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00:00Ugh, Wolf Devin Attenborough.
00:02On today's show...
00:04I am going to devour that.
00:06...beaming beef.
00:07It's just the meat on its own for the burger,
00:10so the meat can kind of shine.
00:12And homemade moans.
00:14That brioche was also handmade by me.
00:16Every single time you mention,
00:18homemade, homemade, homemade, homemade.
00:20As a troop of keen teen cooks...
00:22Here comes the deal!
00:24...hustle and host it out for a cloche of cash.
00:27Turns out it's hemoglobin.
00:28And I can't lie, I like to dip chips in it, so...
00:36It's the final day of our teen competition in Manchester
00:39and the turn of catering student Alex
00:41to flex his culinary muscles in the kitchen.
00:44And he's fizzing over with excitement.
00:46You know what I've really enjoyed this week?
00:48I was kind of a bit nervous until my night.
00:50I couldn't really sleep last night.
00:51I was like, ooh, I'm going to be doing some food
00:53and I'm going to be cooking some food.
00:55Oh, bless him.
00:56Any concerns for your night?
00:57I think expectations are going to be really high tonight.
00:59I think I need to get those standards up there
01:02and hopefully I meet my standards.
01:03Well, yes, because there's been a mixed bag of standards this week,
01:07culminating in Zach's last night.
01:09I think my night could be a winning night.
01:10I'm not sure what the others think,
01:11but I definitely think my night, I had a lot of fun.
01:13I really enjoyed it and I think my food was good quality.
01:15Unfortunately, not a view shared by first teen host of the week, Amina.
01:19I think Zach put himself down in certain aspects, like the crepes were really thick,
01:25but the chocolate sauce was really good.
01:27When I think of crepes, I think nice, thin pancakes, but this was thicker than the book.
01:32My dessert wasn't the best in terms of thickness, but I think everybody really enjoyed it
01:36and I hope everybody saw the effort I made.
01:38That might be so, but Amina's competition concerns lie elsewhere.
01:42I think I could be in with a chance of winning.
01:45Maybe, I think the only, the night that's worrying me the most is probably Ben's so far
01:49because Ben's was really good. I did really enjoy Ben's night.
01:5218-year-old Letty couldn't help but agree.
01:54I really enjoyed Ben's night. I ate everything and he was a really good host as well.
02:00I'd like to think they enjoyed my evening. I think the food was, like,
02:03I'm happy with how the food turned out because obviously it's my first time cooking all the food as well,
02:06so I'm happy with how it all turned out.
02:08Ben's night was the best all week, I think.
02:11However, I'm hoping mine will be the best.
02:13When it comes to the competition, I think me and Ben's night was pretty on par.
02:17Then I'll say it goes Amina and then unfortunately Letty.
02:20Well, you're actually in third place currently behind Amina and Ben,
02:23who's in the lead with 29 out of 40.
02:26So, what plans has young Alex got to wrestle the win from Ben's gruff?
02:30I'm going from farm to fork theme.
02:32I love the idea of kind of locally sourcing the products from farms.
02:36And also, I wanted dishes that teenagers like.
02:39You know, I could have done, like, a lobster fermer or something,
02:41but I'm not sure everyone will like that.
02:43So, I've kind of gone a bit more basic,
02:45but I'm hoping to get those flavours in the basic.
02:48And the first of those teen-friendly dishes he's going to tackle is the starter,
02:53homemade pita bread and dips.
02:56I think I'm a little surprised that it's not something more complicated from Alex.
03:00I think pita bread and dips seems to be a pretty easy dish to do.
03:04We've had a lot of a bread kind of theme this week,
03:07so I'm interested to see how his pita bread goes.
03:11I love a bit of pita bread.
03:13Alex kicks off his starter by making a dough for the pita bread.
03:16Pinch of salt?
03:17No, we don't add the salt to the yeast,
03:19because if you do, it will kill the yeast.
03:20And we don't want that, do we?
03:22The dough is rigorously kneaded and then left in a bowl to prove...
03:27I hope he's made the dips himself, though.
03:29He says dips plural as well, so I'm expecting more than one dip.
03:32So I'm not just making the pita bread from scratch,
03:35I'm also making four homemade dips.
03:37Which consist of courgette, roast garlic hummus,
03:41sun-dried tomato hummus and a baba ganoush,
03:44or aubergine dip to you and me.
03:47That's nice, huh? I like that. That's nice.
03:49Nice? That's perfect.
03:51So I've just done all the dips there, I'll force.
03:53Surely everyone's got, like, at least one of them, so...
03:55And what more could they want?
03:56Pizza?
03:57Anyway, on to the main.
03:59Homemade beef burgers with secret sauce
04:01and triple-cooked chips.
04:03Yeah, that sounds more like it.
04:04Now, genuinely, burgers are my favourite food,
04:07so I am going to devour that.
04:09Beef burgers I've often been known to be quite picky about.
04:13Triple-cooked chips? I've never heard of that before.
04:16Just put it in the oven and take it out, put it in the oven again,
04:18and then whatever, or the air fryer,
04:19and then take it out, in, and then out again.
04:21Is that literally what it is?
04:22Well, let's find out.
04:23Having sharpened some blooming great knives,
04:25Alex sets about chopping up spuds
04:27and putting them on to boil.
04:29And because it's so big, we're going to go on the big gas.
04:32So the key to a triple-cooked chip is to part-boil them first,
04:36soften them, not too much so they'll become mash,
04:39but softer enough so they're cooked inside.
04:41Then we fry them 180 degrees,
04:44then we just finish them off in the oven.
04:46Not a million miles off, Ben!
04:47Chip's underway, Alex turns his attention to the special burger sauce,
04:51which he makes with his own mayonnaise
04:53and a whole host of household condiments.
04:56Go in with that mayonnaise,
04:58a few gherkins,
05:00such a paprika,
05:01such a tomato ketchup.
05:02Let's blend it up.
05:08And then...
05:10How's that then?
05:11Come on, the suspense is killing me!
05:13That's done. Perfect.
05:15Excellent.
05:16On to the star of the show, the burger!
05:18So this meat is for my farm just round the corner.
05:20We're going to weigh a hundred grand patties.
05:22A lot of burgers have grizzlies,
05:24so I'm hoping Alex doesn't make any burgers that have grizzlies in.
05:28Yeah, I think we're all hoping for that.
05:30It's just the meat on its own for the burger,
05:32so the meat can kind of shine.
05:34That's the burgers done there.
05:36I'm going to serve it in my own homemade brioche buns.
05:39Hopefully they kind of go,
05:41So, Alex, did you make that brioche yourself?
05:43And I just go,
05:44Yes, I did!
05:45OK, we get the picture. It's all homemade.
05:48I've gone above and beyond and made everything from scratch.
05:50The burgers will be fried to order tonight.
05:52Dessert, please.
05:53Blackberry and apple crumble with homemade ice cream.
05:57Again, keyword on the homemade.
05:59I like how he's used the word homemade in every single dish.
06:04That is me.
06:05Just that, yes, it is homemade.
06:06I'm not a crumble fan, but I can give it a try.
06:10I'm not really a fan of crumbles.
06:12No.
06:13This is going to sound mad, but I actually don't like apple crumble.
06:16Oh, well, you're in good company.
06:18Who doesn't like an apple and blackberry crumble?
06:20Most of your guests, unfortunately.
06:22Alex peels and chops cooking apples,
06:24adds hand-picked blackberries, loads with sugar,
06:27then stews.
06:28For his crumble, he blitzes flour with butter.
06:31That's crumbed as quick as that.
06:33Then add sugar.
06:34This will top his stewed fruit.
06:35So this is looking very nice.
06:37You can see right here how the blackberries have kind of dissolved into the mix.
06:43Next, the homemade ice cream.
06:45How's he going to done that, then?
06:47Homemade ice cream?
06:48Does he have a cow?
06:49If anyone did, it'd be him.
06:51So it's going to be like a homemade custard ice cream,
06:54so it actually tastes like custard, but in an ice cream.
06:57Alex combines milk from a bottle, no cow,
07:00then cream and sugar and heats.
07:02We've definitely had ice cream before with lettuce house,
07:05but she didn't make it homemade.
07:07No, she bought it in the shop,
07:08so hopefully it's nicer because it's homemade.
07:11You can't push a theme too far, you know.
07:13Eggs are separated.
07:14Going with the hand.
07:15And the yolk's beaten with sugar
07:17before gently being introduced to the warm milk and cream mix.
07:21Then whisked again until nice and thick.
07:25That's perfect.
07:26The warmed ice cream mix is strained and chilled
07:28before going in to freeze.
07:30It's going to let that sit there for a minute
07:32and it's going to help cool it down a lot faster
07:34so when I throw it in the freezer
07:35it's going to freeze a lot quicker.
07:37It'll be served with the crowd-pleasing crumble.
07:40Overall, I'm really happy with how everything's turned out.
07:42Don't think I'm going to do anything differently, I think.
07:44Let's see how it gets on tonight.
07:45Should have milked that cow, though.
07:47Alex's menu is really impressive.
07:49It looks like it's going to take a lot of effort.
07:51I'm thinking that if it doesn't deliver,
07:54everybody's going to be sort of pointing that out.
07:56It does sound like a simple menu,
07:57however, there are so many aspects of it that could go wrong.
08:00If Alex wants to win tonight with this menu,
08:02he needs to nail every single course on the head.
08:04It needs to be spot on.
08:06And to try and change my mind with the apple crumble.
08:08Right, final night. Let's get this party started.
08:11Good-o, cos your first guest is here.
08:14Crumble-phobe Ben.
08:16Hey, mate, you all right? How's it going?
08:18Good.
08:19Get some chocolates.
08:20Cheers, Bob, thank you very much.
08:21Always.
08:22Do you want a cocktail?
08:24Oh, yeah, go on then, go on then.
08:26There you are. I lost your strawberry,
08:27I'll give you this one.
08:29Oh, that tastes quite nice, actually.
08:31Oh, the starter drink.
08:32It was the best starter drink of the week.
08:34It was so good.
08:35I literally downed it as soon as I got it, really.
08:38It was amazing.
08:39So, did you make the drink yourself?
08:40Yeah, yeah, no, I made it all from scratch.
08:42Everything on the menu is homemade.
08:43Not a single thing that isn't.
08:44Yes, so you keep saying.
08:45Next up, and expecting big things, it's Zach.
08:49Oh, so I'll get that door.
08:51One sec.
08:56Hey, hello, hello.
08:57Good to see you, mate.
08:58Come on in, come on in.
08:59It's a strawberry mocktail.
09:00Is it just called a strawberry mocktail?
09:01I think there was, like, a posh name for it,
09:03but I can't remember, so...
09:05He's forgotten the name.
09:06He's called it a strawberry mocktail,
09:07which was a little like,
09:08but that's just Alex forgetting names, isn't it?
09:10Is there any more?
09:11Yeah, no, there's a bit more,
09:12but should we wait for everyone else to get here first?
09:13Yeah, yeah.
09:14Otherwise we'll just drink it all.
09:17Third to the door.
09:18Letty.
09:20Hello, you okay?
09:21Hi.
09:22Lovely to see you.
09:23There you are.
09:25No worries, enjoy.
09:29You don't want the strawberry?
09:30Yeah, I'll actually have that.
09:31I wasn't offering to take it.
09:33I was.
09:34Have you got any more?
09:35Oh, no, I'll give you some more when I'm in arrives.
09:37Which is right about now.
09:41Hello.
09:42Okay, how's it going?
09:43I'm good, thank you.
09:44How are you?
09:45Come on in.
09:47Do you want a strawberry mocktail?
09:48Ooh, yes, please.
09:49I'll have one, yep.
09:50There you are.
09:51These guys have all loved it, as you can tell.
09:54That is lovely, that.
09:58When you finish, we'll add some more, so...
09:59All right.
10:00Naked.
10:01Oh, what?
10:02Do you want the strawberry?
10:03Go on, pick it up.
10:04Pick it up, go on.
10:05Go on, I'll have it, I'll have it.
10:06Go on, nice one.
10:07Well, he is a growing lad.
10:08Is that your Ben Johnson?
10:09Of course I do.
10:10Go on.
10:11Yeah?
10:12Nice one.
10:13Thank you very much.
10:14Does everyone want to take a selfie?
10:15Yeah.
10:16Yeah, yeah, yeah.
10:17Everyone get gathering.
10:20Coming up.
10:21Cheers.
10:22Cheers.
10:23Chickpea confusion.
10:24Chickpea is a type of bean.
10:26So why is it called pea?
10:28I still do not know what a chickpea is, because Ollie said it was a bean.
10:32A caricature car crash.
10:34So many years ago.
10:36I don't know why he busted it out so confidently.
10:38And the cash is counted out.
10:48It's the final night of our team cooking competition.
10:51Well, everyone, welcome to a night.
10:52Cheers.
10:53Cheers.
10:54Cheers.
10:55With homemade mad Ramsay wannabe Alex, donning the apron and looking to win £1,000 in cash.
11:01You know, I am quite nervous, but I'm hoping that I can bring the flavour to the table tonight.
11:05I'm sure you'll do fine.
11:06Alex cuts and rolls out the dough for his pita bread.
11:09All the tools, that boy.
11:11They don't need to be perfect.
11:12I'm just cutting them into pieces.
11:14Yes, but they are perfect pieces, which then go into a hot oven.
11:18Two minutes in the oven and those babies will be coming out of the oven looking beautiful.
11:22You better believe it.
11:23Alex wrangles the cellophane off his dips.
11:27Smells nice.
11:28It smells like aubergine.
11:30That'll be the aubergine dip.
11:32The pita comes out of the oven.
11:35Nice air pockets there.
11:36That's where the yeast has been working.
11:38I'm really happy with them.
11:39They don't turn that well.
11:40So he hacks them up into tiny pieces.
11:42Yeah, that's better.
11:43Let's hope my dips and pita are a jolly big hitter.
11:47Hurrah!
11:48And there it is.
11:49Homemade dips and pita.
11:51We've got some pita beds there.
11:53Oh, yes.
11:54Oh, wow.
11:55Presentation.
11:57So we have threshold made dips.
11:58We will start with the smallest one.
12:00It's a baba ganoush.
12:01Baba ganoush?
12:02I've never had baba ganoush before.
12:03I've never heard of it.
12:04I thought it was just like a planet or something.
12:06Ooh, planet aubergine.
12:09The starter was pita bread with some dips, which was really actually nice.
12:14It had relatively no flavour.
12:17A lot of the dips didn't really have much going for them.
12:20I wasn't really a fan of a lot of the dips.
12:22I think the garlic one was probably the best one.
12:24I did try all of them.
12:25It was actually well nice.
12:28Yeah, well, I think with the starter,
12:30I was kind of expecting them to be blown away a bit more
12:33about how everything was homemade.
12:35That's teenagers for you.
12:36So I've actually had a kind of a theme for tonight's meal,
12:41and it's farm to fork.
12:43Each dish I've included locally sourced produce.
12:47Have you ever considered being a farmer?
12:49I'm not clout for that lifestyle.
12:51If you look outside there, I've got a few lettuces growing there.
12:54What?
12:56Is that the green stuff?
12:57The sprouting stuff.
12:58Oh, the trees.
12:59Yeah.
13:00What's your favourite tree?
13:02I like oak.
13:03I like sycamore, cos it's like sick.
13:06Yeah, they're totally awesome, man!
13:08How about you?
13:09You know when you cut a tree and all the rings signify how old they are?
13:13Yeah, each one's how old they are.
13:14Yeah, how old they are.
13:15What?
13:16If you cut it, each ring that you count is like a year,
13:18roughly a year of how long it's been alive.
13:20You know when you count how many dots on a ladybird?
13:22How many dots on a ladybird?
13:24Sorry!
13:25Is that all dots on ladybird?
13:27Yeah, that's...
13:28Yeah, that's like how old it is.
13:29There's like six dots on each wing.
13:31Yeah, then that means there'll be 12.
13:33No, that means it's 12.
13:34Or 12, yeah.
13:35Is that real though?
13:36No.
13:37I don't think so.
13:38I think he may have been joking a little bit.
13:39I don't think Ben's quite as silly as that to think that the actual dots mean their age.
13:45I was literally just gobsmacked and I thought genuinely the dots on the back of the ladybird was how old they are.
13:50So if they had three on both sides, they were six.
13:52Every day's a school day, Ben!
13:54What's in the tomato hummus?
13:56So a traditional hummus recipe is chickpeas.
13:59What's chickpeas?
14:00Do you know what beans are?
14:03We need to get a basic first because she doesn't know what chickpeas are.
14:06I think we need to know if she knows what beans are first.
14:09Credits are with some intelligence, Alex.
14:11You know like baked beans, yeah?
14:13Yeah.
14:14Chickpeas are a type of bean.
14:15So why is it called pea?
14:17That stumped him.
14:18That's a question to ask the chickpea person.
14:21I still do not know what a chickpea is because Ollie said it was a bean.
14:25Now I've got a question.
14:27Oh!
14:28For the main, how do you want your burger cooked?
14:30Blue.
14:31There's a nicer pink inside?
14:32Yeah, that'll be blue.
14:33Whichever's best, like...
14:34I'd like mine well done, thank you.
14:36What's that?
14:37What about you, Letty?
14:38Can I have mine well done, please?
14:40So we've got the good side of the dinner table, then we've got the kind of more...
14:44Leave it there, Alex.
14:45They are your guests.
14:47Overall, the starter went down okay.
14:49However, I was expecting a bit more of a reaction.
14:51Well, hopefully the main can deliver.
14:53The triple cooked chips go in for a last blast.
14:56Brioche buns are sliced.
14:58Then the burger patties are fried.
15:00Well done, for Letty and Zach.
15:02That's some really high quality meat right there.
15:04That I'm going to destroy, unfortunately.
15:06That was their order, Alex.
15:08Out comes his salad.
15:10On go his chips.
15:12Then the star of the show.
15:14These burgers are great.
15:15I think everyone's going to enjoy them.
15:16And hopefully it brings me the grand.
15:18And there it is.
15:19Burger and chips.
15:20Homemade, obviously.
15:21Not that you'd ever know.
15:23Oh, wow.
15:24Right, so everything on this plate is all being homemade.
15:27The burger, the burger sauce,
15:29the pasta on the chips and the chips.
15:31Every single time I mention homemade, homemade, homemade.
15:34Homemade.
15:35Do you think it was homemade?
15:36Yeah.
15:37The table's probably homemade as well.
15:38The chairs are probably homemade.
15:39What's the sauce?
15:40It's a secret sauce.
15:42But I'll tell you, actually.
15:44In that sauce, I also made a homemade mayonnaise as well.
15:47It makes all the difference.
15:49This is one of the best burgers I've ever had.
15:51This is so good.
15:52That is a burger you get in a top restaurant,
15:55like a steakhouse restaurant, so I love that.
15:58Do you like the brioche as well?
16:00That brioche was also handmade by me.
16:02Oh, please stop now.
16:03That burger was amazing.
16:05The first bite of the burger felt like heaven.
16:07Have you made many burgers in your lifetime?
16:09I have made quite a few, actually,
16:10because the place I work,
16:11one job I have occasionally is to make burgers.
16:14All right.
16:15What do you work as?
16:16A chef.
16:17Oh.
16:18Oh, right.
16:19No, no, no.
16:20I say chef.
16:21I'm not actually a chef.
16:22So it's not like I'm making gourmet meals or anything.
16:24I'm just simply smashing burgers on a hot plate and serving them with brioche pretty much.
16:29I think Alex had a slight advantage because he said that he works as a chef,
16:34but I think it overall just shows his passion for food.
16:37That was really nice.
16:38I could never eat burgers.
16:40I'm surprised you still managed to enjoy it so much after it was overcooked.
16:43I actually heard that burgers shouldn't ever be cooked rare.
16:48So, you know the French?
16:50Yeah.
16:51Live next door to the Germans.
16:53I just think Alex is really funny, but unintentionally.
16:56What I was saying was the French kind of, they have the meat pink.
17:00But why can't you have, like, chicken and stuff, like, raw?
17:03Chicken carries a lot more bacteria.
17:05I think there's also a difference between the white meat and the red meat.
17:08Yeah.
17:09I believe when the red meat is seared, you're searing off all the harmful bacteria
17:12because it's not in the meat, whereas chicken is very much more in the meat.
17:16But you could eat a steak raw.
17:18I've actually done that before.
17:19I've actually just generally bought it and just...
17:21I couldn't wait.
17:22I just, like, took a bite out of it.
17:23It was actually quite nice.
17:24Bit runny, but...
17:25Runny?
17:26Yeah.
17:27It was nice.
17:28Oh, like the haemoglobin?
17:29What?
17:30Haemoglobin.
17:31So when you have a steak, if you push on it, there's going to, like, red juices come out.
17:34That's just haemoglobin, which I think, correct me if I'm wrong,
17:37is a little bit of fat in the steak that you're pushing up,
17:41the fatty liquid of the steak, but it's just gone red because it's in the meat.
17:44It's not blood, to be clear.
17:46I don't know many people my age who know so many random things.
17:50Like, it's actually caught me off guard because I don't know anything about any of that.
17:53I did do some research into steaks and haemoglobin because I was a little worried
17:56about the blood myself when I was younger.
17:58Turns out it's haemoglobin.
17:59And I can't lie, I like to dip chips in it, so...
18:02Oh, don't we all?
18:03I thought the burgers went down amazing.
18:05I think everyone enjoyed them.
18:06Yeah, I think the chips went down all right,
18:07but I think just quite a few people were just quite full from the burger.
18:10Alex sticks his crumbles in to bake and spoons out the homemade ice cream.
18:14Hopefully they're not too full. Hopefully they can squeeze dessert.
18:17Some people do say there's a separate tummy for dessert.
18:19Yes, and they'd be medically mistaken.
18:21Out come the crumbles.
18:23Et voila, crumble and ice cream.
18:26Need I remind you, not bought from a shop.
18:29I don't actually like apple crumble, so...
18:31I'm going to give it a go.
18:32Oh, Ben!
18:33I'm going to give it a go.
18:34I had a little look around the table and I don't think many of us were fans of apple crumble personally.
18:40I think the crumble was just a little bit dry.
18:43The ice cream I didn't really like it because I think it was custard based.
18:46I like a lighter ice cream because this one's quite thick.
18:48So, Ben, you said you didn't like blackberry crumble.
18:51Do you like that?
18:52It's all right.
18:54I think it's just...
18:55I've just never been, like, a fan of, like, hot dessert.
18:58Everyone's got their own palette, their own unique taste.
19:00I thought the dessert went down, maybe not the best, but I think it's because people were full from the burger.
19:05You know what I can do a David Attenborough impression?
19:07This tree...
19:13So, many years ago, bugs, bugs and insects.
19:18I loved the tree.
19:21Oh, please stop now.
19:23The David Attenborough impression wasn't even that good.
19:25I don't know why he busted it out so confidently.
19:28I don't think you can call that a David Attenborough impression.
19:30I think you can just call that Alex's different voice.
19:33That was probably the worst impression I've ever ever had.
19:37Oh, Wolf David Attenborough.
19:38He's a national treasure.
19:40You know what?
19:41I'm really hoping I've done enough to win tonight.
19:42I think it might be a possibility.
19:44Alex needs 30 to beat current leader Ben.
19:48I think Alex has potentially done enough to win tonight, yeah.
19:52I think he smashed it.
19:53I think everyone's enjoyed it.
19:54And again, he's cooked everything himself.
19:56So, I think he's put the effort in.
19:58So, I think he does deserve to win tonight, yeah.
20:00I wasn't really a fan of all the food, but the burger was amazing.
20:04And he is really, really, really a cutie pie.
20:07For that reason, I'm giving Alex a seven.
20:10He tried really hard and I'm really, really proud of him.
20:13Unfortunately, a lot of the food wasn't for me.
20:16The burger was perfect, but everything else just personal preference.
20:20And that's why I'm giving Alex's night a six.
20:23I'm going to give Alex a well-deserved eight.
20:25He smashed it.
20:26I really enjoyed Alex's night tonight.
20:28He put in a lot of effort.
20:29I enjoyed the starter and the main, but I didn't really like the ice cream.
20:33So, I'm giving him...
20:34Whoa there!
20:35All the scoring was done in secret.
20:36Let's find out together.
20:37Here comes the deal!
20:39CHEERING AND APPLAUSE
20:42You've got this, Alex.
20:44I was going to say, everyone, it's been an amazing week.
20:46Regardless of who wins, I think we're all winners in the end
20:48because we've all enjoyed ourselves.
20:50Well said.
20:51Well said, well said.
20:53In fifth place...
20:55Letty.
20:57CHEERING AND APPLAUSE
20:59Well done, Letty!
21:00Let's go!
21:01Well done, Letty.
21:03In fourth place...
21:05Zach!
21:06CHEERING AND APPLAUSE
21:08In third place...
21:10Amina!
21:11CHEERING AND APPLAUSE
21:14So, that means it's between me and you, Ben.
21:16I wonder who's going to win.
21:17Are you ready?
21:18So, here we go.
21:19In...
21:21Join first place...
21:23Me and you!
21:24CHEERING AND APPLAUSE
21:26Amina scored an eight, making it a tie for Ben and Alex.
21:29CHEERING AND APPLAUSE
21:30Well done, Letty.
21:31Well done, Letty.
21:32Well done.
21:33Well done.
21:34I'm feeling great.
21:35I think they both deserved it.
21:36They both put in a lot of effort and I'm really proud of both of them.
21:39I've come joint first of us yet.
21:40Come on.
21:41Very well done, Ben.
21:42Very well done.
21:43Nice one.
21:44I'm feeling amazing from farm to fork to 500 quid!
21:46CHEERING AND APPLAUSE
21:49I've never cooked for anyone before and I've been a bit overwhelmed.
21:52I don't think I've, like, probably processed it yet.
21:54It's just nice to be...
21:55They've all liked it.
21:56Well done, guys!
21:57Well done, well done, well done, well done, well done, well done, well done, well done.
21:59I think everybody really loved my night.
22:01I don't think it's fourth because it was bad.
22:03I think it's four out of five great nights.
22:05Hey!
22:06I've had an amazing week and I've even ate boiled chicken and grizzly meat.
22:11There you are.
22:12I've made some really good memories and some new friends.
22:16So, result.
22:17Cheers for the amazing week!
22:18Cheers!
22:19Cheers!
22:20Oh!
22:21This can buy a lot of chicken, a lot of eggs as well, a lot of steak, so I'm pretty happy with that.
22:26Cheers!
22:27Cheers!
22:56Cheers!
22:57Cheers!
22:58Cheers!
22:59Cheers!
23:00Cheers!
23:01Cheers!
23:02Cheers!
23:03Cheers!
23:04Cheers!
23:05Cheers!
23:06Cheers!
23:07Cheers!
23:08Cheers!
23:09Cheers!
23:10Cheers!
23:11Cheers!
23:12Cheers!
23:13Cheers!
23:14Cheers!
23:15Cheers!
23:16Cheers!
23:17Cheers!
23:18Cheers!
23:19Cheers!
23:20Cheers!
23:21Cheers!
23:22Cheers!
23:23Cheers!
23:24Cheers!
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