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  • 4 weeks ago
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00:00Hot Honey Brussels Sprouts
00:02These Brussels sprouts are about to single-handedly change your relationship with vegetables forever.
00:08Recipe components for an exquisite Brussels sprouts dish.
00:11Use 1-pound halved Brussels sprouts with olive oil.
00:15Blend honey, apple cider vinegar, red pepper flakes, kosher salt, and pepper.
00:20Garnish with parmesan and chives.
00:22Preheat your oven to 425 degrees Fahrenheit.
00:25Line a large baking sheet with parchment paper and set aside.
00:28This high temperature is crucial for achieving those perfectly crispy caramelized edges
00:34that make these Brussels sprouts irresistible.
00:37In a mixing bowl, whisk olive oil, honey, apple cider vinegar, red pepper flakes, kosher salt, and pepper until emulsified.
00:45Add the halved Brussels sprouts, ensuring thorough coating for an even glaze.
00:50Arrange with cut sides down for maximum caramelization.
00:53Roast for 15 minutes without opening the door.
00:55The scent of caramelizing honey signals the perfect state.
00:59After 15 minutes, flip each sprout for golden brown crispy edges.
01:04Roast another 10 to 15 minutes until crisp outside and tender inside.
01:09Transfer to a serving dish.
01:10Top with parmesan and chives.
01:12The residual heat melts the cheese beautifully, creating a perfect finish.
01:16That's the first bit of a spoon that I travel to the edge.
01:17Channel rough, on average.
01:17Start with scents.
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