Turkey Sandwich

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Transcript

00:00Turkey Sandwich

00:01This turkey sandwich is about to become your new obsession.

00:05It perfectly balances crispy toast, creamy mayo, and fresh ingredients,

00:09making every bite feel like a celebration.

00:12In just 7 minutes, you'll have a restaurant-quality sandwich

00:15that proves the simplest recipes are often the most satisfying.

00:19For the sandwich base, you'll need 2 slices of multigrain or whole wheat bread

00:23and a couple of tablespoons of mayonnaise.

00:25For the protein and cheese, you'll need a few ounces of sliced turkey deli meat

00:30and 2 slices of provolone, swiss, or cheddar.

00:35For the fresh toppings, you'll need half of a small beefsteak tomato,

00:38a couple of large leaves of green leaf or romaine lettuce,

00:42plus kosher salt and freshly ground black pepper to taste.

00:45Prepare the tomato by slicing half of a small beefsteak tomato

00:49into 2 even quarter-inch slices with a serrated knife to avoid crushing the flesh.

00:54Tear a couple of green leaf or romaine lettuce leaves in half

00:57so they fit neatly and stay in place.

00:59Toast 2 slices of multigrain or whole wheat bread

01:02until crisp enough to support the fillings.

01:05Spread mayonnaise on one side of each slice to add richness and prevent sogginess.

01:10Layer the cheese, then add the turkey,

01:12followed by the tomato slices seasoned with salt and pepper,

01:16and finish with the lettuce.

01:17Close the sandwich and cut it diagonally with a serrated knife for easier eating.

01:22Assemble this sandwich fresh, but prep ingredients up to a day ahead.

01:25Store tomatoes and lettuce separately.

01:27A tightly wrapped sandwich lasts a few hours at room temperature or several refrigerated.

01:32For multiple sandwiches, set up an assembly line with ingredients prepped and ordered.

01:36Toast bread in batches and let it cool slightly.

01:39This turkey sandwich shows how simple, quality ingredients,

01:42and good technique create pure comfort food you'll crave again.