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Garlic Butter Steak Bites with Lemon Zucchini Noodles
Rizzle
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1 day ago
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🛠️
Lifestyle
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00:00
Garlic Butter Steak Bites with Lemon Zucchini Noodles
00:02
This recipe is basically what happens when you want to impress someone, but also want to eat dinner before midnight.
00:10
For the steak, sirloin cubes, olive oil, butter, garlic, broth, parsley, thyme, chili flakes, lemon juice, and black pepper.
00:19
For the marinade, soy sauce, olive oil, hot sauce, lemon juice, black pepper.
00:24
For the zucchini noodles, spiralized zucchini or store-bought zoodles.
00:28
Prepare the marinade, whisk soy sauce, olive oil, hot sauce, lemon juice, and black pepper.
00:35
Add cubed sirloin, coat well, and marinate for 20 minutes, or up to 2 hours for deeper flavor.
00:41
Prepare the zucchini noodles. Spiralized zucchini into ribbons, pat dry, and set aside to avoid excess moisture.
00:48
Cook the steak bites. Heat olive oil in a hot skillet.
00:51
Sear steak cubes 1 to 2 minutes per side until browned and cooked to your liking.
00:56
Make the garlic butter sauce. Add butter and garlic. Toss until fragrant.
01:01
Stir in broth, parsley, thyme, and chili flakes to deglaze and build flavor.
01:05
Finish and serve.
01:07
Add zucchini noodles. Toss 1 to 2 minutes until coated but crisp.
01:11
Finish with lemon juice, a pat of butter, and season to taste.
01:15
Serve immediately.
01:16
Cast iron skillet.
01:18
This is your secret weapon for achieving restaurant-quality sear on steak bites.
01:22
Instant read thermometer.
01:24
Takes the guesswork out of steak doneness, ensuring perfectly cooked meat every time without cutting into pieces to check.
01:31
Replace soy sauce with coconut aminos in equal amounts for the marinade.
01:35
It provides similar umami depth without gluten.
01:39
Substitute butter with ghee or high-quality olive oil for the garlic butter sauce.
01:43
Use coconut aminos instead of soy sauce.
01:45
This recipe is naturally gluten-free when using coconut aminos, low-carb, and keto-friendly.
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