00:00The winner we are now, not because of the LASA
00:04but because of the Bayani,
00:05it's the favorite part of the Lantakan.
00:10I'm Ninong Ray,
00:12and I'm going to go to bring in the tagumpay.
00:14Bring in the tagumpay?
00:15You're not going to go to bring in the tagumpay.
00:19You're going to come to me.
00:21Are you the social media content creator
00:24who is Ninong Ray
00:25who is the bias of Katipanero Bieros?
00:32It's because I'm going to bring in the tagumpay.
00:34Bring me!
00:35Bring he!
00:37Uy!
00:38It's fast.
00:39It's going to go.
00:43Do you want me to go?
00:45I'm going to go!
00:46I'm going to go!
00:47I'm going to go!
00:47You're going to go, Drew.
00:54We're going to go away.
00:55I'm going to go.
00:56I'm going to go.
00:57I'm going to go.
00:58You're right.
00:59You're right here.
01:00You're right here.
01:01Do you want me to cook it?
01:02Do you want me?
01:03Kaya I'm right.
01:03You're right?
01:04You're right here!
01:06Captain!
01:07So, told me to go,
01:09you're right here to talk about me.
01:11When we're coming here.
01:13We're going to cook it.
01:14I haven't done it in the taste of this drink.
01:17I'm so aware of that.
01:19But never thought I was going to be left.
01:22Until now.
01:23Until now.
01:23Kasi magpapatayan pa tayo eh. Ayoko lo eh.
01:25Hindi na, hindi na.
01:26Hindi na.
01:26Napatay na, namatay na aksyon.
01:27Tama, tama o.
01:28Hindi tayo naturo para makapagluto tayo ng traditional brinje.
01:31May tuturing daw na Filipino version ng paella, ang brinje.
01:35Kanya-kanya ang version ng brinje noon sa iba't ibang lugar.
01:38Pero dahil palaban tayo bilang mga katupenero,
01:40ang lulutoy ni Nino Rye, ang brinje ng mga bulakinyo.
01:44Uno-muno ang piprituhin ang chulizo.
01:46So lang natin yung mula.
01:48Sunod naman ang bell pepper.
01:49Yung bell peppers, ayaw mo siyang maluto pa ng sagaran.
01:54Itatabi muna ito, at saka magigisa ang bawang at sibuyas.
01:58Mga nagtatanong nga kung ano ba, una dapat, sibuyas o bawang.
02:03Ako pagigiluto, pwede sasabihin ko para mainis sila.
02:06Pwede naman?
02:08Pwede naman!
02:08Pwede naman!
02:09Pwede naman may basic rule.
02:11Diba?
02:11Oo.
02:12Pero, ang sasabihin ko sa'yo,
02:16pagka gusto mo ng lasang-tosadong bawang,
02:19yung crispy garlic.
02:20Yes.
02:20Una yung ming bawang.
02:21Kasi kapag inoan mo yung sibuyas,
02:23hindi mo na mapapakrispy garlic yung...
02:24Yes.
02:26Dilalahok na rin ang luyang dilaw sa pag-isa.
02:29Sunod ang laman at atay ng manok.
02:31Pag napaponod ko yung videos mo,
02:33kapag pinaponod kita,
02:35talagang nag-explain ka at nagluluto ka with so much conviction.
02:40Gano'ng katagay ka na ba ang nagluluto?
02:44At bago ka naging content creator,
02:47yun na talaga yung passion mo.
02:49Oo eh.
02:51Naala ko before.
02:52Nag-aaral kasi talaga ako ng culinary.
02:54Right.
02:54Nung panahon na lahat ng college students
02:58ay kinag-aaral ng magulang nila ng nursing.
03:01That was 2006.
03:02Yun yung usong-usong course dati.
03:04Natuwa ako sa parents ko kasi hinayaan nila.
03:06Hinayaan nila akong mag-culinary.
03:08Kahit sa totoo lang,
03:10medyo labag sa loob nila.
03:11Okay.
03:12Pero hinayaan nila ako.
03:13In-express nila sa akin yung sentiment sila.
03:16Kung sad ka masaya.
03:17Oo.
03:17Kung hinayagan pa rin nila ako,
03:19yun yung pinakamahalaga doon, di ba?
03:20Before that,
03:21nagluluto na ako.
03:24Pero akala ko lang nagluluto na ako.
03:27Iba pa na talaga pag bumasa ako sa culinary.
03:29Mas stricto, mas may structure.
03:31Mas may structure.
03:32Mas naiintindihan mo yung reasoning
03:35sa mga pag-aibagay.
03:37Dalawang bigas ang dapat gamitin
03:39sa pagluluto ng bringe.
03:40Una-munang ibubuhos
03:41ang ibinabad na malakit
03:43bago isunod ang normal na bigas
03:45at sa kalalagyan ng pinapakuloan
03:47ng manok o chicken stock.
03:48Kapag luto na ang bigas,
03:50isusunod naman ang gata.
03:51Tampakaswerte natin sa gata.
03:53Tama.
03:53Totool lang.
03:54Totool lang.
03:54Totool lang.
03:55Kasi pre, ang baka,
03:57kapag ginagatasan mo yan,
03:58makaspahin ka pa niyan eh.
03:59Di ba?
04:00Buko hindi eh.
04:02Pwede natin timplahan yan.
04:03Ay, paborito ko tau.
04:05Patis.
04:05Patis.
04:06Hindi ako mabuhay ng walang patis.
04:07Mabuhay ako ng walang asin.
04:09Pero hindi ako mabuhay ng walang patis.
04:10Talaga?
04:11So yan yung pampaalat mo,
04:13hindi lang pampaalat.
04:15Pampalinamnam.
04:15Pampalinamnam.
04:16Pampasarap.
04:17Pampapogi.
04:18Pabango ko rin yan eh.
04:19Pero yan, may nagsabi sa akin,
04:20bango ko daw.
04:20Yan yun, ma'am.
04:21Yan yun.
04:22Patis.
04:22Oo.
04:23Isunod na rin ang green peas,
04:25carrots,
04:25at pasas.
04:26Meron tayo ditong kawali.
04:27Okay.
04:28Na meron dahon ng saging.
04:30Dahon ng saging?
04:31Oo.
04:31Dahon ng saging yung sinuunang parchment taker.
04:33Para hindi manikir.
04:35Ngayon,
04:36ang dahon ng saging may lasa din yan.
04:38So, mag-i-infuse yan.
04:39May init siya dyan.
04:41Natutos na.
04:42Tapos ang dahon,
04:43dahil dahon yan,
04:43may daladala sariling moisture yan.
04:45Okay.
04:46Yung moisture na yun,
04:47umaangat papunta doon sa ating bringe
04:49at matuloy pa siyang niluluto
04:51kasi yan yung pinaka,
04:53kumbaga siya na yung inin.
04:54Inin.
04:55Oo.
04:55Ito yung pinaka inin niya.
04:56Tapos,
04:57pag nasusunog yung dahon ng saging,
04:58yung flavor ng nasusunog na dahon
05:00ay pumapasok ngayon sa bringe natin.
05:02Okay.
05:03Nag-gets mo na?
05:06Okay.
05:07Ito na.
05:07Nag-visualize ko na nga.
05:08Ayan.
05:09So, gawin na natin yun.
05:10Sa puntong ito,
05:11back to the pan na
05:12ang pinrito nating chorizo at bell pepper.
05:15Tapos,
05:15hinakan lang natin yung apoy.
05:16Okay.
05:18Tapos,
05:19meron pa tayo isang dahon ng saging dito
05:21na i-co-cover natin
05:23sa taas.
05:25Hayaan mo nang maluto
05:26ang bringe ng kalahating oras
05:27o hanggang matusta
05:28ang ilalim nito.
05:30And,
05:30tada!
05:31Waging-wagi
05:32ang bringe ng tagumpay.
05:35Huwag tayo niyan.
05:36Okay.
05:36Huwag ako ng konti ng totong.
05:38Okay.
05:39Ayan.
05:39Tapos,
05:40try mo kumuha ng medyo malakang portion.
05:42Okay.
05:43Titignan mong ganyan,
05:45sa amuin mo,
05:47sabihin mo,
05:48the perfect bite.
05:50The perfect bite.
05:55Mainit pa siya.
05:57Mainit pa siya.
05:59Huh?
06:00Kanyo pa yung bila mo?
06:01Mainit ba?
06:02Huh?
06:03Mama?
06:04Huwag tayong totong,
06:06ha?
06:10Pasok, ha?
06:13Ibas ka nga ng bali.
06:15Bringe,
06:15ano ba yan?
06:16Bringe lang yan.
06:18The perfect bite.
06:19The perfect bite.
06:23Yeah?
06:32Sorry.
06:35Sorry.
06:38Hindi, okay.
06:39Ito.
06:40Kulad,
06:40nang ginagawa ko sa mga vlog namin,
06:42sinasabi ko yung totoo.
06:43Laza-wise,
06:44okay naman siya.
06:45Pero texture-wise,
06:46hindi talaga.
06:47Talaga?
06:48Nawala yung texture ng kanin,
06:49kumpara mo dun sa bringe,
06:51yung bringe na kinain natin karino.
06:52Sana ako nagkamali,
06:53pare?
06:54Masyado akong maraming liquid na nilagay.
06:56Masyado akong maraming liquid na nilagay,
06:58at masyado akong hinalo,
06:59hence nagkagarug-darug siya.
07:02Brother,
07:02you are too hard on yourself.
07:05Itong bringe na natikman ko,
07:07yung texture ng tutong,
07:09tapot bagong luto,
07:11yung nilagay mo sa damakmak na patis,
07:14perfect for me.
07:18Perfect bite.
07:19Ano na,
07:20nabiting tayo sa biyay?
07:22All you gotta do
07:23is just subscribe
07:24to the YouTube channel
07:25of JMA Public Affairs
07:26and you can just watch
07:28all the Biahini Drew episodes
07:29all day,
07:30forever in your life.
07:31Let's go!
07:32Yeehaw!
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