do what you know how to do.
32:39Just cook, man.
32:39Just cook.
32:40Come on, Chris.
32:43Go, please, James.
32:46We're four minutes, two Hallie, two Wellie.
32:48Garnish will go up in two.
32:49Heard.
32:50Anaya, do you have a second?
32:51Yes, what do you need from me?
32:53Just face these.
32:54I just need them basted.
32:55They're pretty much done.
32:56They just need to be reheated so I can make my curry.
32:58Regardless of how I feel about Anaya personally,
33:02nothing bothers me in the kitchen.
33:04Thank you, Anaya.
33:05Yes, ma'am.
33:06It's just me, you, cooking.
33:08That's it.
33:09OK, that's all I needed was a little base.
33:11That's all I needed, Chef.
33:13I can walk.
33:13You can walk?
33:14Walk.
33:15Walk now.
33:16Coming down.
33:17Hop.
33:17Thank you, Chef.
33:19Thank you, Chef.
33:20Thank you, Chef.
33:21Thank you, Chef.
33:22Allie, fish beautifully cooked.
33:22Thank you, Chef.
33:23Let's go.
33:25The red team is in a groove, and they're
33:26pushing out entrees with ease.
33:28Walking, two salmon, two chicken.
33:29Heard.
33:30Nicely cooked, that chicken.
33:31Salmon, nicely cooked.
33:32Walking, two salmon, one strip, one cap.
33:34Heard.
33:35Keep it going, ladies, well done.
33:37Let's go.
33:37It is literally the best salmon I've ever had.
33:39It is so good.
33:41Perfectly cooked, exactly how I like it.
33:43And it comes with fries.
33:45All right, to Wellington, to strip, to chicken, to Hallie.
33:48How long are we out now?
33:49Let's go three minutes.
33:50Three minutes on that ticket.
33:51No, no, no, no, sorry.
33:53Let's go four.
33:54Let's go five.
33:55It's right here.
33:56I got a full board.
33:57I got a full board.
33:58I got a full board.
33:59I got a full board.
34:00I got a full board.
34:01I got a full board.
34:02I got a full board.
34:03I got a full board.
34:04I got a full board.
34:05I got a full board of steaks, Wellington's, and chickens.
34:08At this point, it's like, OK, Chris, just don't drown.
34:10Hey, top, let's go.
34:11How long?
34:12Walking now.
34:13Heard that.
34:14Walk the wellies.
34:16Behind.
34:17Hot, hot.
34:18Thanks, Chef.
34:19Walking chicken.
34:20Heard that. Walking chicken.
34:24Blue team, come here.
34:25Yes, Chef.
34:25Yes, Chef.
34:27The chicken is hammered.
34:29I know how busy you are.
34:30I can see that.
34:31But you need help.
34:32We've stopped communicating.
34:33You're abandoning your post.
34:35We've got to dig in as a team.
34:36Yes, Chef.
34:37That is .
34:38Get rid of it.
34:39Yes, Chef.
34:40And young man, look at me.
34:42That's not cooking with passion.
34:43You know and I know.
34:44Yes, Chef.
34:45Get it together.
34:46If I, as a photographer, screamed at my models like this,
34:48I would get absolutely nothing out of it.
34:51Two minutes.
34:54Last table.
34:55Two chicken, two ribcaps.
34:56No glitches.
34:56Yes?
34:57Yes, Chef.
34:58Pick it up, Lisa.
34:59Let's go, ladies.
35:00It's the last ticket.
35:02We're unstoppable right now.
35:03I will walk garnish in 30 seconds.
35:05Hey.
35:06This is the first dinner service that Chef Ramsay
35:08has not yelled at us.
35:10We're killing it.
35:11Like, I don't care about what beef we got.
35:12All the don't matter when I step foot in the kitchen.
35:15Walking garnish, two chicken, two ribcaps.
35:17Let's go.
35:18Be careful, mama.
35:20Well done.
35:25Nicely cooked again.
35:26Thank you, Chef.
35:27I don't think you have to cut hers.
35:28I know they cook beautifully.
35:29Service, please.
35:31It was so good.
35:32Oh, my gosh.
35:33You killed it.
35:34This is what a dinner service should be.
35:36This is what we've all been waiting for,
35:38what Chef Ramsay has been waiting for.
35:40Thank you so, so much.
35:42It was a pleasure to meet you.
35:43The food was delicious.
35:45Stop it.
35:45Can I have a hug?
35:47As close to a perfect service as you can get.
35:50I mean, just mwah, mwah, mwah.
35:53Have a good night, you guys.
35:54While all of the red team's tickets
35:56have been completed, over in the blue kitchen.
35:59Two chicken.
36:01Chris has just delivered his re-fired chicken to the pass.
36:06Oh, man.
36:07No.
36:11Blue team, time out.
36:12Get here.
36:14We've lost our passion.
36:15We lost our drive.
36:16We fired it for the second time.
36:18It's coming up, and it's raw.
36:21This is a joke.
36:23It's just building.
36:24It's one layer after another layer of a giant sandwich.
36:29Ladies, come here, all of you.
36:30Yes, Chef.
36:32Great service, but we're not done yet.
36:34Finished dessert, Sydney.
36:35Yes, Chef.
36:36Red team, into the blue team, let's go.
36:37Yes, Chef.
36:38Yeah, let's go.
36:39Anaya, meet.
36:40Lisa, meet now.
36:41What do you need, Chris?
36:42I'm dying on two chicken, two New York re-fired.
36:45I think he has them right there.
36:47He wants them.
36:47You want the two chicken?
36:49I don't know.
36:49I'm not on this station, I'm trying to pick it up.
36:51What do you need?
36:52Nothing.
36:53You got it, you got it, you got to give them something to do.
36:56Get help, please.
36:57Get help.
36:58There's a lot of screaming, like, yah, yah, yah, yah.
36:59These are cuts.
37:00Do not cook those anymore.
37:01Give me, give me, give me.
37:02You need parsley, baby.
37:03What is the red team going to do?
37:04We're all egotistic chefs.
37:06No one's going to lay down, like, okay, do it.
37:08No.
37:09Do you know what's what, do you know what's selling
37:10on the next ticket?
37:11No, I have an idea.
37:12Does anybody know what's selling on the next ticket?
37:14What's up next?
37:15A complete chaos.
37:17It's almost like a sabotage.
37:19Where are all their pants at over here?
37:20Oh, my gosh.
37:21We don't have any pants.
37:23Holy me.
37:24It's two hours into dinner service, and after successfully completing all of their tickets.
37:39Wait, but that's so good.
37:40That's so good.
37:42Red team into the blue team.
37:43Let's go.
37:43Yes, chef.
37:44The red team is now in the blue kitchen in an attempt to help quickly get the rest of
37:49the diners served.
37:49Does anybody know what's selling on the next ticket?
37:52Oh, my gosh.
37:53Do your strip.
37:55Me.
37:55Two strip is up next.
37:56Here, I'll base it if you want.
37:57I know.
37:58I got it.
37:58That is so raw.
38:00There's four people on this station.
38:01Get this out.
38:02Get this out.
38:03Walking garnish hurt.
38:04They're done.
38:05They're done.
38:05Give me, give me, give me.
38:06Sell them, sell them.
38:07Red team had to go over and save the day.
38:08Okay, let's get a pan on for two chickens.
38:12Finally.
38:13Go.
38:14Ooh.
38:15This is the chicken.
38:16Give a chicken on this side.
38:18Terribly sorry for the long wait.
38:21Let's see if we can finish with some passion, shall we?
38:23With the support of the red team.
38:25Lisa, I need a sizzle.
38:26Here.
38:27Rib.
38:28Hot, guys.
38:28Hot.
38:29Nice to cook.
38:30The blue team is finally able to send the last of their
38:32entrees out to hungry diners.
38:34Let's go.
38:36And finally, they were able to shut down the chicken.
38:38Okay.
38:39Thank you so much.
38:40There you go.
38:42What the .
38:43You tonight?
38:47Blue team, red team, listen up.
38:49In the red kitchen, everybody was nonstop communicating.
38:53And you could see it in the cooking.
38:55In the blue kitchen, I've heard more noise in a library.
38:59So I'll be honest, it was an easy decision, hands down.
39:03The winning team tonight is the red team.
39:05Congratulations.
39:06Thank you, Chef.
39:07Thank you, Chef.
39:08It's been the best dinner service so far.
39:11Head back to the dorms.
39:12Yes, Chef.
39:12Thank you, Chef.
39:13Thank you, Chef.
39:14You bloody deserve it.
39:21Chef Ramsay told us to celebrate,
39:23so we're celebrating.
39:25This is the A team ride.
39:28We've been needing it.
39:29We've been needing it.
39:30Whoa!
39:31Red team is back.
39:32I think that tonight is what we needed to really prove
39:36to ourselves that we are strong and we can work together
39:41and that all four of us are meant to be here.
39:44Yeah!
39:45Oh!
39:48Blue team, normally at this time,
39:51I would ask you to nominate two individuals for elimination.
39:55But tonight, it's clear to me it's the end of the road
40:00for one chef.
40:02And that chef is Chris.
40:08Young man, please, take off your jacket.
40:11You're leaving Hell's Kitchen.
40:13Guys, it's been great.
40:17Listen up and listen carefully.
40:19Whilst you've had some really good performances
40:21in this competition, unfortunately,
40:23you've been on a downward spiral.
40:25And tonight confirmed to me you're not ready
40:27to become my head chef.
40:29Keep that head up.
40:30Yes, Chef.
40:30Yes?
40:31Yes, Chef.
40:32When you got here, I was excited about what you did,
40:34what you stood for, and what you put back into that community.
40:37Don't you dare change that.
40:38Yes, Chef.
40:39Promise me?
40:39Promise you, Chef.
40:40Good man.
40:41I'm still here for it.
40:41Thank you, Chef.
40:42Take care.
40:43Please sit out the front door.
40:45Good night.
40:46Good night.
40:47Guys, it's coming from blue.
40:48Bye, Chris.
40:49Later, Chris.
40:49Later, Chris.
40:51Tonight was a rough night.
40:53It's Chris!
40:54Woo!
40:55I'm feeling grateful.
40:56I'm not sad.
40:57Ha, ha, ha, ha!
41:01Hello.
41:02Punishment pass?
41:03It was an adventure.
41:04Woo!
41:05Where's the horn?
41:06Pete, Pete, Pete!
41:07It was a good time.
41:08It's a Jada.
41:10I met some beautiful people, and I got to cook for one
41:12of the greatest chefs in the world.
41:13I have a culinary teaching kitchen inside of a gel.
41:16Wow.
41:17I teach men and women how to cook to get a career,
41:19use culinary to change their life,
41:20because culinary is life-changing.
41:22Very admirable.
41:23I think I represented New Jersey really well.
41:25Out of 20 chefs that were here, I'm leaving at number nine.
41:28Chef, thank you for the experience,
41:29and thank you for believing me to keep me here this long.
41:32I definitely have the best four in the blue team.
41:36We may be down, but we are by no means out.
41:39Yes, Chef.
41:39Get out of here.
41:41So the fact that I see the red team
41:42that I was once a part of get all this great praise,
41:45and the fact that he's looking down on the blue team,
41:48it's humiliating.
41:48Ugh.
41:50Chris was a very big personality.
41:52With him gone, I welcome the opportunity
41:54to throw my voice out there and help lead this blue team
41:58to victory.
41:59We keep this energy, we keep this drive,
42:01and we crush this .
42:02Absolutely.
42:03The four of us, we're not leaving.
42:05Yeah.
42:06This is the four, all right?
42:07Yes, Chef.
42:08Let's do this .
42:09I'm going to help lead us to the promised land.
42:12We're a team.
42:12That's what it's about.
42:13Yes, Chef.
42:14Exactly.
42:15As a culinary instructor, Chris brings out
42:18the best in others.
42:19But tonight's service didn't bring out the best in him.
42:22I hope he finds his footing in New Jersey
42:24and keeps inspiring others.
42:28Next time on Hell's Kitchen, Battle of the States,
42:34will one chef's relaxation techniques
42:38You have to rest.
42:39Let those muscle fibers relax a little bit.
42:42Lead the men to get a little too comfortable.
42:45Damn.
42:47I felt that.
42:48Go, go, go, go, go, go!
42:49I got one.
42:50And will the women's frenzied energy
42:53keep them from advancing as the end of the competition nears?
42:58No!
42:59Tune in next time for a manic episode of Hell's Kitchen.
Be the first to comment