00:00You hear that noise? Who doesn't love butter? Who doesn't love shoyu? Put those two together.
00:03What else do you need? This is a true pan reduction sauce. You hear that noise? That's the noise of
00:08love and reduction. You hear that? This is how you're thinking about broth and vinegars to turn
00:14into sweetness. When I was a cook and you got to work entree section and you got to do a pan sauce,
00:19it was a big deal. It taught you heat control. It taught you how to do butter and if it came off
00:24your pan real sweet, you look cool. All right, you want to add back your chicken and you just
00:28want to get it covered in the sauce. That's all. That's the bite, baby. I wish you could see my
00:34legs moving right now. I'm going to shake them because it's that good. I ain't lying to you.
00:39I mean it. Well done, chef. Well done.
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