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Rizzle
  • 3 days ago
Transcript
00:00Honey Garlic Chicken Bites
00:01These golden brown chicken bites are set to be your new obsession,
00:06with perfectly seasoned cubes in a sweet, savory, slightly spicy honey garlic sauce.
00:12Pure comfort food, no complicated techniques, just a subtle kick from red pepper flakes.
00:17For the chicken, you'll need one pound of boneless, skinless chicken breasts cut into one-inch pieces,
00:22one-quarter cup all-purpose flour, one-half teaspoon each of garlic powder,
00:27onion powder, paprika, and kosher salt.
00:30One-quarter teaspoon black pepper, and two tablespoons extra virgin olive oil.
00:34For the honey garlic sauce, you'll need half a cup of honey, two tablespoons of soy sauce,
00:39three tablespoons of minced garlic, one small finely diced yellow onion, about half a cup,
00:45two tablespoons of white wine vinegar, half a teaspoon red pepper flakes, and green onions for garnish.
00:51Whisk the flour, spices, and seasonings, then add the chicken and coat evenly.
00:56The flour helps create a golden crust and hold the sauce.
00:58Heat olive oil in a skillet and add the chicken in a single layer.
01:03Cook until all sides are browned and the pieces reach a safe temperature.
01:08Transfer and keep warm.
01:10In the same skillet, add honey, soy sauce, garlic, onion, vinegar, and red pepper flakes,
01:15scraping up browned bits.
01:16Bring to a boil, then simmer until the sauce thickens and turns glossy.
01:22Return the chicken and toss to coat completely in the glaze.
01:26Remove from heat, garnish with green onions, and serve hot.
01:30Refrigerate leftovers for three days and reheat gently with a splash of water.
01:35Freeze for two months, noting the sauce may change slightly after thawing.
01:39Microwave in short intervals if preferred.
01:42Cook and store the chicken separately, reheating and adding fresh sauce to keep it crisp.
01:47Perfect for meal prep or family dinners, these glossy honey garlic bites are golden,
01:51flavorful, and effortlessly comforting.
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