00:00Hindi lang pangalan ang iniiba dito sa Carmen.
00:02Pati ang patatas dito, hindi na gulay, kundi tinapay na.
00:06Ano ba talaga?
00:07Tingnan nyo yung itsura niya.
00:08Para siyang made into squares, into diamonds.
00:12And kahit ganunin mo pa siya, is parang sobrang crunchy.
00:16So, tingnan natin, is it really crunchy ba talaga?
00:19Mmm!
00:23But yes, medyo tabang siya.
00:26Pero lamipod yun.
00:28And makita ni mo, mura syag ka nang, wala kayo siya sa sulod.
00:33Mura syag na compare ni mo into, um, saldaro, pero mas lamip ni.
00:40Patatas pala kasi ang pangalan ng tinapay.
00:43E ano naman ito?
00:44Bao-bao?
00:45Pero hindi matigas na, bao ng yung, e ano?
00:48Fresh from the oven!
00:49Fresh from the oven!
00:51Sentya na, fresh from the oven, ang bao-bao.
00:58Mmm, okay.
01:03So, ano siya?
01:06How should I say this?
01:08Um, yung dough niya very, the texture of the dough very similar sa mga...
01:15Emparada na kinakain natin but on the heavier side and it doesn't taste the same.
01:23Ito,
01:28on the caramelly side, yung dough niya.
01:32And syempre, nakukuha mo yung tamis mula sa, um, I guess, tinatago, sweetened yung, ah, coconut, ah, and ah, yung,
01:42ah, I think naman sobrang babagay talaga ito, eh.
01:45Yung, yun, yun, dip, dip, dip.
01:55Yung, yun, yun, yun, yun, yun, yun.
02:13Ang palaman ng bao-bao, kinayo ng nyog na may halong asukal.
02:18Ayun, kaya siya bao-bao.
02:20Ako na ito, guys, kaya ko ito.
02:22Yun na yun!
02:31and
02:31i'm not meeting you today
02:33all you gotta do is just subscribe to the youtube channel of Jamie public affairs and
02:38you can just watch all the behind-the-drew episodes all day forever in your life let's
02:43go
02:43Yee-haw!
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