00:00Hamon is not just hamon, but it is also planted using shansi.
00:04Hamon is planted? What's that?
00:14Presenting, Hamon Bulakinya.
00:16Instead of just one in the oven,
00:18Hamon is passed through a hot shansi that is planted to be cooked.
00:24It's an old school attack.
00:30One of the flavors of this hamon is the smoky taste.
00:33You can't deny this.
00:35Let's say sorry first.
00:37Thank you, thank you.
00:39It's still hot.
00:45The perfect bite.
00:52It tastes like Christmas.
00:54Where's the knife?
00:57I don't have a knife.
00:59Just like how Hamon Bulakinya is passed through a hot shansi,
01:02the same is done with this classic dessert.
01:05It's called Pinaso.
01:07Literally, the top is passed through a hot shanseng bakal.
01:12It's similar to Leche Flan.
01:15Perfect for sweet tooth.
01:26I have a YouTube channel of JMAPublicAffairs
01:28and you can just watch all the Behind the Drew episodes all day forever in your life.
01:32Let's go.
Comments