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Aired (November 9, 2025): Dahon ng saging ang ginagawang kaldero ng mga taga-Aklan at dito nila niluluto ang tinuom. At ang kanilang sikretong pampaasim – dahon ng libas! Panoorin ang video.

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Transcript
00:00There is no doubt that the saging is a caldero of the taga-clans?
00:15Here they are...
00:17TINUM!
00:23There are no doubt that the saging is an additional flavor.
00:28It's a good flavor. It's a good flavor. It's puret. It's a good flavor.
00:33Pagsasamahin lang ang mga sangkap at lalagyan ng pampalasa.
00:36There's a lot of asin since it's called it absorb, so it's that night.
00:41It's like a qigop.
00:48Vibasang ginagamit ang pampasim.
00:50At saka isasalang sa mahinang apoy ng hanggang isang oras.
01:07Bubuksan mo talagang yung smell of ginger, yung maamoy.
01:14The best.
01:15Kapitan natin sa mga tao.
01:21Atin.
01:25Uy! Bah! Walang laban.
01:29Ang ganda ng pagkaluto.
01:33Ayun yung asim!
01:37Now, gusto kong malaman kung ano yung libas.
01:41Yup, doon na nagagaling yung asim.
01:47Pero hindi siya yung asim ng, kunyari sampalak yung, mmm, mamapaganong ka.
01:53Hindi, pero sakto lang.
01:55Tirayan natin ulit yung soup.
01:57Fairness, no?
01:59Hindi na natatapon yung soup.
02:01Galing!
02:03Hindi lang tinuom ang sabaw na handog ng mga aklanon.
02:11Inubarang manok na may halong ubod ng saging at gatanang yog.
02:15May kakaibang comfort talagang nararamdaman kapag humihigop ng sabaw, no?
02:19I don't know.
02:20I don't know if you think this is a bi-eye.
02:21Kaa!
02:22All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs
02:26and you can just watch all the Behind the Drew episodes all day,
02:30forever in your life.
02:31Let's go!
02:32Yee-haw!
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