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Rizzle
  • 7 weeks ago
Transcript
00:00Garlic Butter Steak Bites with Lemon Zucchini Noodles
00:02This recipe is basically what happens when you want to impress someone, but also want to eat dinner before midnight.
00:10For the steak, sirloin cubes, olive oil, butter, garlic, broth, parsley, thyme, chili flakes, lemon juice, and black pepper.
00:19For the marinade, soy sauce, olive oil, hot sauce, lemon juice, black pepper.
00:24For the zucchini noodles, spiralized zucchini or store-bought zoodles.
00:28Prepare the marinade, whisk soy sauce, olive oil, hot sauce, lemon juice, and black pepper.
00:35Add cubed sirloin, coat well, and marinate for 20 minutes, or up to 2 hours for deeper flavor.
00:41Prepare the zucchini noodles. Spiralized zucchini into ribbons, pat dry, and set aside to avoid excess moisture.
00:48Cook the steak bites. Heat olive oil in a hot skillet.
00:51Sear steak cubes 1 to 2 minutes per side until browned and cooked to your liking.
00:56Make the garlic butter sauce. Add butter and garlic. Toss until fragrant.
01:01Stir in broth, parsley, thyme, and chili flakes to deglaze and build flavor.
01:05Finish and serve.
01:07Add zucchini noodles. Toss 1 to 2 minutes until coated but crisp.
01:11Finish with lemon juice, a pat of butter, and season to taste.
01:15Serve immediately.
01:16Cast iron skillet.
01:18This is your secret weapon for achieving restaurant-quality sear on steak bites.
01:22Instant read thermometer.
01:24Takes the guesswork out of steak doneness, ensuring perfectly cooked meat every time without cutting into pieces to check.
01:31Replace soy sauce with coconut aminos in equal amounts for the marinade.
01:35It provides similar umami depth without gluten.
01:39Substitute butter with ghee or high-quality olive oil for the garlic butter sauce.
01:43Use coconut aminos instead of soy sauce.
01:45This recipe is naturally gluten-free when using coconut aminos, low-carb, and keto-friendly.
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