00:01This flatbread is your ticket to looking like a gourmet chef without the effort or cost.
00:08Picture this, sweet figs with salty prosciutto and creamy goat cheese creating the perfect sweet savory bite.
00:15Layer on flatbread, bake 10 minutes, then top with peppery arugula and crunchy toasted walnuts for a foolproof impressive dish that wows every time.
00:23For the base, use two 8-inch rounds of flatbread or naan and 1 quarter cup of fig jam, either homemade or store-bought.
00:31For the toppings, use 8 quartered fresh figs, 1 third cup goat cheese, 2 ounces of chopped fresh arugula, 6 pieces of torn prosciutto di parma, 1 quarter cup parmesan cheese, shaved, shredded or freshly grated, and 1 quarter cup chopped walnuts.
00:47For finishing, drizzle balsamic glaze as needed.
00:50Preheat the oven to 375 degrees Fahrenheit or 325 degrees Fahrenheit for an air fryer.
00:57Place the flatbread on a parchment-lined baking sheet or air fryer tray to prevent sticking and ease cleanup.
01:04Spread fig jam evenly on each flatbread, leaving a half-inch border.
01:08Arrange quartered figs over the jam, pressing gently, then crumble goat cheese on top.
01:13Rustic placement ensures even caramelization and creamy bites, creating a balanced, visually appealing base for the toppings.
01:22Sprinkle chopped arugula over the cheese, then add torn prosciutto for an artisanal crispy texture.
01:28Top with chopped walnuts and freshly grated parmesan for maximum flavor.
01:32Drizzle with balsamic glaze before baking, adding more after if a stronger, richer flavor is desired.
01:39Bake 7 to 10 minutes in a conventional oven or 5 to 6 minutes in an air fryer until edges are golden and toppings lightly browned.
01:47Let rest 2 to 3 minutes before slicing to set the toppings and ensure clean cuts.
01:52Slice each flatbread into 5 pieces, 10 total, and serve at room temperature.
01:57The flavors improve as it cools.
02:00Store leftovers in an airtight container in the fridge for up to 2 days,
02:04reheating gently at 300 degrees Fahrenheit for 3 to 4 minutes to restore crispness.
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