00:01This recipe is basically the adult equivalent of finally getting your vegetables and carbs to play nice together on the same plate.
00:09Imagine crispy-edged gnocchi paired with caramelized Brussels sprouts.
00:14Pancetta brings a salty, smoky punch, reminiscent of a fancy Italian restaurant.
00:19Nutty brown butter coats everything with aromatic deliciousness.
00:23Finally, balsamic vinegar perfectly balances the dish's rich flavors.
00:27This is the kind of one-pan wonder that makes you look like a culinary genius while secretly being easier than explaining why you have three different streaming subscriptions.
00:37For roasting, toss one-pound halved Brussels sprouts and one-pound gnocchi with oil, then spread on a sheet pan for roasting.
00:45For the brown butter pancetta mix, melt four tablespoons butter, then saute two ounces diced pancetta one-diced shallot and three to four minced garlic cloves.
00:55For finishing, drizzle half-tablespoon balsamic vinegar, sprinkle two tablespoons grated parmesan, and season with salt and pepper to taste.
01:04Preheat your oven to 425 degrees Fahrenheit with a large sheet pan inside.
01:10This creates immediate sizzling for crispy edges.
01:13Once the sheet pan is thoroughly heated, carefully remove it using oven mitts and immediately spray it with cooking oil.
01:20Place Brussels sprouts cut side down on one side and spread gnocchi on the other, ensuring separation for even browning.
01:27Spray tops generously and season with salt and pepper.
01:31Bake for 8 to 12 minutes, checking at 8 minutes.
01:35While the vegetables roast, heat a skillet over medium-high heat.
01:38Add butter and cook until golden brown and foamy.
01:42The nutty aroma signals it's ready.
01:43Add diced pancetta.
01:46Fry 2 to 4 minutes until crispy, stirring frequently.
01:50It's rendered fat that deepens the dish's flavor.
01:53Add the diced shallot and minced garlic to the pancetta mixture, stirring constantly for 1 minute until fragrant.
01:59Remove from heat to prevent overcooking.
02:02Transfer perfectly roasted Brussels sprouts and gnocchi into the skillet.
02:06Pour in balsamic vinegar.
02:08Season and toss until coated in the brown butter mixture.
02:11Finally, mix in parmesan cheese.
02:14Serve immediately while hot, garnished with additional parmesan if desired.
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